Lemonade Iced Tea For A Crowd Recipes

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LEMONADE-ICED TEA FOR A CROWD

Need a Healthy Living beverage, quick? You're just 5 minutes away from having this Lemonade Iced Tea for a Crowd ready to serve.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 gal. or 16 servings, 1 cup each.

Number Of Ingredients 3



Lemonade-Iced Tea for a Crowd image

Steps:

  • Add water to drink mixes in large glass or plastic pitcher; stir until dissolved.
  • Serve over ice.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 gal. (4 qt.) cold water
1 pkt. CRYSTAL LIGHT Lemonade Flavor Drink Mix*
1 pkt. CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*

PERFECT HOMEMADE LEMONADE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 15m

Yield about 2 gallons

Number Of Ingredients 4



Perfect Homemade Lemonade image

Steps:

  • In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
  • Serve over ice.

4 cups sugar
4 cups fresh lemon juice
2 lemons, sliced
Ice, for serving

LEMONADE ICED TEA

I make at least a gallon of this every day. Simple and satisfying. My husband has to have his sweet tea, so this cuts back the calories and stretches those little tubs. For those who don't use sugar substitutes, I have also made it with lemonade flavored kool aid and sugar- the ice cool lemonade flavor goes great in it.

Provided by Random Rachel

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3



Lemonade Iced Tea image

Steps:

  • Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
  • Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.

Nutrition Facts : Calories 2.7, Sodium 6.6, Carbohydrate 0.1

3 regular tea bags (orange pekoe and black)
1 (1/2 ounce) container sugar-free lemonade-flavored drink mix (Crystal Light, etc.)
1 gallon water, divided

SWEET TEA CONCENTRATE

Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida

Provided by Taste of Home

Time 30m

Yield 20 servings (5 cups concentrate).

Number Of Ingredients 7



Sweet Tea Concentrate image

Steps:

  • Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

2 medium lemons
4 cups sugar
4 cups water
1-1/2 cups English breakfast tea leaves or 20 black tea bags
EACH SERVING:
1 cup cold water
Ice cubes

LEMONADE ICED TEA

Enjoy this citrusy flavor iced tea- a refreshing beverage ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 8

Number Of Ingredients 6



Lemonade Iced Tea image

Steps:

  • In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
  • Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 18 g

3 cups water
4 tea bags
1 can (12 oz) frozen lemonade concentrate
2 cups cold water
8 cups ice cubes
8 thin slices lemon

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