SPRING SALAD WITH CREAMY GOAT CHEESE DRESSING
Steps:
- Spiced Pecans:
- In a small bowl combine the paprika, ground coriander, cayenne pepper, salt, and pepper. Set aside.
- In a small saucepan over medium heat add the sugar and cook until all of the sugar is melted and light brown in color. Carefully whisk in the butter. Add the spice mix and turn off the heat. Add the pecans and stir with a rubber spatula until all of the pecans are completely coated. Spray with nonstick cooking spray which will help the pecans separate. Once all of the pecans are coated turn out onto a greased sheet tray or a sheet tray lined with a silicone mat. Break up any pieces that may be stuck together. Let cool 5 minutes before serving with the salad.
- In a medium bowl whisk together the goat cheese and buttermilk. Whisk in the remaining dressing ingredients until combined and smooth. Set aside.
- Heat the canola oil in a small saucepan over medium heat. Add the shallots and fry until crispy and light brown, about 5 minutes. Remove to a plate lined with a paper towel to drain.
- Add the greens to a large bowl. Drizzle with 3/4 of the dressing, season with salt and pepper, to taste, and toss to coat the greens. Transfer the salad to a platter and garnish with candied pecans, sliced grapes, and fried shallots. Drizzle with remaining dressing and serve.
GOAT CHEESE VINAIGRETTE
This goat cheese dressing is rich and tangy and extremely quick.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.
LEMON GOAT CHEESE DRESSING
Make and share this Lemon Goat Cheese Dressing recipe from Food.com.
Provided by mkorte33
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- 1. In a bowl, mix oil, lemon juice, honey and thyme.
- 2. Add goat cheese and whisk to emulsify.
- 3. Season to taste with pepper.
- 4. Refrigerate.
Nutrition Facts : Calories 1026.8, Fat 109, SaturatedFat 7.7, Sodium 1.4, Carbohydrate 18.6, Fiber 0.5, Sugar 13.3, Protein 0.4
GOAT CHEESE DRESSING
Provided by Marian Burros
Categories condiments, sauces and gravies, side dish
Time 10m
Yield 4 servings, enough for a total of 6 ounces greens
Number Of Ingredients 3
Steps:
- In small bowl, mash cheese with milk until smooth. Stir herbs into cheese mixture. Toss with greens.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 46 milligrams, Sugar 1 gram
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