Lemon Drop Jello Shots Recipe 39

Steps:

• For the Lemonade Drop:.
• Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over medium high heat and cook until sugar is dissolved and liquid is clear, about 3-5 minutes. Keep hot.
• Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit for about 5 minutes, then whisk in the hot sugar and water mixture until smooth. Stir in the lemon juice, vodka and yellow food coloring. Transfer to a measuring cup or vessel with a spout.
• For the Pink Lemonade Drop:.
• Place pink lemonade in a medium saucepan and bring to a simmer. Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit about 5 minutes, then whisk in the hot pink lemonade until smooth. Stir in the vodka and pink food coloring. Transfer to a measuring cup or vessel with a spout.
• Place 20-24 2-ounce clear shot cups on a tray and fill each half way with the Lemonade Drop. Place in the refrigerator until mostly set, about 1 1/2 hours. Do not refrigerate the pink lemonade drop mixture.
• When the lemonade drop is set, fill the glasses almost to the rim with the pink lemonade drop. Use a thick wooden skewer or small spoon to cut through the set lemon jello, mixing to make a tie dye pattern. Return to the refrigerator until set, about 3-4 hours.
• Place 1/2 cup sugar in a strainer set over a bowl. Add the yellow food coloring and use a spoon or rubber spatula to mix into the sugar as it falls through the strainer. Mix the sugar in the bowl until it turns yellow.
• Dip the rind of the lemons in the sugar and place the lemon wedges on the edge of the cups to serve.

Steps:

• Cut the lemons in half lengthwise. Squeeze the lemon juice out into a separate container and set aside. Use a spoon to scoop out all of the insides and pulp. You can use a paring knife to help separate the inside, but be sure not to cut through the lemon peel. Once you have them all completely juiced and cleaned out, place each of the halves into a muffin tin, with the open sides up. Prepare the Jell-O mixture by mixing 1 cup of boiling water with two packages of lemon Jell-O. Stir until the Jell-O has completely dissolved. Then, add the 1 cup citrus vodka, 1/2 cup of strained lemon juice that you got from the lemons, and 1/2 cup ice water. Stir until cooled. Pour the Jello mixture into each lemon half so that they are completely full. Carefully move the muffin tin to the fridge and chill for at least 4 hours, until hardened. Once the Jello is firm, and you're ready to serve, cut each half into three slices. Turn the lemon halves over on a cutting board and then make each slice in one fluid motion using a very sharp, warm, non-serrated knife. Share with friends and enjoy!!

Steps:

• Make jello with the boiling water and stir to dissolve.
• Let mixture cool some before putting in the alcohol.
• Chill until firm.
• Down them like shots.

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Steps:

• Pour 1/2 cup of the beer in a medium bowl. Sprinkle the gelatin over the beer and let it dissolve, about 1 minute.
• Combine the granulated sugar and remaining 1 1/2 cups beer in a small saucepan. Heat over low heat until the sugar dissolves and the liquid is steaming but not boiling. Pour over the dissolved gelatin and stir to melt the gelatin completely. Strain the mixture into a spouted measuring cup and pour into 16 shot glasses. Refrigerate until set, about 2 hours.
• When ready to serve, whip the cream and confectioners' sugar with an electric mixer in a medium bowl to form soft peaks. Whisk in the tequila and lime zest. Dollop the tequila-lime whipped cream on top of the beer shots to resemble the foam head on a beer. Garnish the sides of the glasses with lime wedges.

Steps:

• Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.

Steps:

• Once you have the basis for a recipe you can adapt it in almost any way you want, ie: Jello Shots. Your Basic Jello Shot equation: 1 cup boiling water, juice, soda, etc. plus 1 (3-ounce) box of Jello plus 1 cup alcohol. Now all you have to do is apply in nearly any way you desire, or you could just follow these little bits of awesomeness. 1) JAGER BOMB: - 1 cup boiling Red Bull (in place of water), 1 (3-ounce) box blackcherry or orange Jello, 1 cup jager. 2) MARGARITA: - 1 cup boiling water, 1 (3-ounce) package lime Jello, ½ cup tequila, ½ cup sweet & sour margarita mix. sprinkle with salt or sugar crystals just before firm (substitue watermelon Jello for lime for a melon margarita). 3) RUM & COKE: - 1 cup boiling coke, 1 (3-ounce) box dark cherry Jello, 1 cup light rum. 4) MIMOSAS: - this one strays from the normal method since champagne isn't as strong as liquor. Cut the water out of this and just trust me! 1 cup boiling champagne, 1 (3-ounce) box orange Jello, 1 cup chilled champagne and just a splash of OJ. 5) SILK: - 1 cup boiling champagne, 1 (3-ounce) box strawberry Jello, 1 cup chilled champagne and splash of lychee juice from the can. 6) ORANGE TIC TAC: - 1 cup boiling Red Bull, 1 (3-ounce) box orange Jello, 1 cup mandarin orange vodka. 7) LEMON DROP: - 1 cup boiling water, 1 (3-ounce) box lemon Jello, 1 cup citrus vodka, and top with sugar crystals just before set up). 8) *GRAPE CRUSH* - 1 cup boiling water, 1 (3-ounce) box grape Jello, 1/2 cup vodka,1/2 cup Chambord. 9) HAWAIIAN: - 1 cup boiling water, 1 (3-ounce) box pineapple or blueberry Jello, 1 cup Malibu rum. 10) GIN & TONIC: - 1 cup boiling tonic water, 1 (3-ounce) box lime Jello, 1 cup gin. 11) LEMON LIME: - 2 cups boiling Sprite, 1 (3-ounce) box lemon and 1 (3-ounce) box lime Jello, 2 cups citrus vodka. 12) BLUEBERRY: - 1 cup boiling water, 1 (3-ounce) box blueberry Jello, 1 cup blueberry vodka. 13) FRUIT PUNCH: - 1 cup boiling water, 1 (3-ounce) box mixed fruit Jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka. 14) WATERMELON: - 1 cup boiling water, 1 (3-ounce) box watermelon Jello,1 cup watermelon vodka. 15) BEER: - 1 cup boiling water, 1(3-ounce) box strawberry Jello (or 1 envelope Knox gelatin), add 1 cup any malt liquor. 16) CARIBBEAN: - 1 cup boiling water, 1(3-ounce) strawberry-banana Jello, 1 cup Cruzan banana rum or 1 cup 99 Bananas. 17) CHERRY COLA: - 1 cup boiling Coke, 1 (3-ounce) box cherry Jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum (Try this one with Cherry Cola). 18) DREAMSICLE: - 1 1/3 cups boiling water & 2/3 cup boiling OJ, 2 (3-ounce) boxes orange Jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur. 19) LIME IN THE COCONUT: - 1 cup boiling water, 1 (3-ounce) box lime Jello, 1 cup Malibu Coconut Rum. 20) RED HOTS: - 1 cup boiling water, 1 (3-ounce) box Cherry Jello, ½ cup Cinnamon Schnapps, ½ cup Firewater, dash of hot sauce (totally optional!). 21) SEX ON THE BEACH: - 1 cup boiling cranberry juice, 1 (3-ounce) package orange Jello, 3 oz peach schnapps, 5 oz vodka. 22) SOUR APPLE: - in microwavable container, mix 1 small box sour apple Jello, 1 package Knox gelatin and 1 tbsp sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Add 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. 23) SQUIRM: - 2 1/4 cups boiling water, 3 (3-ounce) boxes any flavor Jello, 2 cups vodka, 3/4 cup ice cold water, 1 gummy worm to each shot before firm. 24) CARIBOU LOU: - 1/2 cup boiling water, 1/2 cup pineapple juice boiled, 1 (3-ounce) box pineapple Jello, 1/2 cup Malibu Rum, 1/2 cup Triple sec. 25) *JOLLY RANCHER* - 1 cup boiling water, 1(3-ounce) box melon Jello, 1/2 cup vodka, 1/2 cup apple pucker. 26) PURPLE PEOPLE EATER: - 1 cup boiling water, 1 (3-ounce) box grape Jello, 1/2 cup vodka, 1/2 cup watermelon pucker. 27) BAHAMA MAMA: - 1 cup boiling water, 1 (3-ounce) box watermelon Jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps. 28) COSMO: - 1 cup boiling water with a splash of lime juice, 1 (3-ounce) box cranberry Jello, 1/2 cup vodka, 1/2 cup triple sec. 29) CHERRY BOMB: - 1 cup boiling Red Bull, 1 (3-ounce) box cherry Jello, 1 cup vodka and drop in one maraschino cherry, stem up before firmed. 30) BLUE FIRECRACKER: - 1 cup boiling water, 1 (3-ounce) box berry or blueberry blue Jello, 1/2 cup vodka, 1/2 cup peach schnapps. Drop in cherry, stem up before firm. 31) WHITE LIGHTNING: - 1 cup boiling water, 1 (3-ounce) box pina colada Jello, 1/2 cup vodka, 1/2 cup triple sec. 32) FUZZY NAVEL: - 1 cup boiling water, 1 (3-ounce) box orange Jello, 2 oz vodka, 6 oz peach schnapps. 33) RED HEADED SLUT: - 1 cup boiling water, 1 (3-ounce) box cranberry Jello, 1/2 cup peach schnapps, 1/2 cup jager. 34) MOJITO: - 1 cup boiling water, (3-ounce) box lime Jello, 6 oz white rum, 2 oz cold water. Top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the boiling water). 35) STRAWBERRY DAIQUIRI: - 1 cup boiling water, 1 (3-ounce) box wild strawberry Jello, 6 oz white rum, 1 oz sweet & sour or margarita mix. 36) DEVILS KISS: - 1 cup of boiling water, 1 envelope of Knox Gelatin, 1/4 cup cold water, 1/2 cup Goldschlager, and 1/4 cup of Bacardi-151. 37) ANKLE BREAKER: - 1 cup of boiling water, 1 (3-ounce) box Lime Jello, 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. 38) FIRECRACKER: 2* - 3/4 cup of boiling water. Dissolve 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum.. 39) KOMANIWANALAYA: - 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both (3-ounce) size), 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. 40) RAIN MAIN: - 1 cup of boiling water, 1(3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. 41) ADAM AND EVE: - 3/4 cup of boiling water, 1(3-ounce) box of Lemon Jello, 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. 42) ALABAMA SLAMMER: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/3 cup of cold water, 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. 43) ALL NIGHTER: - 1 cup of boiling water, 1 (3-ounce) box of Cherry Jello, 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. 44) APPLE PIE: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Lemon Jello, 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine. 45) BANANA BOAT: - 1 cup of water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Coconut Rum, 1/4 cup 99 Bananas. 46) BANANA SPLIT: - 1 cup of boiling water, 1 (3-ounce) box of Strawberry Jello, 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of 99 Bananas and 1/4 cup of Creme de Cacao. 47) BAT OUT OF HELL: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/2 cup of Red Bull, 1/4 cup of Rumand & 1/4 Blue Curacao. 48) BERMUDA TRIANGLE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. 49) BLACK CAT: - 1 cup of boiling water, 1 (3-ounce) box of Raspberry Jello, 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. 50) BLACK WIDOW: -1 cup of boiling water, 1 (3-ounce) box of Grape Jello, 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into Jello shot cups. Drop 1 blackberry in each cup before chilling. 51) COUGH DROP: - 1 cup of boiling water, 1 (3-ounce) package of Strawberry Jello, 1/2 cup of cold water, 1/2 cup of Jagermeister. 52) CRYPTINI: - 1 cup of Hot Coffee, 1 envelope of Knox Gelatin, 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. 53) FRENCH TICKLER: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka. 54) HARVEY WALLBANGER: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup of Galliano. 55) JUICY FRUIT: - 3/4 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. 56) JAGERMASTER: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and just a splash of Grenadine. 57) JAGERMONSTER: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. 58) LETHAL INJECTION: - 2 cups of boiling water, 1 (3-ounce) box of Orange Jello 1 3-oz box of Pineapple Jello, 1 cup of cold water,1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. 59) LONG ISLAND ICED TEA: - 1 cup of boiling water. Dissolve 2 (3-ounce) packages of Lemon Jello, 1/2 cup of Cola and 1/2 cup of cold water, 1/2 cup of Gin, 1/2 cup of Light Rum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into Jello shot cups. 60) NINJA TURTLE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. 61) PAIN KILLER: - 3/4 cup of boiling water, 1(3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup of Coconut Rum and 1/3 cup of Orange Liqueur. 62) PIXIE STIX: - 1 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. 63) RED SILK PANTIES: - 1 cup of boiling water,1 (3-ounce) box of Cranberry Jello, 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. 64) KINKY MALIBU BARBIE: - Boil 1 cup water, 1(3-ounce) box peach Jello, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum. 65) KILLER KOOL AID: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Cranberry Jello, 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. 66) *HEART BREAKER* - 1 cup of boiling water, 1(3-ounce) of Orange Jello, 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. 67) SCOOBY SNACKS: - 1 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum. 68) TIJUANA TAXI: - 2 cups of boiling water, 2 (3-ounce) boxes of Lemon Jello, 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. 69) RUMMY BEARS: - 1 cup boiling water, add any random flavor Jello and 1 cup berry vodka. Drop 1 gummy bear into each before firm. 70) WOOWOO: - 2 cups boiling water, add 3 (3-ounce) packages grape Jello, 3 (3-ounce) packages cranberry/raspberry Jello, 3 (3-ounce) packages strawberry Jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!). 71) BEAUTY MARK: - 1 cup of boiling water, 1 (3-ounce) box of Cherry Jello, 1/2 cup of cold water and 1/2 cup of Brandy. 72) MELON BERRY: - 1 cup of boiling water, 1 (3-ounce) box of Strawberry Jello, 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. 73) INCREDIBLE HULK: - 1 cup boiling water, 1 (3-ounce) box of Pineapple Jello, 1/3 cup cold water add 1/3 cup Hennessy & 1/3 cup Hypnotiq. 74) KAMIKAZE: - 1 cup boiling water, 1(3-ounce) box lime Jello, ½ cup vodka, 1/2 cup triple sec. Experiment with different Jello flavors for this one! 75) VEGAN FUZZY NAVEL: - 1 cup boiling orange juice, dissolve 2 tablespoons vegetarian gelatin or agar agar, add ½ cup vodka, ½ cup peach schnapps. 76) VEGAN MARGARITA: - 1 cup boiling limeade, dissolve 2 tablespoons vegetarian gelatin or agar agar, add ½ cup tequila and ½ cup margarita or sweet and sour mix. 77) BLACKBERRY MOONSHINE: - 1 cup boiling water, dissolve 1 (3-ounce) box blackberry Jello, add ½ cup cold water & ½ cup moonshine (or use Everclear). This recipe will work with almost any flavor Jello if you have or can get unflavored moonshine, or just simply use Ever clear. You can also use Vodka in place of the moonshine, just know your shots won't be as potent. 78) HAZ MAT: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Gin, 1/4 cup Triple Sec, 1/2 cup of Vodka, 1/2 cup of Rum, and 1/2 cup of Tequila. 79) SMARTIES: (like the candy) - 1 cup of boiling water, 1(3-ounce) box of Lemon Jello, 1/2 cup of cold water , 1/4 cup of Spiced Rum, and 1/4 cup of Black Raspberry Liqueur. 80) PURPLE RAIN: - 1 cup boiling water, 1 (3-ounce) package of grape Jello, 1/3 cup cranberry juice, 1/3 cup vodka, 1/3 cup blue curacao. 81) SUMMER DREAM: - 2 cups boiling water, 2 (3-ounce) package pineapple Jello, ¼ cup pineapple juice, ¼ cup Blue Curacao, ½ cup vodka, ½ cup coconut rum, ½ cup Fresca. 82) CAKE AND ICE CREAM: - Pour 2/3 cup cream soda, 2/3 cup cranberry juice cocktail & 1 tbsp heavy cream into medium saucepan and sprinkle 2 envelopes Knox Gelatin over top. Let sit for 2-3 min. heat on low, stirring constantly until gelatin is fully dissolved. Remove saucepan from heat and add 2/3 cup cake vodka and a few drops of food coloring if desired. Pour into shot cups and let set. Top with whipped cream and sprinkles before serving. 83) AFTER PARTY: - 1 cup of boiling water, 1 (3-ounce) box of Lime Jello, 1/2 cup of cold water, 1/4 cup of Apricot Brandy, and 1/4 cup of Triple Sec. 84) BEACH PARTY: - 1 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water and 1/2 cup of Mango Rum. 85) CANDY APPLE: - 1 cup of boiling water, 1 envelope of Knox Gelatin, 1/3 cup of cold water, 1/3 cup of Butterscotch Schnapps , and 1/3 cup of Sour Apple Schnapps. 86) COMFORTABLE SCREW: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Southern Comfort and 1/4 cup of Vodka. 87) PEACH COBBLER: - 1 cup of boiling water,1 (3-ounce) box of Peach Jello, 1/2 cup of cold water and 1/2 cup of Peach Schnapps. 88) GREEN-EYED DEMON: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/4 cup of cold water, 1/3 cup of Rum, 1/3 cup of Vodka and 1/3 cup of Melon Liqueur. 89) PURPLE HAZE: - 1 cup of boiling water, 1 (3-ounce) box of Cranberry Jello, 1/2 cup of cold water, 1/4 cup of Vodka and 1/4 cup of Black Raspberry Liqueur. 90) REBEL YELL: - 1 cup of boiling water, 1 (3-ounce) box of Peach Jello. Add 1/2 cup of cold water and 1/2 cup of Jack Daniels. 91) NUVO: - ½ cup boiling passion fruit juice. Set aside. Sprinkle 2 envelopes Knox gelatin over ½ cup white grape juice and let sit 1 minute, DON'T STIR! Pour hot passion fruit into white grape juice mixture and stir until gelatin is completely dissolved. Add & dissolve 2 tablespoons of sugar. Let mixture sit until it's warm. Pour 1 cup NUVO into mixture and stir. Sprinkle in just enough strawberry Jello to get your desired pink color, but not too much, a few pinches will do! Pour into shot cups and refrigerate until firm. 92) STRAWBERRY SUNRISE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/4 cup of Grenadine and 1/2 cup of Strawberry Schnapps. 93) SUNKISSED: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water,1/2 cup of Amaretto. 94) PB&J: - 1 cup of boiling water, 1(3-ounce) box of Raspberry Jello, 1/2 cup of cold water, 1/4 cup of Black Raspberry Liqueur, and 1/4 cup of Hazelnut Liqueur. 95) NAKED PRETZEL: - 3/4 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/2 cup of Vodka, 1/4 cup of Creme de Cassis and 1/4 cup of Melon Liqueur. 96) LOUD AND PROUD: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/4 cup of cold water, 1/3 cup of Gin, 1/3 cup of Brandy and 1/3 cup of Orange Liqueur. 97) LIFESAVERS: - 3/4 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/3 cup of Triple Sec, and 1/3 cup of Melon Liqueur and 1/3 cup of Coconut Rum. 98) VOODOO DAIQUIRI: - 1 cup boiling water, 1 (3-ounce) box grape Jello, add 1/3 cup cold water, 1/3 cup vodka and 1/3 cup bourbon. 99) BLOODY MARY: - combine 1 cup clamato or tomato juice and 1 envelope Knox gelatin in small pot and bring to boil. Remove from heat and let cool 10 minutes. Add ½ cup citrus vodka, 1/3 cup beer, 1 tsp Worcestershire sauce, ¼ tsp wasabi, 1/8 teaspoon garlic powder, 1/8 tsp ground ginger and Tobasco sauce to your liking. Let cool and pour into shot cups and garnish with pretzel stick before serving. 100) ZOMBIFIED: - 2 ¼ cups boiling water, 1 (3-ounce) box Orange Jello, (3-ounce) box Pineapple Jello and (3-ounce) box lime Jello, add ½ cup light rum, ½ cup gold rum, ½ cup dark rum, ½ cup 151 rum & ¼ cup apricot brandy. 101) VEGAS BOMB: - 1 cup boiling Red Bull, (3-ounce) box peach Jello and 1 cup Crown Royal. 102) THE BIG STICK: - 2 cups boiling water, 1 (3-ounce) box cherry Jello & 1 3-oz box pineapple Jello, 2 cups vodka. 103) JAPANESE BUZZ BOMB: - 1 cup boiling water, 1 (3-ounce) box lime Jello, ½ cup triple sec & ½ cup Everclear. 104) HYPNOTIQ MELONS: - 1 cup boiling water, 1 (3-ounce) box melon Jello, half cup champagne & half cup hypnotic.

Steps:

• Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
• Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.

Steps:

• Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
• Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
• Sprinkle gelatin into saucepan.
• Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
• Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
• Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
• Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.