Linguini With Roasted Broccoli Pesto Recipes

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BROCCOLI PESTO PASTA (BROCCOLI WALNUT PESTO RECIPE)
web Feb 8, 2023 Combine the cooked broccoli with parmesan, basil, garlic, olive oil & lemon juice in a food processor or blender. Process until …
From platingsandpairings.com
Ratings 18
Category Pasta
Cuisine Italian
Total Time 15 mins
  • Bring a large pot of water to a boil. Add 3 Tablespoons salt and broccoli. Cook until bright green and barely tender, about 5 minutes. Transfer broccoli to a food processor or blender, using a slotted spoon; leaving the boiling water in the pot.
  • Add pasta to the boiling water and cook according to package directions. Reserve 1 cup pasta cooking water, and drain pasta.
  • While pasta cooks, add parmesan, basil, garlic, olive oil, lemon juice to the broccoli in the food processor or blender. Season with salt and pepper, then process until smooth.
  • Toss pasta with broccoli pesto, adding reserved pasta cooking liquid as necessary to coat evenly. Season with additional salt and pepper, to taste.


LEMON BROCCOLI PESTO PASTA - THE MEDITERRANEAN DISH
web May 19, 2020 Ingredients & Prep. You can think of this recipe as having two main components: the broccoli pesto, which uses up most of the …
From themediterraneandish.com
4.9/5 (14)
Total Time 25 mins
Category Dinner
Calories 555 per serving
  • Bring a large pot of water to a boil (make sure it's well salted with kosher salt). Add in the broccoli florets and stems (I used 12 ounces frozen broccoli here). You want the broccoli to be crisp tender, this should take about 3 to 4 minutes or so. Prepare a bowl of ice water to the side. Use a slotted spoon to transfer the cooked broccoli to the bowl of ice water. Then drain the broccoli well over a few paper towel sheets. Tip: Do not discard the cooking water, you will use it later for the past.
  • Transfer the broccoli to the bowl of a large food processor fitted with a blade. Add 4 tablespoons of pine nuts, 1 1/2 cups grated Parmesan, all the basil leaves (about 3 cups full), and zest and juice of 2 lemons. Run the processor for about 30 seconds to combine.Scrape the sides of the food processor. Cover and run the processor again, and while it's running, slowly drizzle the extra virgin olive oil from the top opening. Season with salt and pepper to taste
  • Bring the same pot of water back to a boil. Cook the pasta according to package instructions (mine took about 10 minutes or so). Reserve some of the pasta water before you drain it. Return the drained pasta to the pot over medium-low heat. Add 1/4 cup pasta water, 1 cup Parmesan cheese and stir to combine (about 1 minute). Your goal is to coat the pasta with the cheese. Remove from the heat.
  • Off heat (this is very important), add about 1/2 of the broccoli pesto to the pot of pasta (you can add a bit more than 1/2 to your liking). Toss until very well combined.(Store the rest of the pesto in the freezer for later use).


LINGUINE WITH BROCCOLINI AND WALNUT PESTO
web Mar 6, 2017 Bring a large pot of water to a boil and season generously with salt. Cook the linguine until al dente according to the package directions. …
From foodiecrush.com
5/5 (3)
Estimated Reading Time 6 mins
Category Main Course
  • Spread the walnuts on a baking sheet lined with aluminum foil and toast them in a toaster oven until fragrant and golden, about 5-8 minutes. If you don't have a toaster oven, toast in a regular oven or a dry pan over medium heat. Set aside to cool then roughly chop and set aside 1/3 cup of the walnuts then roughly chop the remaining 1/4 cup and set aside.
  • Bring a large pot of water to a boil and salt generously with salt. Cook the broccolini for 2-3 minutes just until tender. Drain and rinse in cold water to cool and drain again. Chop the broccolini.
  • Add the garlic to a food processor and mince. Add the 1/3 cup walnuts and pulse until fine, scraping the walnuts from the edges of the bowl. Add the broccolini with the lemon juice, crushed red pepper and kosher salt and process until fine. While the processor is running, slowly drizzle the olive oil into the bowl. Scrape down the bowl and add the Parmesan cheese, then season with more salt as desired.
  • Bring a large pot of water to a boil and season generously with salt. Cook the linguine until al dente according to the package directions. Drain the noodles and reserve 1 cup of the pasta water. Transfer the linguine to a bowl and stir in the pesto. Add 1/4 cup of pasta water and toss to coat, adding more pasta water to desired consistency. Toss in the 1/4 cup of the reserved toasted walnuts. Taste for seasoning and garnish with Parmesan cheese, chopped parsley or additional blanched broccolini florets if desired.


EASY PESTO PASTA PRIMAVERA RECIPE - LEMONS FOR LULU
web May 2, 2022 Linguini noodles. Butter. Olive oil. Garlic. Baby Bella mushrooms. Zucchini. Red bell pepper. Salt. Pesto. Lemon zest and juice. Fresh spinach. Yellow cherry tomatoes. For the exact amounts needed, …
From lemonsforlulu.com


LINGUINE WITH BROCCOLI MINT PESTO RECIPE - REAL SIMPLE
web Mar 20, 2023 2 cups broccoli florets (about 5 oz.) 1 lb linguine pasta. 1/2 cup roasted, salted whole almonds, divided 1 cup basil leaves. 1 cup mint leaves, plus more for …
From realsimple.com


BROCCOLI PESTO PASTA RECIPE - SOUTHERN LIVING
web Aug 14, 2022 Ingredients. 1 Tbsp., plus 1 1/4 tsp. kosher salt, divided. 6 cups small fresh broccoli florets (16 oz.) 1 (16-oz.) pkg. orecchiette pasta. 2 cups lightly packed fresh basil …
From southernliving.com


13 PLANT-BASED EASTER RECIPES TO GO MEAT-FREE THIS HOLIDAY
web 3 days ago Roasted Broccoli Pesto Pasta. Caitlin Bensel. Whip up a spring pesto using the broccoli stems that we normally toss away to achieve a hearty pasta dish your …
From realsimple.com


LEMON AND ROASTED BROCCOLI PESTO - THEKITTCHEN
web Jun 17, 2019 Ingredients. 1 pound of Broccoli (about 2 medium heads of broccoli) 1/2 pound of Broccoli Rabe. 3 stems of Green Onion. 2-4 cloves of Garlic. 2 tablespoons Butter, melted. 1/2 cup plus 1 tablespoon Olive …
From thekittchen.com


ROASTED BROCCOLI PESTO | THE MODERN PROPER
web Sep 17, 2019 Preheat the oven to 400°F. Cut and wash the broccoli into small florets and toss with salt and olive oil. Roast on a sheet pan until the edges begin to crisp and the inside of the broccoli is tender, about 30 …
From themodernproper.com


BROCCOLI PESTO PASTA WITH WHIPPED RICOTTA. - HALF …
web by Tieghan Mar 11, 2019. Skip to Recipe. Save Recipe. This post may contain affiliate links, please see our. Broccoli Pesto Pasta with Whipped Ricotta. Better known as the deliciously healthy-ish spring pasta bowl. …
From halfbakedharvest.com


ROASTED BROCCOLI PESTO PASTA - LAST INGREDIENT
web Sep 16, 2021 The Ingredients. How To Make This Roasted Broccoli Pesto Recipe. Why You’ll Love This Recipe. Broccoli pesto is a quick and easy pasta sauce. By roasting broccoli at a high temperature, you can cook it …
From lastingredient.com


BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN …
web Aug 26, 2020 Here is how you make the best pesto pasta, perfectly coated in sauce for maximum flavor and tossed with juicy, quick roasted tomatoes and fresh baby mozzarella. Keep it vegetarian or add in some shrimp, …
From themediterraneandish.com


BROCCOLI PESTO PASTA - EASY HEALTHY DINNER RECIPE
web Dec 18, 2012 Broccoli Pesto Pasta. This simple recipe is made with pasta, pesto, and steamed broccoli. Healthy meal in under 20 minutes. Dairy, Vegan, Gluten Free options.
From toriavey.com


PESTO BROCCOLINI - THE LITTLE FERRARO KITCHEN
web Jul 5, 2022 Roast broccolini for 10-15 minutes until just tender and cooked through. Toss broccolini with 2-3 tablespoons of pesto and arrange on a serving platter. Garnish pesto broccolini with lemon zest and juice red …
From littleferrarokitchen.com


PESTO LINGUINE WITH BALSAMIC CHICKPEAS - THE LIVE-IN …
web Jun 27, 2014 Ingredients. Olive oil. Garbanzo beans (Chickpeas) Garlic. Balsamic vinegar. Linguine. Pesto. Salt & pepper. Parmesan cheese (optional) How to make pesto linguine with crispy balsamic chickpeas. …
From theliveinkitchen.com


BROCCOLI PESTO PASTA RECIPE - REAL SIMPLE
web Feb 12, 2020 Total Time: 30 mins. Yield: 4 serves. Ingredients. 1 1⅓-lb. head broccoli. 2 cloves garlic, smashed. 3 tablespoons olive oil, divided. ¾ teaspoon kosher salt, divided. ¼ teaspoon freshly ground black pepper, …
From realsimple.com


EASY PASTA AL PESTO (LINGUINI WITH BASIL PESTO SAUCE)
web Sep 11, 2023 This easy pasta al pesto, also known as linguini al pesto, is one of our favorite recipes for a quick weeknight dinner. It's a simple Italian pasta dish made with pine nuts (with or without cashews), basil, lemon, …
From plantbasedjess.com


BROCCOLI PESTO PASTA - AHEAD OF THYME
web Easy to make. Thanks to the food processor, this homemade broccoli pesto recipe is almost as easy as heating up a jar of Marinara Sauce. You'll steam the broccoli in one pan (which is very easy), then strain it off and blend it …
From aheadofthyme.com


LINGUINE WITH BROCCOLI RABE-WALNUT PESTO RECIPE - DELISH
web Dec 15, 2009 1 clove garlic. c. extra-virgin olive oil. 1tbsp. extra-virgin olive oil. Pinch of crushed red pepper. c. grated Pecorino cheese. kosher salt and freshly ground pepper. …
From delish.com


BUCATINI WITH BROCCOLI WALNUT PESTO - LIDIA - LIDIA'S ITALY
web Ingredients. Kosher salt. 2 stalks broccoli, cut into florets (about 4 heaping cups) 1/2 cup walnut halves, toasted. 1 cup packed fresh Italian parsley leaves. 1 cup packed fresh …
From lidiasitaly.com


RECIPE: PESTO SHRIMP & GNOCCHI WITH ROASTED …
web 35 MIN. 4 Servings. From the Test Kitchen. Seafood and pasta are a time-tested duo, easy to dress up in any number of delicious ways. Tonight’s gourmet Italian recipe features shrimp and gnocchi, simply tossed with a …
From blueapron.com


HEALTHY VEGETABLE PASTA RECIPE | SPICES IN MY DNA
web Jan 8, 2020 The pesto itself has broccoli in it for an extra dose of nutrients + flavor, and the pasta is filled with roasted broccoli, cauliflower, bell pepper, butternut squash, shallots, and mushrooms! Because Healthyish …
From spicesinmydna.com


PARMESAN-CRUSTED PESTO SALMON | PREGO® SAUCES
web Heat the oven to 400°F. While the oven is heating, mix the panko, cheese and 1/2 tablespoon oil in a small bowl. Step 2. Place the potatoes on a baking sheet. Drizzle with …
From campbells.com


LINGUINI WITH ROASTED BROCCOLI PESTO - MASTER RECIPES
web Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Meanwhile, preheat the oven to 400 degrees F (200 …
From master-recipes.com


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