TROUT ALMONDINE
This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.
Provided by Metallica_Band
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
- Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
- Set almonds aside.
- Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
- Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
- Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
- Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.
Nutrition Facts : Calories 681.4, Fat 51.1, SaturatedFat 20.3, Cholesterol 203.7, Sodium 314.6, Carbohydrate 3.8, Fiber 1.9, Sugar 1, Protein 51.7
LEMON TROUT ALMONDINE
This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!
Provided by Marie
Categories Trout
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle trout with salt and pepper.
- Dust the fish filets in the flour.
- Heat the olive oil and butter on medium high heat.
- Add fish filets and cook until light brown on both sides.
- Remove from pan and cover to keep warm.
- Return pan to heat and add 1 T butter.
- Add the almonds and saute, then add the fresh lemon juice.
- Heat it through, then spoon over the fish filets.
- Serve with additional lemon wedges.
TROUT ALMONDINE
Steps:
- Combine the Worcestershire, onions, bay leaves, and lemons in a medium-size saucepan over medium-high heat. Mash the lemons down with the back of a spoon and bring the mixture to a boil. Simmer until it has reduced and becomes slightly thick, 8 to 10 minutes. Add the cream and whisk to blend. Cook for 1 minute. Mount in the 1 stick of the butter, whisking constantly until it is completely melted and blended into the mixture. Strain through a sieve, set aside and keep warm. Season the trout and flour with Essence. Dredge the fish in the flour, coating each side completely. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil in hot, add the fillets. Pan-fry for 3 to 4 minutes on each side. Remove and drain on paper towels. In another saute pan, heat the remaining 2 tablespoons oil. Add the shallots. Season with salt and pepper. Saute for 1 minute. Add the garlic, potatoes, and bread crumbs. Season with salt and pepper. Saute for 2 minutes. Stir in the (Meunire) sauce. Continue to saute for 1 minute. Remove from the heat. In another saute pan, melt the remaining 2 tablespoons of butter. Add the almonds and saute for 2 minutes. Stir into the Meunire sauce. Remove from the heat and keep warm. To serve, spoon the potatoes in the center of each plate. Lay the fish directly on top of the potatoes. Spoon the sauce over the fish. Garnish with parsley.
- Combine the Worcestershire, onions, bay leaves, and lemons in a medium-size saucepan over medium-high heat. Mash the lemons down with the back of a spoon and bring the mixture to a boil. Simmer until it has reduced and becomes slightly thick, 8 to 10 minutes. Add the cream and whisk to blend. Cook for 1 minute. Mount in the 1 stick of the butter, whisking constantly until it is completely melted and blended into the mixture. Strain through a sieve, set aside and keep warm. Season the trout and flour with Essence. Dredge the fish in the flour, coating each side completely. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil in hot, add the fillets. Pan-fry for 3 to 4 minutes on each side. Remove and drain on paper towels. In another saute pan, heat the remaining 2 tablespoons oil. Add the shallots. Season with salt and pepper. Saute for 1 minute. Add the garlic, potatoes, and bread crumbs. Season with salt and pepper. Saute for 2 minutes. Stir in the (Meunire) sauce. Continue to saute for 1 minute. Remove from the heat. In another saute pan, melt the remaining 2 tablespoons of butter. Add the almonds and saute for 2 minutes. Stir into the Meunire sauce. Remove from the heat and keep warm. To serve, spoon the potatoes in the center of each plate. Lay the fish directly on top of the potatoes. Spoon the sauce over the fish. Garnish with parsley.
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
CITRUS TROUT ALMONDINE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Drizzle 2 sheets of foil with olive oil; sprinkle each with 1/4 cup sliced almonds and 3/4 teaspoon crushed coriander seeds. Brush four 6-ounce trout fillets with more olive oil; season with salt and pepper. Place each fillet, skin-side down, on top of the nuts. Top with a few orange slices (leave the peel on), then add another fillet, skin-side up, to form a trout sandwich. Sprinkle with more almonds and coriander seeds. Fold up the foil sheets and grill over high heat until the fish is just cooked through and the almonds are toasted, 8 to 10 minutes. Carefully loosen the almond crust from the bottom of the foil with a spatula.
TROUT AMANDINE
Steps:
- Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
- Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
- Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
- Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g
TROUT ALMANDINE
Sliced almonds lend crunch to every bite of this classic seafood dinner. Besides being flavorful, trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Lightly toast the almonds in a saute pan. Reserve. Combine the flour, salt, and cayenne pepper in a small, flat dish. Pour the milk into another one. Place the trout fillets in the milk.
- Heat a large saute pan over medium heat. Add the olive oil and butter. Dredge the fillets in the flour mixture on both sides. Add to the pan and increase heat. Put the garlic cloves in the pan and swirl it around.
- Turn the trout after 2 minutes and remove the garlic (you don't want it to brown). Cook until the fish is cooked through and lightly golden brown, about 1 or 2 more minutes. Scatter the almonds over top. Serve immediately.
GRILLED TROUT WITH ALMONDS AND LEMON BUTTER
Provided by Hannah Levitz
Categories Quick & Easy Lemon Mint Almond Trout Summer Grill/Barbecue Bon Appétit New Jersey
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine butter, lemon juice, chopped mint, lemon peel, and garlic in small saucepan. Whisk over medium-low heat until butter melts and mixture is blended.
- Prepare barbecue (medium heat). Brush flesh side of trout with some of lemon butter. Sprinkle with salt and pepper. Grill trout, flesh side down, until beginning to brown, about 1 1/2 minutes. Using large metal spatula, turn trout over and grill until cooked through, brushing with more lemon butter, about 2 minutes longer. Transfer trout to plates, skin side down. Bring remaining lemon butter to boil and drizzle over trout. Sprinkle trout with sliced toasted almonds and serve.
More about "lemon trout almondine recipes"
TROUT ALMONDINE RECIPE | RECIPELAND
From recipeland.com
TROUT RECIPE - LEMON TROUT ALMONDINE - CITY FISH MARKET
From cfishct.com
TROUT AMANDINE - LOUISIANA COOKIN
From louisianacookin.com
10 BEST FISH ALMONDINE RECIPES | YUMMLY
From yummly.com
TROUT ALMONDINE - THE DARING GOURMET
From daringgourmet.com
5/5 (4)Category Entree, Main DishCuisine FrenchTotal Time 25 mins
- Using a dry pan heated over medium-high heat, toast the sliced almonds on both sides until lightly browned. Be careful not to scorch them or they will be bitter. Set aside until ready to use.
- Sprinkle both sides of the fish filets with salt and freshly ground black pepper.Place the flour in a shallow dish and dredge both sides of the filets in the flour. Shake off the excess flour.Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat. Fry the fish filets in batches, skin side down, until the skins are nicely browned. Carefully turn the fish filets over and cook the other side until the fish is done (the USDA recommends 145 degrees F. You can also test it by sticking a fork into the thickest part at an angle and give it a gentle twist so you can see into the flesh. Once the fish is opaque and has lost its translucent appearance is done.) Be careful not to overcook the fish or it will be dry.Transfer the fish to a warm plate and tent with foil while you prepare the sauce.
- To make the sauce: Melt the butter in the same pan. Stir in the lemon juice, parsley and the toasted sliced almonds. Add salt and pepper to taste. Place two filets on each plate (or one large filet) and spoon some sauce over each filet. Serve immediately.
HEALTHY RECIPES - BROILED TROUT WITH ALMONDS - HOPKINS MEDICINE
From hopkinsmedicine.org
TROUT RECIPE - LEMON TROUT ALMONDINE
From cfishct.com
BEST TROUT AMANDINE RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
TROUT ALMONDINE RECIPE JULIA CHILD - CREATE THE MOST AMAZING …
From recipeshappy.com
LEMON TROUT ALMONDINE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON TROUT ALMONDINE RECIPE - FOOD.COM
From pinterest.com
LEMON TROUT ALMONDINE - PESCATARIAN RECIPES
From fooddiez.com
LEMON TROUT ALMONDINE RECIPE - FOOD.COM
From pinterest.com
TROUT ALMONDINE - WEDNESDAY NIGHT CAFE
From wednesdaynightcafe.com
TROUT ALMONDINE - SEAFOOD CRATE
From seafoodcrate.com
WHAT DOES AMANDINE MEAN IN COOKING? - THE SPRUCE EATS
From thespruceeats.com
TROUT ALMONDINE WITH LEMON & CAPERS | REMCOOKS
From remcooks.com
RECIPE FOR TROUT ALMONDINE BAKED - THERESCIPES.INFO
From therecipes.info
THE HAIRY BIKERS' TROUT ALMONDINE RECIPE - BBC FOOD
From bbc.co.uk
TROUT ALMONDINE WITH LEMON HERB SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
CLASSIC TROUT ALMONDINE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON TROUT ALMONDINE - PESCATARIAN RECIPES
From fooddiez.com
TROUT ALMONDINE - THE OFFICIAL SITE OF ROBERT CRAWFORD
From robertjcrawford.com
TROUT ALMONDINE - JAMIE GELLER
From jamiegeller.com
BAKED TROUT ALMONDINE RECIPES - FOOD NEWS
From foodnewsnews.com
GRILLED TROUT WITH ALMONDS AND LEMON BUTTER RECIPE
From bonappetit.com
TROUT ALMONDINE - 9KITCHEN
From kitchen.nine.com.au
TROUT ALMONDINE | GOURMET TRAVELLER
From gourmettraveller.com.au
TROUT ALMONDINE | FISH RECIPES | DINNER IDEAS
From charlottefashionplate.com
WHAT TO SERVE WITH TROUT ALMONDINE RECIPES ALL YOU NEED …
From stevehacks.com
CLASSIC TROUT AMANDINE RECIPE | SOUTHERN LIVING
From southernliving.com
TROUT ALMONDINE - A BEAUTIFUL PLATE
From abeautifulplate.com
CLASSIC TROUT ALMONDINE (AMANDINE) - BELLY RUMBLES
From bellyrumbles.com
TROUT ALMONDINE WITH LEMON & FENNEL SALAD — FARM TO FORK
From farmtofork.com.au
LEMON TROUT ALMONDINE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOOD YOU CAN EAT: TROUT ALMONDINE - DEADSPLINTER
From deadsplinter.com
LEMON TROUT ALMONDINE FROM FOOD.COM: THIS TROUT DISH HAS A …
From pinterest.ca
TROUT ALMONDINE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TROUT ALMONDINE • SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #seafood #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #trout #number-of-servings
You'll also love