Lemonade Frosting Recipes
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LEMON FROSTING
Lemon juice and zest give this simple buttercream frosting a refreshing zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 3 1/2 cups frosting
Number Of Ingredients 3
Steps:
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)
LEMON ICING
This is a superb icing and does not take long to make.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g
CREAMY LEMONADE FROSTING
I found this while searching for a new cupcake recipe online. It was adapted from "Cupcakes From the Cake Mix Doctor"
Provided by Kathy in Fla
Categories Dessert
Time 5m
Yield 3 Cups
Number Of Ingredients 5
Steps:
- Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
- Stop the mixer; add sugar, lemonade concentrate and zest. Beat on low speed until sugar is incorporated, 1 minute, then beat on medium speed until light and fluffy, 1 minute more.
- PER SERVING (based on 24 servings): 129 calories; 7g fat (49 percent calories from fat); 4.5g saturated fat; 20mg cholesterol; 1g protein; 15.5g carbohydrate; 15g sugar; no fiber; 29mg sodium; 9mg calcium; 14mg potassium.
- Note: This makes a soft, fluffy icing. For a stiffer icing, which is easier to decorate, gradually add up to 2 cups more sugar.
- Yields 3 cups and enough for 24 cupcakes.
Nutrition Facts : Calories 1034.9, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 443.6, Carbohydrate 130.2, Sugar 125.9, Protein 6.1
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