Lemon Lime And Bitters Recipes
LEMON, LIME AND BITTERS
Supposedly the traditional drink at the 19th Hole in Australia, I think you're more likely to find this drink at a pub. Summery and simple, yet elegant and "special" enough for a special occasion.
Provided by Chickee
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
- Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
- Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
- Garnish with a slice of lemon and/or lime.
LEMON, LIME AND BITTERS CRUSH
An Australian cup is 250ml and a tablespoon is 20ml. I haven't tried this but thought it sounded interesting and wanted to share. I haven't allocated a time for freezing.
Provided by Jewelies
Categories Beverages
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, wine and water in a large heavy-based pan, stir over heat, without boiling, until sugar dissolves.
- Bring to boil, simmer, uncovered, without stirring, for about 20 minutes or until syrup is thickened slightly (syrup must not change colour), cool to room temperature.
- Stir in juices and bitters.
- Pour mixture into 23cm square cake pan, cover with foil and freeze until firm.
- Beat lemon mixture in large bowl with electric mixer until smooth.
- Beat egg whites in a small bowl with an electric mixer until firm peaks form.
- Fold egg whites into lemon mixture in 2 batches.
- Return mixture to cake pan, cover and freeze until firm.
Nutrition Facts : Calories 528, Fat 0.1, Sodium 50.9, Carbohydrate 113.7, Fiber 0.5, Sugar 103.9, Protein 3.3
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