Lemon Oil Salad Dressing Recipes

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PAULA DEEN'S LEMON SALAD DRESSING

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Provided by Japanese Delight

Categories     Salad Dressings

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 7



Paula Deen's Lemon Salad Dressing image

Steps:

  • In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

LEMON GARLIC DRESSING -MEDITERRANEAN

I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins.

Provided by Leahs Kitchen

Categories     Salad Dressings

Time 5m

Yield 1/4 cup, 4-6 serving(s)

Number Of Ingredients 4



Lemon Garlic Dressing -Mediterranean image

Steps:

  • Chop garlic and place in a bowl, add salt.
  • Crush salt and garlic into a paste.
  • Add remaining ingredients stir and enjoy on whatever you like!

1 garlic clove, crushed
1 teaspoon sea salt
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil

LEMON VINAIGRETTE

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Lemon Vinaigrette image

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

JULIA CHILD'S LEMON OIL DRESSING

Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.

Provided by PrimQuilter

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 6



Julia Child's Lemon Oil Dressing image

Steps:

  • Combine all ingredients with a whisk in a measuring cup.
  • Use immediately.

Nutrition Facts : Calories 1456, Fat 162.5, SaturatedFat 22.4, Sodium 173.2, Carbohydrate 5.7, Fiber 0.9, Sugar 1.7, Protein 0.9

1 tablespoon scallions or 1 tablespoon shallot, minced
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice
1/2 cup olive oil
salt
pepper

LEMON AND OLIVE OIL DRESSING

Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.

Provided by Patricia Wells

Categories     HarperCollins     Salad Dressing     Lemon Juice

Yield Makes about 1/4 cup

Number Of Ingredients 5



Lemon and Olive Oil Dressing image

Steps:

  • In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)

1/4 teaspoon lemon zest salt, or fine sea salt to taste
1 tablespoon freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
Special Equipment
A small jar with a lid

LEMON-OLIVE OIL DRESSING

This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.

Provided by Monte Farber and Amy Zerner

Categories     HarperCollins     Salad Dressing     Lemon     Lemon Juice     Garlic     Mustard

Yield Makes 1 1/2 cups

Number Of Ingredients 7



Lemon-Olive Oil Dressing image

Steps:

  • Combine all the ingredients in a mason jar or other sealable container, seal tightly, and shake well until emulsified. You can also combine everything in a food processor, give it a good whiz, and store in a clean jar or other container with a tight-fitting lid.

Zest of 1 organic lemon
1/3 cup lemon juice
1 cup olive oil
1/2 small garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon seasoned salt
1 teaspoon lemon pepper

LEMON AND OLIVE OIL DRESSING

A classic Mediterranean salad dressing that's simple and so good - makes a great marinade for grilled chicken, too.

Provided by JackieOhNo

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6



Lemon and Olive Oil Dressing image

Steps:

  • With a mortar & pestle, make a paste of the salt and minced garlic.
  • Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container.
  • Shake well. Sprinkle optional grated Parmesan or lemon zest on top of salad before tossing.

1 tablespoon sea salt
3 garlic cloves, minced
1/2 cup fresh lemon juice
1/2 cup high-quality extra virgin olive oil
1/2 cup freshly grated parmesan cheese (optional)
1 grated lemon, zest of (optional)

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