Lemon Olive Spread Recipes
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
LEMON OLIVE SPREAD
Make and share this Lemon Olive Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Process bread crumbs in food processor as fine as possible.
- Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.
- Use the mixture as an appetizer spread on french bread slices with a wedge of tomato as shown, as a flavoring with fish or chicken, or tossed with hot cooked pasta.
Nutrition Facts : Calories 32.8, Fat 1.5, SaturatedFat 0.2, Cholesterol 0.1, Sodium 185.7, Carbohydrate 4.3, Fiber 0.6, Sugar 0.3, Protein 0.8
OLIVE-CAPER SPREAD
This salty spread is perfect with crudite and crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine black olives (such as Kalamata), parsley leaves, rinsed capers, and anchovy fillets with lemon zest and juice; process until finely chopped.
- With the motor running, add olive oil; process until a paste forms.
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