SALMON WITH DILL SAUCE & LEMON RISOTTO
I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.
Nutrition Facts : Calories 815 calories, Fat 54g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
LEMON RISOTTO
An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.
Categories Rice Side Sauté Parmesan Lemon White Wine Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in large saucepan over medium heat. Reduce heat to low; cover to keep warm. Melt 1 1/2 tablespoons butter with oil in heavy large saucepan over medium heat. Add shallots and sauté until tender, about 6 minutes. Add rice; stir 1 minute. Add wine and stir until evaporated, about 30 seconds. Add 1 1/2 cups hot broth; simmer until absorbed, stirring frequently. Add remaining broth 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is creamy and tender, about 35 minutes. Stir in cheese and remaining 2 tablespoons butter. Stir in parsley, lemon juice, and lemon peel. Season risotto with salt and pepper. Transfer to bowl and serve.
SMOKED SALMON & LEMON RISOTTO
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Fry the onion in the oil for 5 mins. Add the rice and garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock and set the timer to 20 mins. Simmer, stirring occasionally, until the stock has been absorbed, then add half the rest of the stock and carry on cooking, stirring a bit more frequently, until that has been absorbed.
- Pour in the last of the stock, stir, then simmer until cooked and creamy. Take from the heat and add the chopped salmon, mascarpone, parsley and lemon zest. Grind in some black pepper, but don't add salt as the salmon will be salty enough. Leave for 5 mins to settle, then taste and add a little lemon juice if you like. Serve topped with reserved salmon (roughly torn) and some rocket.
Nutrition Facts : Calories 500 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.58 milligram of sodium
More about "lemon risotto salmon recipes"
SALMON RISOTTO WITH LEEKS & LEMON - ALWAYS USE BUTTER
From alwaysusebutter.com
5/5 (12)Calories 703 per servingCategory Main Course
- Melt half of the butter in a pan over medium-high heat. Add in the cubed salmon and season with salt and pepper. Fry for two minutes or until it has a nice color on the outside and is almost cooked through. Then remove the salmon from the pan and set aside for now.
- Place the same pan (or another, for less salmon flavor) over medium heat and add in the rest of the butter. When melted, add in the chopped leeks and the garlic cloves. Mix and fry for two minutes.
- Raise the temperature to medium-high and pour in the wine. Cook it off while stirring, until it is almost completely evaporated.
NO-STIR CREAMY LEMON & HERB BAKED RISOTTO | RECIPETIN …
From recipetineats.com
4.9/5 (64)Category SidesCuisine Italian, WesternCalories 406 per serving
- Heat stock: Heat up the chicken stock until just before boiling using whatever method suits - stove or microwave.
- Pour everything into casserole dish: Pour the stock into a small casserole pot ~24cm/10" wide. Then add all the remaining Risotto ingredients - rice, butter, onion, garlic, pepper.
- Bake 35 minutes: Cover with lid or foil, bake 35 minutes or until rice is just cooked - tender but not mushy. The risotto will still look liquidy - that's what you want to ensure risotto is creamy at the end!
CREAMY LEMON AND PEA RISOTTO WITH SALMON - A FLAVOR …
From aflavorjournal.com
SALMON WITH LEMON RISOTTO - SAFEWAY
From safeway.ca
EASY SALMON AND PEA RISOTTO (STEP BY STEP RECIPE)
From errenskitchen.com
CREAMY SALMON RISOTTO (WITH PARMESAN AND DILL) - WHERE …
From whereismyspoon.co
SALMON RISOTTO WITH PRESERVED LEMON - THE DARING …
From daringgourmet.com
LEMON RISOTTO RECIPE | WILLIAMS SONOMA TATE
From blog.williams-sonoma.com
SALMON AND LEMON RISOTTO RECIPE - COOKING WITH BRY
From cookingwithbry.com
SALMON RISOTTO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 4Total Time 1 hr 15 minsCategory DinnerCalories 806 per serving
SMOKED SALMON RISOTTO WITH ASPARAGUS & LEMON - ALWAYS USE …
From alwaysusebutter.com
PAN-SEARED SALMON WITH LEMON RISOTTO - CHAMPAGNE TASTES®
From champagne-tastes.com
PAN-FRIED SALMON WITH LEMON RISOTTO | HELLO CHEF!
From hellochef.me
SALMON ON LEMON AND HERB RISOTTO RECIPES | GOODTO
From goodto.com
INSTANT POT RISOTTO WITH PEAS & CRISPY SALAMI RECIPE - REAL SIMPLE
From realsimple.com
ROASTED SALMON AND LEMON-DILL RISOTTO RECIPE | HELLOFRESH
From hellofresh.ca
LEMON RISOTTO WITH SALMON AND CRAB RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
HONEY MUSTARD SALMON {ONE-PAN OVEN BAKED} - FEELGOODFOODIE
From feelgoodfoodie.net
MARINADE FOR SALMON: RECIPES, TECHNIQUES AND MORE | TASTE OF …
From tasteofhome.com
CRISPY SALMON WITH A LEMONY RISOTTO RECIPE - PERFECTLY PROVENCE
From perfectlyprovence.co
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
SALMON RISOTTO RECIPE - HOW TO MAKE SALMON RISOTTO
From honest-food.net
KALE SALAD WITH SMOKED SALMON, RADISHES AND CUCUMBER
From bevcooks.com
SALMON RISOTTO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
You'll also love