Lemon Ginger Syrup Recipes
GINGER SYRUP
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g
LEMON GINGER SYRUP
Steps:
- Boil sugar, water, and ginger in a small heavy saucepan, uncovered, stirring occasionally, until mixture is reduced to about 1 cup, about 7 minutes. Remove from heat and stir in juice, then strain thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Cool, then chill, covered.
GINGER SYRUP
Provided by Anton Nocito
Categories Non-Alcoholic Ginger Cocktail Party Picnic Graduation Backyard BBQ Shower Chill Engagement Party Party Boil Drink
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Wash the ginger well in hot water. Using a Microplane zester, grate the ginger, carefully reserving the juice and pulp.
- In a medium saucepan set over medium heat, bring the water and sugar to a gentle boil. Add the ginger and lemon zest, and remove the pan from the heat. Cover the pan and steep for about 45 minutes.
- Strain the syrup through a fine-mesh strainer and let cool. Store in an airtight container in the refrigerator for up to 14 days.
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