Simple Marinated Vine Ripened Tomatoes Recipes

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SIMPLE MARINATED VINE RIPENED TOMATOES

A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Simple Marinated Vine Ripened Tomatoes image

Steps:

  • Put tomato slices overlapping in a low glass dish.
  • Put marinade ingredients in a jar with a lid and shake to blend.
  • Pour marinade over tomatoes, so that all are covered.
  • Cover with plastic wrap and chill for at least one hour.

3 -4 large vine ripened tomatoes, sliced
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 cup celery, chopped
1/4 cup green onion
1 teaspoon sugar
1 teaspoon dry mustard
3 cloves garlic, smashed
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil

CANNED TOMATOES (VINE RIPENED TOMATOES IN TOMATO JUICE)

A great way to enjoy that taste of home grown vine ripened tomatoes all year long! This recipe was clipped from 'The Western Producer' recipe page written weekly by a Home Economist who went on to author one of my favorite prairie cookbooks. I have used this recipe for years - and years! The only change I have made is for acidity levels ... I add 2 tablespoons bottled lemon juice or 1/2 teaspoon citric acid per quart. One 48 ounce can of tomato juice will do about seven quarts. You may use your home made tomato juice. NOTE For those new to canning or as a general refresher please read one of the many excellent canning cookbooks or go on line to become familiar with the canning procedures. I see new guidelines as to processing times - which vary from 40 minutes to one hour and 25 minutes for tomatoes - do check for the recommends in your area. Do remember there are no short cuts when it comes to cleanliness - I have always assured the utensils as well as the jars are sterilized - clean the sinks and work area and have good supply of clean dish cloths on hand. Never use non - reactive containers ( use stainless steel unchipped enamel/ porcelain - be sure all your bowls and containers are food grade)

Provided by Gerry

Categories     Vegetable

Time 37m

Yield 1 quart jar, 4-6 serving(s)

Number Of Ingredients 5



Canned Tomatoes (Vine Ripened Tomatoes in Tomato Juice) image

Steps:

  • Wash tomatoes, place in boiling water for three minutes or until skin slips off, plunge in cold water and peel.
  • Put cored and peeled tomatoes in sterilized jars filling 3/4 full. To each jar add 1 teaspoon salt, 1 teaspoon sugar and 2 tablespoons lemon juice.
  • Fill rest of the jar with tomato juice leaving a one inch head space, (about 1/4 cup of tomato juice per quart it depends on how full your jar, you may need more or possibly less). I use heated tomato juice.
  • Remove air bubbles and clean rim.
  • Seal and process for 22 minutes.
  • Please see note in the introductory when it comes to processing times.
  • This recipe works for cut tomatoes as well.

3 3/4 cups whole tomatoes
1 teaspoon salt
1 teaspoon sugar
2 tablespoons bottled lemon juice
1/4 cup tomato juice

MARINATED GARDEN TOMATOES

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9



Marinated Garden Tomatoes image

Steps:

  • Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts :

6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onions
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon salt
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper

HERB MARINATED TOMATO SALAD WITH BASIL

Make and share this Herb Marinated Tomato Salad With Basil recipe from Food.com.

Provided by Sherrie-pie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9



Herb Marinated Tomato Salad With Basil image

Steps:

  • Lay the tomato slices on serving platter.
  • Combine all the dressing ingredients and liquidise to form a smooth thick dressing. Spoon this over the tomato. Cover and chill. To serve, garnish with fresh basil leaves.

5 firm ripe tomatoes, sliced
80 ml olive oil
30 ml balsamic vinegar
45 ml parsley
45 ml sweet basil, chopped
1 garlic clove, crushed
salt
fresh ground black pepper
basil leaves (to garnish)

SIMPLE TOMATO AND CUCUMBER SANDWICH

This is such a simple recipe. It tastes even better with fresh, home grown veggies, but store bought will do in you don't have anything else.

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Simple Tomato and Cucumber Sandwich image

Steps:

  • Toast bread (if desired).
  • Put mayo on slices of bread.
  • Layer with Cucumber slices.
  • Sprinkle Salt and Pepper, if desired.
  • Layer with tomato slices.
  • Put on the top piece of bread, and cut.
  • Enjoy!

1 sliced cucumber
1 sliced tomatoes
3 tablespoons mayonnaise
4 slices bread
1 dash salt
1 dash pepper

ROASTED VINE TOMATOES

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5



Roasted Vine Tomatoes image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.
  • Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.

12 stems cherry tomatoes on the vine (3 to 4 pounds)
Good olive oil
Kosher salt and freshly ground black pepper
Julienned fresh basil leaves, for garnish (optional)
Fleur de sel

TASTY MARINATED TOMATOES

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9



Tasty Marinated Tomatoes image

Steps:

  • Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

MARINATED TOMATOES

Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it!

Provided by Leslie Fay

Categories     Low Protein

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 8



Marinated Tomatoes image

Steps:

  • Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
  • Place tomatoes in zip top bag.
  • Pour mixture over tomatoes.
  • Seal and refrigerate for 6 hours.
  • Lay lettuce on serving platter.
  • Drain tomatoes and reserve marinade.
  • Place tomatoes on lettuce and serve marinade on the side for dipping.

Nutrition Facts : Calories 188.5, Fat 18.3, SaturatedFat 2.5, Sodium 402.8, Carbohydrate 5.7, Fiber 1.9, Sugar 3.4, Protein 1.5

8 large ripe tomatoes, chopped in large pieces
1 cup salad oil
2/3 cup vinegar
2 teaspoons salt
2 teaspoons dried basil (or 4 tsp. fresh, chopped)
1/2 teaspoon dried tarragon (or 1 tsp. fresh, chopped)
1/4 teaspoon black pepper
1 head lettuce (for serving, your favorite)

GRILLED ITALIAN SAUSAGE WITH MARINATED TOMATOES

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Provided by chefsazy

Categories     Italian Recipes

Time 35m

Yield 6

Number Of Ingredients 11



Grilled Italian Sausage with Marinated Tomatoes image

Steps:

  • Preheat an outdoor grill for medium heat.
  • Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  • Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 32.2 g, Cholesterol 44.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 9 g, Sodium 1325.5 mg, Sugar 3.4 g

1 ½ tablespoons red wine vinegar
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon fresh-ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 ½ tablespoons olive oil
3 vine-ripened tomatoes, each cut into 6 slices
⅓ red onion, thinly sliced
6 (4 ounce) mild Italian sausage links
6 French rolls, halved lengthwise

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