LEMON PEPPER AND PARMESAN POPCORN
Make and share this Lemon Pepper and Parmesan Popcorn recipe from Food.com.
Provided by internetnut
Categories Corn
Time 17m
Yield 6 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350. Place popcorn in a 9x13-inch baking pan that has been lined with foil; set aside. Place butter in small bowl and microwave about 20 seconds or until melted.
- Pour butter over popcorn and toss to coat. Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again. Bake 7-10 minutes or until heated through. Toss again just before serving. Serve immediately or cool completely and store in an airtight container.
Nutrition Facts : Calories 151.3, Fat 9.8, SaturatedFat 5.8, Cholesterol 24.8, Sodium 132.3, Carbohydrate 12.7, Fiber 2.3, Sugar 0.2, Protein 4.1
PARMESAN PEPPER POPCORN
Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
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