Lemon Squares With Candied Ginger Recipes

Steps:

• Crust:.
• In medium bowl or food processor combine flour and sugar. Cut in butter until mixture starts to hold together.
• Press mixture into bottom of 8 or 9 inch square baking dish lined with parchment paper or make sure it is well buttered.
• Bake at 350 degrees for 15 minutes.
• Set aside to cool slightly.
• Topping:.
• In a medium bowl, beat eggs with sugar until light and creamy.
• Mix flour with baking powder and stir into egg mixture.
• Add lemon peel and juice,coconut and ginger, stir well.
• Pour topping mixture over baked crust, bake for 20 minutes in 350 degree oven until just set.
• Cool on rack. Cut into squares. Dust with icing sugar, if desired.
• This will yield approximately 25 squares,depending on how you cut them.
• Serve and enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
• Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
• Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
• Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.