Lemon Yogurt Cookies Recipes
LEMON YOGURT COOKIES
Make and share this Lemon Yogurt Cookies recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Drop Cookies
Time 24m
Yield 40-43 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder and salt; set aside.
- In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.
Nutrition Facts : Calories 89.2, Fat 2.2, SaturatedFat 0.3, Cholesterol 10.7, Sodium 88.4, Carbohydrate 16.2, Fiber 0.2, Sugar 8.1, Protein 1.3
LEMON YOGURT COOKIES
Make and share this Lemon Yogurt Cookies recipe from Food.com.
Provided by Grammy Charlotte
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Lightly spray cookie sheet with cooking spray. Beat margarine and 1 1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours.
- Heat oven to 375 degrees F. With lightly floured hands, shape dough into 1 inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into 1/8 inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered.
Nutrition Facts : Calories 828.5, Fat 25.8, SaturatedFat 4.5, Cholesterol 0.6, Sodium 567.8, Carbohydrate 136.2, Fiber 5.4, Sugar 73.1, Protein 15.2
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