Copycat Little Caesars Crazy Bread Recipes

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COPYCAT LITTLE CAESARS BREADSTICKS

My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person in the world to please and he spared only three for my kids and I! My suggestion is that you use the pre-grated Parmesan cheese, they taste more authentic that way.

Provided by Kethrae

Categories     Breads

Time 16m

Yield 10 serving(s)

Number Of Ingredients 4



Copycat Little Caesars Breadsticks image

Steps:

  • Preheat oven to 425 degrees.
  • Open box of breadsticks; discard garlic sauce.
  • Lightly grease a cookie sheet.
  • Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
  • Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
  • Meanwhile, melt the butter in a microwave-safe bowl.
  • Add the garlic powder and stir until dissolved.
  • You might want a little more or a little less garlic, depending on your tastes.
  • Remove breadsticks from oven.
  • With a spoon, coat the breadsticks with the garlic-butter mixture.
  • Use as much, or as little, as you like for your preference.
  • I used the entire mixture.
  • Sprinkle the grated Parmesan cheese over the breadsticks as desired.

1 (10 5/8 g) box of refrigerated italian style breadsticks with garlic sauce
3 teaspoons garlic powder
2 tablespoons butter or 2 tablespoons margarine
grated parmesan cheese

COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE

Yield 16

Number Of Ingredients 5



Copycat Little Caesars Crazy Bread Recipe image

Steps:

  • Preheat oven to 450 degrees.
  • Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
  • Bake 6-8 minutes or until golden brown.
  • While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
  • Serve with marinara sauce for dipping.

Nutrition Facts : Servingsize 1 serving

1 (10 ounce) package pizza dough
2 Tablespoons butter (melted)
1/2 teaspoon garlic salt
1/8 cup finely grated Parmesan cheese
1 cup marinara sauce (for dipping)

LITTLE CAESARS STYLE CRAZY BREAD

Make and share this Little Caesars Style Crazy Bread recipe from Food.com.

Provided by GingerlyJ

Categories     Quick Breads

Time 19m

Yield 16 breadsticks, 16 serving(s)

Number Of Ingredients 4



Little Caesars Style Crazy Bread image

Steps:

  • divide breadsticks according to package directions.
  • melt butter and then stir in garlic powder.
  • dip each piece of dough into butter and then place on cookie sheets.
  • cook on 375 for 7 minutes then add more garlic butter to bread.
  • Bake for 7 more minutes.
  • Shake parmesean cheese over bread liberally.

2 (10 ounce) packages refridgerated refrigerated breadstick dough
1 cup butter
1/4 cup garlic powder
1 cup grated parmesan cheese

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE

Provided by Katie Clark

Categories     Bread

Number Of Ingredients 12



Little Caesar's Italian Cheese Bread Recipe image

Steps:

  • In a large bowl or stand mixer, mix together water, yeast, sugar.
  • Add in flour and salt.
  • Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
  • Knead by hand or with dough hook for about five minutes.
  • Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
  • Preheat oven to 400 degrees
  • Grease 9×13 glass baking dish with butter
  • Press the dough into the pan
  • Spread the softened butter over the top of the dough
  • Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
  • Sprinkle cheese over the top
  • Sprinkle Italian seasoning over the top
  • Cover with tin foil and bake for 15 minutes.
  • Remove tin foil and bake for another 10 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

Dough:
1 cup warm water
1 tbsp yeast
1.5 tbsp sugar
2 3/4 cups bread flour
1 tsp salt
1 tbsp olive oil or vegetable oil
Other Ingredients:
6 tablespoons of butter (softened)
1/2 tbsp minced garlic cloves (you could use garlic powder)
1.5 cups pizza cheese
Italian Seasoning or Italian Seasoning Blend (see below)

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