Lemon Drop Martini Cupcakes Recipe 435
LEMON DROP MARTINI CUPCAKES RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Line a standard sized muffin pan with liners. In the mixing bowl of your stand mixer, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill cupcake liners 3/4 full and bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. To make the frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and vodka; beat until smooth. Frost cupcakes and garnish.
OPRAH'S LEMON DROP MARTINI
Make and share this Oprah's Lemon Drop Martini recipe from Food.com.
Provided by Chef Dee
Categories Beverages
Time 5m
Yield 1 servng
Number Of Ingredients 5
Steps:
- Shake the martini.
- Rub the lemon over the rim of the glass.
- Pour the martini into the glass, add another mint leaf if desired.
Nutrition Facts : Calories 355.1, Fat 1, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 59.9, Fiber 15.2, Sugar 25.2, Protein 3.9
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