Lemon Rice With Peanuts Recipes

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LEMON RICE

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Lemon Rice image

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

SOUTHERN INDIAN LEMON RICE WITH PEANUTS

A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start.

Provided by Andtototoo

Categories     Rice

Time 10m

Yield 3 serving(s)

Number Of Ingredients 13



Southern Indian Lemon Rice With Peanuts image

Steps:

  • In a large nonstick frying pan put the oil, mustard seeds, urad dal, and chana dal. Heat over high heat until the mustard seeds start popping AND the dals are light brown.
  • Quickly reduce heat to medium low and stir in the chilies (add an extra one if you like you food really hot), curry leaves (add more if desired), turmeric and hing. Stir for about 2 minutes.
  • Add the rice and stir until until well combined.
  • Add the lemon juice and salt and mix well.
  • Stir in the peanuts.
  • Garnish with the cilantro.

Nutrition Facts : Calories 559.6, Fat 21.9, SaturatedFat 2.9, Sodium 114.4, Carbohydrate 79.7, Fiber 3.7, Sugar 1.6, Protein 11.1

3 tablespoons oil
2 teaspoons black mustard seeds
2 teaspoons Urad Dal, split white
2 teaspoons channa dal
1 green serrano chili, minced
8 curry leaves
1/2 teaspoon turmeric
1/8 teaspoon hing
4 cups cooked white rice
1 lemon, juice of
salt, as needed
3 tablespoons roasted peanuts
fresh minced cilantro, for garnish

TANGY LEMON RICE WITH PEANUTS

One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT advertising my recipes!), or plain chilled curds/yoghurt.

Provided by Anu_N

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11



Tangy Lemon Rice with Peanuts image

Steps:

  • Heat oil in a frying pan on medium heat and add mustard seeds and urad dal.
  • When mustard starts to splutter, add turmeric powder, chopped chilli, asafoetida, and peanuts.
  • Saute for about 2 minutes.
  • Then add cooked rice and salt and saute for another 5 minutes.
  • Remove from flame, add lemon juice and mix well.
  • Garnish with chopped corriander and serve!
  • Note: If you don't have cooked rice on hand, cook 1/4 cup of rice in a pressure cooker, or with about 1/2 to 2/3 cup water in a pot; allow it to cool well before using it in the recipe, since warm rice will tend to clump together in the mixture.

3/4 cup cooked rice, cooked without salt (you can use leftover cooked rice)
1 teaspoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon Urad Dal or 1/2 teaspoon split black gram
1/8 teaspoon turmeric powder
1/8 teaspoon asafoetida powder (optional)
1 tablespoon peanuts
1/2 medium green chili, chopped
1/4 teaspoon salt
1 tablespoon lemon juice
coriander leaves (to garnish)

CARROT RICE WITH PEANUTS

This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute.

Provided by Anu_N

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Carrot Rice with Peanuts image

Steps:

  • Combine rice and water in a medium saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes).
  • While rice is cooking, pulverize peanuts in a blender and set aside.
  • Melt butter in a large skillet over medium-high heat.
  • Saute onions until golden brown.
  • Stir in ginger, carrots, and salt to taste.
  • Reduce heat to low and cover to steam 5 minutes.
  • Stir in pepper and peanuts.
  • When rice is done, add it to the skillet and stir gently to combine with other ingredients.
  • Garnish with chopped cilantro and serve hot.

1 cup long-grain rice or 1 cup basmati rice
2 cups water
1/4 cup roasted peanuts
1 tablespoon butter
1 onion, sliced thinly
1 teaspoon gingerroot, minced
3/4 cup grated carrot
salt
pepper
cilantro, to garnish (optional)

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