Lemon Lassi Recipes
INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
LEMON LASSI
This lassi is really refreshing and the fragrance of the lemon zest is pure summer - perfect for a healthy, outdoor life. Good-quality, fresh yoghurt will stop this drink being too tart.
Provided by English_Rose
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, blend together the yoghurt, water, sugar, lemon juice and zest until light and frothy.
- Taste and adjust the sugar and lemon to your liking.
- To serve, pour into a tall glass filled with ice cubes and mint.
Nutrition Facts : Calories 149, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 59.7, Carbohydrate 25, Sugar 24.7, Protein 4.3
SWEET LASSI
Make and share this Sweet Lassi recipe from Food.com.
Provided by Nightwhisker
Categories Smoothies
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender until slightly frothy. Pour into glasses and add a dollop of yoghurt or some mint leaves on top for garnish. Enjoy ^w^.
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Estimated Reading Time 5 mins
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- Before extracting juice from lemons, grate these to get its zest. Grate only the yellow part avoiding the white part beneath it. After grating extract its juice. You can put the whole lemon, without cutting into 2, in the lemon squeezer and get perfect juice.
- In a blender, put everything, dahi, water, ice cubes, lemon juice, lemon zest, sugar powder, and basil/mint leaves. Blend it for 30 seconds or so.
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From recipeland.com
3.5/5 (44)Total Time 1 hr 5 minsServings 40Calories 780 per serving
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #beverages #asian #indian #easy #dinner-party #summer #vegetarian #dietary #seasonal #number-of-servings #presentation #served-cold #3-steps-or-less
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