LEMON GINGER HUMMUS
Make and share this Lemon Ginger Hummus recipe from Food.com.
Provided by Rebecca Downey
Categories Lemon
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
- Stir in salt, ginger, and pepper.
- Chill in the refrigerator before serving.
Nutrition Facts : Calories 340, Fat 11, SaturatedFat 1.4, Sodium 929.6, Carbohydrate 51.1, Fiber 9.8, Sugar 0.6, Protein 11.3
GINGERED HUMMUS
Provided by Florence Fabricant
Categories dips and spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine ginger, garlic and lemon juice in blender or food processer and process until well mixed.
- Add half chick peas, process until pureed, then add remaining chick peas and process until mixture is smooth.
- With machine running slowly, drizzle in olive oil.
- Season to taste with salt and cayenne pepper. Serve with bread, crackers or toasted triangles of pita bread.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 428 milligrams, Sugar 5 grams
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
LEMONY HUMMUS
I love the nutty flavor tahini adds to hummus, but it's high in fat. I modified a traditional recipe, slashing the fat while keeping that tahini kick. -Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
More about "lemon ginger hummus recipes"
GINGER LIME HUMMUS – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Category SnackCuisine MediterraneanTotal Time 5 mins
- Peel the garlic. Peel and mince the ginger. Place a measuring up under a strainer and drain the chickpeas, reserving the can liquid (aquafaba).
- In the bowl of a food processor, add the garlic, ginger, chickpeas, 2 tablespoons aquafaba, lime juice, tahini, and soy sauce (or tamari). Blend for a minute or two until very creamy, stopping to scrape the sides as necessary. Store refrigerated for up to 1 week.
EASY HUMMUS RECIPE WITH AN ASIAN TWIST - THE DINNER …
From dinner-mom.com
LEMON AND GINGER HUMMUS - THE DELICIOUS PLATE
From thedeliciousplate.com
LEMON HUMMUS RECIPE - SHUGARY SWEETS
From shugarysweets.com
HUMMUS | CANADIAN LIVING
From canadianliving.com
BEST HUMMUS RECIPE - LOVE AND LEMONS
From loveandlemons.com
YOTAM OTTOLENGHI’S HUMMUS RECIPES | FOOD | THE …
From theguardian.com
FRUITY HUMMUS RECIPES - FOR THE LOVE OF HUMMUS
From fortheloveofhummus.com
LEMON GINGER HUMMUS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GINGER & LEMON HUMMUS RECIPE | MONCHEF
From monchef.recipes
GOLDEN TURMERIC HUMMUS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HUMMUS WITH CINNAMON, LEMON AND GINGER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HUMMUS CUCUMBER BITES WITH PICKLED GINGER - THE LEMON BOWL®
From thelemonbowl.com
GINGER AND TURMERIC HUMMUS - A SAUCY KITCHEN
From asaucykitchen.com
LEMON HUMMUS RECIPE - MASHED
From mashed.com
LEMON GINGER HUMMUS - NUTRITION TO FIT
From nutritiontofit.com
LEMON-GINGER MOUSSE RECIPE - JOANNE CHANG - FOOD & WINE
From foodandwine.com
You'll also love