Lemon Herb Tofu Marinade Recipe By Tasty

Steps:

• Combine lemon juice, basil, salt, pepper, and garlic. Mix until combined.
• Add tofu and refrigerate. Marinate for 1-3 hours.
• Prepare as desired!

Steps:

• Cut the block of tofu into cubes
• Whisk together the soy sauce, toasted sesame oil, teriyaki sauce, garlic, ginger,
• sriracha and scallions until well incorporated.
• Gently fold the cubes tofu into the marinade until fully coated.
• Let the tofu marinate for at least 10 minutes
• Heat an oiled frying pan over medium heat and cook the tofu until the sides are crispy.
• Enjoy!

Steps:

• Drain and slice the tofu into 1/2 inch slices (slightly thicker slices if you plan to make kebabs) and place between paper towels. Place a weight on top and let drain for about an hour.
• Pat the slices dry and cut each slich into 3 or 4 triangles.
• Mix the marinade in a zip-lock bag, add the triangles and refrigerate until needed.
• Grill the tofu triangles until slightly browned. You could also skewer them with cut up vegetables and baste with the marinade.
• These are also very good the next day, served chilled with cooked green beans in the leftover marinade/dressing.

Steps:

• Preheat the oven to 400*F.
• Cut the tofu cake horizontally into four slices and set aside. Choose a marinade and whisk together all ingredients until smooth. Pour half in a small nonreactive baking pan. Place the tofu slices in the pan and pour on the remaining marinade.
• Bake 45-60 minutes, turning the tofu once after about 30 minutes. The baked tofu should be browned, bubbling, and curling up at the edges.
• Remove from the oven and with a metal spatula, move the tofu slices to a serving platter.
• Serve hot, warm, at room temperature, or chilled.
• The tofu will keep in an airtight contaiiner or plastic bag in the fridge for up to 5 days. Enjoy!