LEMON WHIPPED CREAM TORTE
This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 19
Steps:
- In a bowl, cream butter, shortening and 1 cup sugar. Add lemon zest and vanilla; mix well. Combine the flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, mixing well after each addition; set aside. , Beat egg whites, gradually adding remaining sugar until soft peaks form and sugar is dissolved. Fold into the creamed mixture. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine sugar and flour in a saucepan. Gradually add milk; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir a little of the hot filling into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice, vanilla and zest. Cover and cool. Fold in the cream. Spread between each layer and on top of cake. Cover and chill.
Nutrition Facts :
LEMON CREAM TORTE
Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and lemony flavor of this dessert give the taste buds a treat!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine butter and flour; pat into a 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned. Cool. In a large bowl, blend cream cheese and sugar on medium speed until smooth. Add half of the whipped topping, beating on low. Spread over crust. In another bowl, beat pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes. Spread over cream cheese layer; let set 10-15 minutes. Cover with remaining whipped topping. Top with pecans if desired. Refrigerate overnight.
Nutrition Facts : Calories 249 calories, Fat 14g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON WHIPPED CREAM
Make and share this Lemon Whipped Cream recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream on high speed until it begins to thicken.
- Gradually add sugar.
- Continue beating and add lemon juice.
- Beat until soft peaks form.
- Fold lemon rinds in by hand.
- Refrigerate.
Nutrition Facts : Calories 92, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.4, Protein 0.5
LEMON WHIPPED CREAM
An easy Lemon Whipped Cream recipe.
Provided by Mary Cech
Categories Sauce Milk/Cream Dessert No-Cook Quick & Easy Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)
FROZEN LEMON TORTE
A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time.
Provided by Sarah Chana
Categories Frozen Desserts
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Line bottom and sides of buttered 9" (22.5 cm) springform pan with ladyfingers.
- In top of double boiler, place 5 yolks and 2 whites. Beat together until smooth.
- Add lemon juice, rind and sugar, and beat lightly.
- Cook until thick, stirring constantly. Cool.
- Fold in cream, which has been whipped.
- Pour into prepared pan.
- Freeze at least 5 hours.
- Beat remaining 3 whites with 4 tablespoons sugar until stiff. Spread on cake.
- Place under broiler briefly until lightly browned.
- Return to freezer.
- Remove one hour before serving.
Nutrition Facts : Calories 522.7, Fat 28.1, SaturatedFat 15.8, Cholesterol 334.1, Sodium 115.1, Carbohydrate 61.1, Fiber 0.4, Sugar 46.8, Protein 8.7
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