LEMON STARS
These light little cookies have a light, crunchy texture and a citrusy zing. Try stars for the Christmas season and chicks for Easter. -Jacqueline Hill, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and extract. Stir in sour cream and zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Divide dough into 3 balls; cover and refrigerate for 3 hours or until easy to handle., Remove 1 portion of dough from the refrigerator at a time. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. star cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, extract, food coloring if desired and enough milk to achieve spreading consistency. Frost cookies; sprinkle with colored sugar if desired.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON STARS
Fill up the biscuit tin for the Christmas holidays with these gorgeous lemon star biscuits with a lemon curd filling. They make a lovely mid-morning treat
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 35m
Yield Makes about 25
Number Of Ingredients 13
Steps:
- Put all the curd ingredients in a saucepan over a low heat, stirring constantly, until the mixture thickens, about 5 mins. To check if it's ready, dip a wooden spoon in and blow on it gently. If a wave-like pattern forms, remove from the heat and sieve into a bowl. It will thicken more as it cools. Tip into a sterilised jar and leave to cool completely.
- Beat the butter and sugar together in a large bowl. Mix in the egg yolks and the vanilla extract, then add the flour, almonds and a pinch of salt. Work everything into a smooth dough with your hands, then wrap and put in the fridge for 1 hr.
- Heat the oven to 170C/150C fan/ gas 3. Roll out the dough on a floured surface to a thickness of 4mm. Press out stars using the larger cutter, then make a hole in the middle of half of the biscuits with the smaller star cutter. Re-roll the excess, making sure you don't overwork the pastry, and stamp out more biscuits. Put the biscuits on a baking sheet lined with baking parchment, and bake for 10 mins until golden. Leave to cool on the baking sheet.
- Spread the lemon curd on the biscuits without a hole, and put a biscuit with a hole on top of each one. Dust the biscuits with icing sugar. Will keep in an airtight container for up to three days. Recipe adapted from Let it Snow by Agnes Prus (£7.99, Hardie Grant). Photographs © Frauke Antholz.
Nutrition Facts : Calories 158 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
LEMON STAR BURSTING COOKIES
A melt in your mouth, lemony surprise!
Provided by Mariann Holohan
Categories Drop Cookies
Time 1h40m
Yield 42
Number Of Ingredients 8
Steps:
- Sift the flour, cornstarch, and salt in a bowl. In a larger bowl, beat 1/2 cup confectioners' sugar with butter using an electric mixer until the mixture is creamy and free of lumps. Beat in the lemon extract, then mix in the flour mixture to make a smooth dough. Chill the dough for 1 hour.
- Preheat oven to 300 degrees F (150 degrees C). Mix 1 cup of confectioners' sugar with the lemonade drink mix in a plastic zipper bag. Close the zipper, and shake the bag to blend.
- Scoop up about 1 1/2 teaspoon of dough per cookie, and roll into balls. Place the cookies onto ungreased baking sheets.
- Bake in the preheated oven until the cookies are set, about 20 minutes. Remove from oven, and let cool on sheets for 2 minutes.
- Drop the warm cookies into the bag of lemon sugar, about 5 or 6 at a time, and shake to coat with the mixture. Shake off excess sugar, and allow the cookies to finish cooling on wire racks. When cool, shake them in the lemon sugar one more time.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 8 g, Cholesterol 8.7 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 52.9 mg, Sugar 4.3 g
LEMON STAR BISCUITS
Gorgeous, edible decorations for the Christmas tree which will delight your children
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 55m
Yield Makes 16-18 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/ gas 4/fan 160C and grease 2 large baking sheets. Roll out the dough to a thickness of about 5mm/¼in and cut out star biscuits using a 10cm cutter. Re-roll the trimmings make more biscuits.
- With a skewer, make a small hole 1cm/½in from a point on each star - this is for hanging the biscuits. Bake for 18-20 minutes until turning pale golden around the edges, then transfer to a wire rack to cool. (If the holes have filled in during baking, re-make them with the skewer while the biscuits are still hot.)
- Put the egg white and lemon juice in a bowl and beat in the icing sugar to make a smooth icing. Using a small palette knife, spread it generously over the biscuits to about 5mm/¼in from the edges.
- Mix the fruits, then scatter them in the middle of the icing with some silver balls. Leave for at least 2 hours to set. Thread with ribbon just before you hang them and eat within 24 hours. They will keep fresh for up to 1 week stored in an airtight tin.
Nutrition Facts : Calories 279 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.26 milligram of sodium
More about "lemon star bursting cookies recipes"
LEMON BURST COOKIES FROM SCRATCH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.9/5 (8)Total Time 28 minsCategory DessertCalories 230 per serving
- In a medium mixing bowl, whisk together dry ingredients (flour and baking powder). Add zest and whisk it in.
LEMON CRINKLE COOKIES - A BEAUTIFUL MESS
From abeautifulmess.com
4.3/5 (27)Category DessertCuisine AmericanCalories 146 per serving
- In a large bowl, stir together the granulated sugar, oil, and eggs. Use a box grater to zest as much of the lemon peel as you can, and then reserve 2 tablespoons of lemon juice (or as much as you can). Stir the zest and juice into the bowl.
- Then, stir in the flour, baking powder, and salt until a dough ball forms. Cover and chill for at least one hour or overnight.
- Divide into 12 balls and roll in powdered sugar. Place on a prepared baking sheet and bake at 350°F for 12-14 minutes until the edges just begin to brown. Remove to a cooling rack and allow to cool.
LEMON STAR COOKIES - A FAMILY FEAST®
From afamilyfeast.com
4/5 (1)Total Time 53 minsEstimated Reading Time 5 mins
- In the bowl of a stand mixer with the paddle attachment, cream butter with sugar and beat until light and fluffy, about 2-3 minutes.
HOW TO MAKE LEMON CRINKLE COOKIES - BROWN EYED BAKER
From browneyedbaker.com
EASY LEMON COOLER COOKIES- BURSTING WITH FLAVOR! - THE …
From thecarefreekitchen.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.8/5 (43)Estimated Reading Time 8 minsCategory DessertTotal Time 1 hr 7 mins
LEMON BURST COOKIES (LEMON SUGAR CRINKLE COOKIES)
From outoftheboxbaking.com
LEMON STAR BURSTING COOKIES RECIPE - RECIPESFULL.NET
From recipesfull.net
LEMON STAR BURSTING COOKIES RECIPES
From recipeso.net
LEMON STAR BURSTING COOKIES - REVIEW BY ROXANNE ROMANEK
From allrecipes.com
MELT IN YOUR MOUTH FROSTED LEMON COOKIES | JULIE BLANNER
From julieblanner.com
LEMON STAR BURSTING COOKIES | RECIPESTY
From recipesty.com
LEMON STAR BURSTING COOKIES - RECIPELER
From recipeler.com
ALLRECIPES
LEMON CUTOUT COOKIE RECIPE FOR COOKIE CUTTERS
From thecookiecountess.com
LEMON SUGAR COOKIES – MODERN HONEY
From modernhoney.com
LEMON STAR BURSTING COOKIES - YUM TASTE
From yumtaste.com
LEMON STAR BURSTING COOKIES - REVIEW BY SHARON - ALLRECIPES
From allrecipes.com
You'll also love