Chef Johns Chocolate Mint Brownies Recipes
CHOCOLATE MINT BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 by 13-inch pan.
- Cream together the sugar and softened butter. Stir in the flour and mix well. Add the chocolate syrup, eggs, salt, and vanilla and mix everything well. Pour the batter into the prepared pan. Bake for 25 minutes. Let cool.
- For the mint topping: Mix the confectioners' sugar, melted butter, and creme de menthe together until smooth. Let cool slightly and spread over the cooled brownies.
- For the chocolate topping: Melt the chocolate chips in the butter and pour over the mint topping. Let the brownies and toppings cool completely and cut into 2-inch squares.
- Preheat the oven to 325 degrees F. Butter a 9 by 13-inch pan.
- Cream together the sugar and softened butter. Stir in the flour and mix well. Add the chocolate syrup, eggs, salt, and vanilla and mix everything well. Pour the batter into the prepared pan. Bake for 25 minutes. Let cool.
- For the mint topping: Mix the confectioners' sugar, melted butter, and creme de menthe together until smooth. Let cool slightly and spread over the cooled brownies.
- For the chocolate topping: Melt the chocolate chips in the butter and pour over the mint topping. Let the brownies and toppings cool completely and cut into 2-inch squares.
CHEF JOHN'S CHOCOLATE MINT BROWNIES
This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite.
Provided by Chef John
Categories Chocolate Brownies
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a small saucepan over medium-low heat.
- Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
- Stir in 1 egg, vanilla, and salt. Mix in second egg.
- Fold in flour and transfer to ungreased 8x8-inch square baking dish.
- Bake in the preheated oven for about 35 minutes.
- Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
- Mix powdered sugar, milk, and mint extract in a bowl until smooth.
- Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
- Slice into 16 brownies.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 28.2 g, Cholesterol 38.7 mg, Fat 7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 87.8 mg, Sugar 22 g
MINT CHOCOLATE BROWNIES
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)
Provided by kleigh83
Categories Bar Cookie
Time 1h55m
Yield 25-30 brownies
Number Of Ingredients 12
Steps:
- Beat eggs until fluffy.
- Add sugar and vanilla; beat well.
- Melt the butter and chocolate and add to the mixture (mixing well).
- Add flour and stir until smooth.
- Pour into pan.
- Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
- Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
- Add green food coloring.
- Frost brownies and refrigerate.
- Chill 1 hour.
- Top with remaining butter and melted chocolate chips.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 288.4, Fat 16.8, SaturatedFat 10.3, Cholesterol 61, Sodium 111.6, Carbohydrate 35.3, Fiber 1.3, Sugar 29.2, Protein 2.5
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