Lemon Ginger Chicken W Mango Mustard Seed Glaze Recipes

Steps:

• Combine first 7 ingredients in a bowl; stir well with a whisk.
• Sprinkle chicken with salt and pepper.
• Heat a large non-stick skillet coated with cooking spray over medium heat until hot.
• Add chicken; cook 3 minutes on each side or until browned.
• Remove chicken from pan.
• Add mango mixture; bring to a boil.
• Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.

Steps:

• Preheat oven to 425°F. Whisk first 6 ingredients in small bowl. Rinse chickens inside and out; pat dry. Rub oil mixture in cavities and over outside of chickens. Tie legs together with string to hold shape. Tuck wing tips under. Place chickens on rack set in large roasting pan. Roast chickens until juices run clear when thigh is pierced or until thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 15 minutes.
• Transfer chickens to platter. Pour pan juices into medium bowl; spoon off fat and discard. Drizzle juices over chickens. Surround chickens with Roasted Root Vegetables. Sprinkle vegetables with parsley.