LEMON-LAVENDER CUPCAKES
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband did not know there was lavender in them. He loved my 'secret' ingredient. Try to eat just one... I dare you!
Provided by Candice
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake tin with cupcake liners.
- Whisk flour, chopped lavender, baking powder, and salt together in a bowl. Set aside.
- Beat sugar and butter together in a bowl using an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg, lemon juice, and lemon zest.
- Beat 1/3 cup of flour mixture into lemon mixture until just combined. Beat in 1/4 cup buttermilk, followed by another 1/3 cup flour mixture; add remaining buttermilk and flour mixture and stir to combine.
- Spoon batter into the cupcake liners, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 16 to 18 minutes. Let cool 5 minutes before transferring cupcakes to a wire rack to cool completely.
- Stir confectioners' sugar and lemon juice together in a bowl until smooth. Stir in lemon zest. Drizzle over cooled cupcakes and garnish with lavender.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 32 g, Cholesterol 23.5 mg, Fat 3.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2 g, Sodium 106.6 mg, Sugar 23.4 g
CRISPY SHRIMP CUPS
The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
LAVENDER LEMON BARS
Hints of lavender and lemon zest in the crust make these treats a favorite. -Judith Hilinski, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon zest; beat until crumbly. Pat into an ungreased 13x9-in. baking dish. Bake for 15 minutes or until edges are golden brown. , Meanwhile, in another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Return to oven and bake 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 95mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LAVENDER LEMON CUPCAKES (WITH ICING)
I have always loved the smell of Lavender,but had never entertained the thought of cooking with them! When I saw this recipe, I just had to make them. They taste as good as they smell! They are so elegant, and you will think so too. Paired with a nice cup of tea or coffee, they're a sure winner and a favorite of yours for sure.
Provided by FLUFFSTER
Categories Dessert
Time 54m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Directions for the lavender lemon cupcakes:.
- Preheat oven to 350°F and place cupcake liners in a 12-cup muffin pan. To make the batter, whisk together flour, lavender, baking powder, and salt; set aside.
- In a separate bowl, beat butter and sugar with an electric mixer on medium speed for 3 minutes or until light and fluffy. Beat in egg, lemon juice, and zest. Beat in one-third of the flour mixture until just combined. Beat in half the buttermilk, followed by another third of the flour, then the remaining buttermilk and flour.
- Fill cupcake liners about two-thirds of the way up and bake for 24 to 26 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then remove and cool completely on a wire rack.
- To make the icing: stir together confectioner's sugar and lemon juice until smooth. Stir in zest. Drizzle over cupcakes and garnish with lavender. (Let frosting set for 30 minutes before packing or serving.) Serve right away or store at room temperature in an airtight container for up to 2 days.
LAVENDER LEMON BARS
I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it.
Provided by Angela Davis
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.
- Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.
- Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.
- While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 27.4 g, Cholesterol 41.2 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 55.4 mg, Sugar 18.2 g
More about "lemon lavender shrimp cups recipes"
LAVENDER LEMON BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SHRIMP AND CITRUS ENDIVE CUPS WITH LAVENDER | GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 24 minsCategory Appetizer, Salad, SnackCalories 62 per serving
- To a medium bowl add the shrimp, lavender, and salt. Toss well to combine. Heat a large skillet over medium high heat. Add the olive and the seasoned shrimp and cook, undisturbed for 2 minutes. Flip the shrimp and cook another 2 minutes on the other side or until the shrimp is opaque and cooked through.
- To a separate medium bowl add the chopped cucumber, lemon zest, lemon juice, orange zest, orange segments, mint and kosher salt. Toss well to combine. Add the hot shrimp to the bowl with the citrus. Toss well to combine.
- Lay the endive leaves out on a platter. Spoon the shrimp mixture into the leaves placing approximately 2 shrimp in each cup. Spoon any juices over the top and serve.
LEMON LAVENDER COOKIES (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
LEMON CUPCAKES WITH LAVENDER FROSTING - SOUTHERN LIVING
From southernliving.com
LEMON LAVENDER SCONES | EASY & ELEGANT | FORK IN THE KITCHEN
From forkinthekitchen.com
SHRIMP REMOULADE LETTUCE CUPS - GYPSYPLATE
From gypsyplate.com
LEMON LAVENDER SHRIMP CUPS BEST RECIPES
From recipesforweb.com
LEMON LAVENDER SHORTBREAD COOKIES RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
LEMON AND LAVENDER CAKE | FOODTALK
From foodtalkdaily.com
SHRIMP COCKTAIL LETTUCE CUPS – CLOVER LEAF
From cloverleaf.ca
LINGUINE WITH SHRIMP AND LEMON OIL | LEMONS AND LAVENDER
From lemonsandlavender.com
LEMON-LAVENDER SHRIMP CUPS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
LAVENDER LEMONADE (+ HOW TO MAKE IT A SLUSHY!) | LIVE EAT LEARN
From liveeatlearn.com
LEMON CUPCAKES WITH LAVENDER FROSTING - THE PIONEER WOMAN
From thepioneerwoman.com
LEMON LAVENDER MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
LEMON LAVENDER SCONE - RECIPE - AMANDA WILENS
From amandawilens.com
LAVENDER LEMON CUPCAKES - LALA'S KITCHEN TABLE
From lalaskitchentable.com
SWEET HEAT SHRIMP RECIPE | RECOMMENDED FOOD BRANDS - DR.
From drkellyann.com
LEMON LAVENDER SABLE COOKIES - CASUAL FOODIST
From casualfoodist.com
LEMONY SHRIMP PASTA — LIVE HEALTHIER • LIVE HAPPIER | BASIL
From basilandlavender.com
LEMON AND LAVENDER PUNCH RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: LAVENDER LEMON CURD | EDIBLETCETERA – FAST & FABULOUS FOOD
From edibletcetera.com
LEMON LAVENDER CUPCAKES RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
LEMON-LAVENDER CUSTARDS RECIPE - EATINGWELL
From eatingwell.com
CHILI LIME BAKED SHRIMP CUPS - INSPIRED TASTE
From inspiredtaste.net
SHRIMP - JELLYCAT – LEMON AND LAVENDER TORONTO
From shop.lemonlavender.com
LEMON-LAVENDER SHRIMP CUPS | RECIPE | FOOD NETWORK …
From pinterest.com
QUICK AND EASY LEMON LAVENDER CUPCAKES (TRY THESE!)
From nurturedhomes.com
STRAWBERRY & LAVENDER-CREAM CUPS - CANADIAN LIVING
From canadianliving.com
LEMON LAVENDER COOKIE BARS - YES TO YOLKS
From yestoyolks.com
MINI LEMON LAVENDER PUDDING CUPS - ALIVE MAGAZINE
From alive.com
LEMON LAVENDER CUPCAKES - EASY - DRIED LAVENDER BUDS
From emilyfabulous.com
LEMON LAVENDER POTS DE CREME - BAKED BREE
From bakedbree.com
CREAMY LEMON SHRIMP PASTA • SALT & LAVENDER
From saltandlavender.com
LAVENDER SHRIMP - SUMMER APPETIZER - COOKTHESTORY
From cookthestory.com
LAVENDER LEMONADE - FOOD WITH FEELING
From foodwithfeeling.com
LEMON LAVENDER MUFFINS - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
LEMON-LAVENDER SHRIMP CUPS | RECIPE | SALAD RECIPES …
From pinterest.com
LEMON LAVENDER CUPCAKES - THE BROOKLYN COOK
From thebrooklyncook.com
LAVENDER AND LEMON NO-BAKE CHEESECAKE DESSERT CUPS
From palatablepastime.com
You'll also love