STUFFED BAGUETTE SANDWICHES
This travels well for potlucks and picnics. This one has a pleasantly peppery egg salad and watercress filling.
Provided by Cecily Parsley
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cit the baguette in half crosswise, then cut off the ends. Using a wooden spoon, push the bread out from inside to hollow our each half, leaving 1/2" thick walls. Reserve the crumbs for another use.
- Mince the eggs, stir in watercress, cream cheese, mayonnaise, mustard, salt, pepper, curry powder and cayenne.
- Holding each half of cut baguette on end, pack filling into bread shells with wooden spoon. Cut 3/4 of the way through each baguette at 1" intervals, so that guests can pull off individual sandwiches. Wrap tightly in plastic wrap and keep chilled until serving.
Nutrition Facts : Calories 212.5, Fat 5.3, SaturatedFat 1.7, Cholesterol 96.8, Sodium 348.9, Carbohydrate 31.2, Fiber 1.4, Sugar 2, Protein 9.8
YUMMY STUFFED BAGUETTE APPETIZER
I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick. You can cut recipe in half if you have a smaller loaf. Cooking time is cooling time in refrigerator.
Provided by CIndytc
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To prepare, cut off ends of baguette. hollow out middle with spoon (if you cannot get to the middle, cut in half and hollow out).
- Mix all ingredients together.
- stuff baquette.
- Wrap in saran wrap and chill until set up to 2 days.
- Cut in slices and serve. Cut as you would a cheesecake with a clean knife after each slice.
Nutrition Facts : Calories 672.4, Fat 43.4, SaturatedFat 15.4, Cholesterol 65.9, Sodium 1005.4, Carbohydrate 52.7, Fiber 2.8, Sugar 4.3, Protein 19.7
STUFFED BAGUETTE
Elegant on an appetizer plate. With soup or salad, dainty enough for a luncheon with the girls. An outstanding sandwich with a Special touch.
Provided by Sageca
Categories Lunch/Snacks
Time 45m
Yield 30 slices
Number Of Ingredients 9
Steps:
- Slice baguette in half lengthwise.
- Hollow out leaving a shell ½" thick. Set aside.
- Cook spinach, drain and chop in processor; add cheese, basil, and milk; pulse till smooth. Spread on inside surface of bread. Combine ham, nuts, mustard and enough mayonnaise to moisten the mixture.
- Pack filling on the bottom half of bread mounding slightly.
- Put loaf back together.
- Envelop tightly in plastic and refrigerate at least 4 hours or overnight.
- Slice on the diagonal and serve.
Nutrition Facts : Calories 101, Fat 4.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 412.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.3, Protein 6.2
BAGUETTE STUFFED WITH BRIE AND CHERRIES
Steps:
- For the compote: In a small saucepan on medium-high heat, add the cherries, wine, salt, pepper and thyme and stir. Bring to a boil, then reduce the heat slightly to medium. Continue to cook at a rapid simmer until the liquid is reduced by half, 25 to 30 minutes. Turn off the heat and let cool, then remove the thyme sprigs.
- For the baguette: Preheat the oven to 400 degrees F.
- Using a paring knife, cut a deep "v" on the top of the baguette. Pull out some of the soft bread to create a deep crevice. Place the Brie slices into the crevice, overlapping each slice. Transfer to a baking sheet.
- Bake until the cheese is melted and the bread is slightly toasted, 5 to 7 minutes. Transfer to a cutting board. Spoon the cherry compote over the melted Brie. Slice into thick slices, garnish with the remaining thyme sprig and serve.
NIçOISE STUFFED BAGUETTE
For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs
Provided by Sara Buenfeld
Categories Main course
Time 20m
Number Of Ingredients 12
Steps:
- Bring a small pan of water to the boil. Add the eggs and boil for 10 mins. Drain, then run the eggs under the cold tap to cool quickly. Carefully shell and cut the eggs into wedge-shaped quarters. Meanwhile, mix all the ingredients for the shallot vinaigrette with seasoning and stir in the oil from the tuna.
- Slice the loaf in half lengthways, but not all the way through, so it opens up like a book. Use your fingers to pull out any bread that easily comes away from the top half to hollow the loaf a little.
- On the bottom half of the loaf, drizzle over the vinaigrette. Stir the mayonnaise into the tuna and spread on top. Now layer in the tomatoes, basil, olives, eggs and anchovies.
- Tightly roll up in baking parchment and secure down the length with elastic bands or string. Press really well all the way down the loaf, then chill overnight. Cut into slices if feeding a crowd, or into 4 lengths.
Nutrition Facts : Calories 501 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2.4 milligram of sodium
STUFFED RAINBOW BAGUETTE
Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich
Provided by Lulu Grimes
Categories Lunch
Time 10m
Number Of Ingredients 9
Steps:
- Cut the baguette in half so you can open it out like a book. Spread the hummus over the bottom half of the baguette and add the cheese, breaking the slices up if you need to. Scatter the pepper, beetroot, radish and carrot along the baguette, then add the leaves, dribble with the pesto and close the baguette.
- Wrap the baguette tightly in baking parchment and tie securely with string. Take a bread knife with you so you can slice it when you're ready to eat it.
Nutrition Facts : Calories 318 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.2 milligram of sodium
ANTIPASTO-STUFFED BAGUETTES
Categories Cheese Leafy Green Olive Pepper Pork Cocktail Party Quick & Easy Summer Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
- Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly. Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
- Fit top shells over bottom shells and press baguette together, re-forming loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
- Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.
More about "stuffed baguette recipes"
STUFFED BAGUETTE - FAMILY FRESH MEALS
From familyfreshmeals.com
5/5 (5)Category AppetizerCuisine AmericanCalories 119 per serving
- Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6 in baguettes. This will make it easier to hollow out and stuff.
10 BEST STUFFED BAGUETTE RECIPES | YUMMLY
3D SIMULATION BREAD SHAPE PILLOW SOFT LUMBAR BAGUETTE BACK …
From amazon.ca
Reviews 47
32 STUFFED BAGUETTE IDEAS | STUFFED BAGUETTE, RECIPES, FOOD
From pinterest.com
32 pins8 followers
STUFFED BAGUETTE: A TASTY IDEA FOR A QUICK DINNER! - COOKIST
From video.cookist.com
CHEESY BOLOGNESE STUFFED BAGUETTE WITH GARLIC BUTTER | STUFFED …
From in.pinterest.com
CHEESY BOLOGNESE STUFFED BAGUETTE WITH GARLIC BUTTER | STUFFED …
From pinterest.com
STUFFED BAGUETTE RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
STUFFED BAGUETTE APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUSHROOM STUFFED BAGUETTE: A QUICK RECIPE FOR A SNACK ... - YOUTUBE
From youtube.com
STUFFED BAGUETTE: A UNIQUE IDEA FOR A FUN APERITIF!
From video.cookist.com
10 BEST STUFFED BAGUETTE RECIPES | YUMMLY
From yummly.co.uk
THIS STUFFED BAGUETTE IS SUPER DELICIOUS! A TRUE TREAT FOR THE ENTIRE ...
From tips-and-tricks.co
STUFFED BAGUETTE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
STUFFED BAGUETTE | PICTURE THE RECIPE
From picturetherecipe.com
YUMMY STUFFED BAGUETTE APPETIZER RECIPE - FOOD.COM
From pinterest.ca
31 STUFFED BAGUETTE IDEAS IN 2022 | COOKING RECIPES, YUMMY FOOD, …
From pinterest.ca
PARIS BAGUETTE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
CHEESY JALAPENO BACON STUFFED BAGUETTE | RECIPETIN EATS
From recipetineats.com
STUFFED BAGUETTE: A DISH READY IN MINUTES
From video.cookist.com
STUFFED BAGUETTE | BAKING OBSESSION
From bakingobsession.com
JALAPEñO STUFFED BAGUETTE: THE PERFECT DISH TO SPICE UP YOUR …
From littlethings.com
EASY CRAB-STUFFED BAGUETTE RECIPE - EVERYDAY DISHES
From everydaydishes.com
PIZZA DIP STUFFED BAGUETTE - SPEND WITH PENNIES
From spendwithpennies.com
BEST 6 STUFFED ANIMALS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
STUFFED BAGUETTE | RECIPES, FOOD, YUMMY FOOD - PINTEREST
From pinterest.com
BACON & EGG-STUFFED BAGUETTES - HOBBY FARMS
From hobbyfarms.com
STUFFED BAGUETTE WITH SUN-DRIED TOMATO TAPENADE - FOOD NETWORK
From foodnetwork.ca
MUSHROOM STUFFED BAGUETTE - COOKIST
From video.cookist.com
GRILLED VEGETABLE & CHICKEN-STUFFED BAGUETTE - CHATELAINE
From chatelaine.com
MYFRIDGEFOOD - STUFFED BAGUETTE
From myfridgefood.com
BAGUETTE DELIVERY IN WARRENTON - ORDER BAGUETTE NEAR ME ONLINE
From ubereats.com
BREAKFAST STUFFED BAGUETTES – SHEKNOWS
From sheknows.com
STUFFED BAGUETTE SANDWICH | LUNCH RECIPES | GOODTO
From goodto.com
STUFFED BAGUETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEAT STUFFED BAGUETTE: A SIMPLE AND DELICIOUS IDEA! - YOUMEDIA
From video.cookist.com
THIS STUFFED BAGUETTE IS SUPER DELICIOUS! A TRUE TREAT FOR THE ENTIRE ...
From tips-and-tricks.co
BAGUETTE PLUSH | ETSY
From etsy.com
CHEESY CHICKEN AND VEGETABLE STUFFED BAGUETTE – SHEKNOWS
From sheknows.com
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #pork #french #european #picnic #summer #dietary #seasonal #sandwiches #meat #to-go
You'll also love