LEMON GELATO
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. -Gail Wang, Troy, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. , Remove immediately from heat; stir in lemon juice and cream. Place in a bowl. Press plastic wrap onto surface of custard; refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining mixture.,
Nutrition Facts : Calories 361 calories, Fat 26g fat (15g saturated fat), Cholesterol 213mg cholesterol, Sodium 40mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON-LIME GELATO
This recipe of Anthony Mangieri (Una Pizza Napoletana) sounded just so refreshing and decadent. It also will make a batch that will fit in my little Cuisinart ice cream maker. I plan to chill the syrup before using. prep time does not include chilling & cook time does not include processing in ice cream maker as this depends on your device.
Provided by Busters friend
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
- Mix the citrus syrup with
- the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
- If an ice-cream machine
- is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.
Nutrition Facts : Calories 306.7, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.3, Carbohydrate 48.5, Fiber 2.6, Sugar 38.8, Protein 1.6
LEMON-LIME GELATO
Provided by Suzanne Pirret
Categories Milk/Cream Kid-Friendly Frozen Dessert Summer Simmer Lemon Juice Lime Juice Small Plates
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- In a saucepan, stir together a quarter cup (60ml) freshly squeezed lemon juice and its zest, a quarter cup freshly squeezed lime juice and its zest, and a half cup (100g) sugar. Simmer for a few minutes, until the sugar has dissolved. Taste and add more sugar if you'd like. Strain and let cool down in the fridge.
- Stir in half a cup (125ml) heavy (double) cream and pour the mixture into an ice cube tray. When it's frozen, spoon several cubes out into one big refreshing cup.
LEMON GELATO
A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven. What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier. In short, we're talking platonic ideal of ice cream.
Provided by Nigella Lawson
Categories ice creams and sorbets, dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a small saucepan combine milk and lemon zest. Place over medium-low heat just until steaming; do not boil. Remove from heat, cover, and allow mixture to infuse for about 20 minutes.
- In a medium bowl, whisk together egg yolks and sugar. Strain infused milk into a pitcher, then whisk it into yolk mixture.
- Pour mixture into a clean saucepan, and place over medium-low heat. Stir constantly with a wooden spoon until it forms a custard thick enough to coat back of spoon, about 10 minutes. (Do not overheat or it will curdle.)
- Cool mixture by placing bottom of pan in several inches of cold water; give it a stir. Transfer to a bowl and refrigerate until well chilled, about 1 hour. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 6 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 42 milligrams, Sugar 21 grams
More about "lemon lime gelato recipes"
HOMEMADE LEMON GELATO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
Reviews 19Category Dessert RecipesServings 6Total Time 45 mins
EASY LEMON GELATO RECIPE (LEMON ICE CREAM) - CHEF …
From askchefdennis.com
4.6/5 (94)Total Time 30 minsCategory DessertCalories 300 per serving
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME
From recipesfromitaly.com
HOMEMADE LEMON CREAM GELATO - COOKING WITH WINE BLOG
From cookingwithwineblog.com
BAKING IS MY ZEN: LIME GELATO ~ SO TANGY - BLOGGER
From bakingismyzen.blogspot.com
LEMON SORBET ORIGINAL ITALIAN GELATO RECIPE - ALLE ITALIAANSE
From alleitaliaanse.nl
LEMON GELATO (WATER-BASED) RECIPE - LOS ANGELES TIMES
From latimes.com
THE EASIEST HOMEMADE GELATO RECIPE (NO MACHINE, …
From biggerbolderbaking.com
LEMON-LIME GELATO - DESSERTS: ALL - NEW YORK MAGAZINE
From nymag.com
LEMON GELATO – A COUPLE COOKS
From acouplecooks.com
RED COUCH RECIPES: SCRUMPTIOUS LEMON LIME GELATO
From redcouchrecipes.com
LEMON GELATO — UNWRITTEN RECIPES
From unwrittenrecipes.com
LEMON GELATO RECIPE - CUISINART.COM
From cuisinart.com
AUTHENTIC LEMON GELATO » RECIPE » ZOUS CHEF
From zouschef.com
LEMON LIME GELATO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY LEMON ICE CREAM {LEMON GELATO} • THE FRESH …
From thefreshcooky.com
LEMON BASIL OLIVE OIL GELATO | DISPLACEDHOUSEWIFE
From displacedhousewife.com
AUTHENTIC LEMON GELATO | GELATO DI LIMONE | BITS OF IVORY
From bitsofivory.com
NINJA CREAMI LEMON GELATO - THE TASTY TRAVELERS
From thetastytravelers.com
You'll also love