LEMON MUFFINS
Wake up your taste buds with these tangy-sweet lemon muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
LEMON MUFFINS
Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 25.3 g, Cholesterol 16.7 mg, Fat 7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 200.2 mg, Sugar 9.1 g
LEMON MUFFINS
A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a dessert served with some whipped cream and maybe some fresh berries.
Provided by Jen T
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Toss the 1st measure of sugar & flour together in a bowl.
- Beat with a fork the melted butter, milk and egg until well combined.
- Add the lemon zest & stir to mix .
- Add the liquid to the dry ingredients and mix carefully until just combined.
- Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
- Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
- Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
- Pour over hot muffins as soon as they come out of the oven.
- Leave for a couple of minutes but do not leave too long in tins as they may stick.
- Enjoy.
CRUNCHY LEMONADE DRUMSTICKS
Provided by Food Network Kitchen
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix 1 tablespoon lemon zest and the lemon juice in a large bowl. Add 1 cup water and the sugar and whisk to dissolve, then whisk in the buttermilk. Pierce the drumsticks several times with a fork and season with salt and pepper. Toss in the marinade, cover and refrigerate 4 hours, or overnight.
- Preheat the oven to 400 degrees F. Bring the chicken to room temperature. Put the panko, thyme, the remaining 1 tablespoon lemon zest, the cayenne, 1 teaspoon salt, and black pepper to taste in a large resealable plastic bag and shake to mix. Put the mayonnaise in a bowl. Set a rack on a baking sheet and spray with cooking spray.
- Remove the drumsticks from the marinade, dip in the mayonnaise, then drop into the bag and shake to coat; transfer to the rack.
- Mist the chicken with cooking spray. Bake until golden, about 35 minutes; flip and bake until browned and crisp, 35 to 40 more minutes. Cool completely, then pack in an airtight container.
STRAWBERRY LEMONADE MUFFINS
The taste of summer in a muffin!
Provided by HJStrang
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
- Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
- Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 21.2 g, Cholesterol 16.1 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 230.2 mg, Sugar 9.9 g
LEMON CRUMB MUFFINS
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. -Claudette Brownlee, Kingfisher, Oklahoma
Provided by Taste of Home
Time 45m
Yield 40 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 159mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
LEMONADE MUFFINS
Make and share this Lemonade Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 40m
Yield 8-9 large muffins
Number Of Ingredients 9
Steps:
- Mix dry ingredients in a bowl.
- In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil.
- Add to dry mix, stirring until just moistened.
- Gently stir in nuts.
- Spoon into prepared pans and bake and bake at 375ºF.
- for 15-20 mins or tests clean.
- While hot, brush with remaining lemonade and sprinkle with white sugar.
- Makes 8-9 large muffins.
TANGY LEMONADE MUFFINS
Make and share this Tangy Lemonade Muffins recipe from Food.com.
Provided by FloridaGrl
Categories Quick Breads
Time 18m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Position your oven rack in the center of your oven. Preheat oven to 400°F Prepare the muffin pans by spraying the cups and rims with nonstick spray, or just by putting the paper cups inches If you are using the silicone pans, spray as directed and then place on a baking sheet.
- Whisk the flour, sugar, baking soda, baking powder, and salt in a medium bowl until well blended. Set aside.
- In a large bowl, whisk the egg and buttermilk until well blended. Whisk in the lemonade concentrate, melted butter and lemon zest until smooth. Stir in the prepared flour mixture until moistened--do not overmix.
- Fill the prepared tins three-quarters full. Use additional greased muffin tins, or small, ovensafe, greased ramekins for the leftover batter. Or save for a second batch.
- Bake for 18 minutes, or until the muffins have lightly browned, flat tops and a toothpick inserted into one of them comes out with a crumb or two attached.
- Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release it from the pan. Cool them for 5 minutes more before serving. If storing or freezing the muffins, allow them to cool completely before sealing in airtight containers or freezer bags. The muffins will stay fresh up to 24 hours at room temperature or up to 1 month in the freezer.
Nutrition Facts : Calories 232.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 33.1, Sodium 350.8, Carbohydrate 41.1, Fiber 0.8, Sugar 22.4, Protein 3.3
POPPY SEED LEMONADE MUFFINS
It's hard to beat the delicious combination of flavors baked into these lemony muffins. The lightly glazed gems are so tasty that our family looks forward to them for dessert. -Karen Ann Bland, Victoria, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture.
Nutrition Facts : Calories 207 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
EASY LEMON MUFFINS
Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They're great for elevenses or whenever you need a sweet treat
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 45m
Yield Makes 6-8
Number Of Ingredients 9
Steps:
- Line a muffin tin with large muffin cases. Heat the oven to 180C/160C fan/gas 4. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Spoon tablespoons of the batter into the muffin cases until they're three-quarters full (you can make up to 8, depending on the case size). Bake for 30 mins or until a skewer comes out clean. Leave on a cooling rack to cool completely.
- Meanwhile, make the icing. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing - you may not need all of the juice. Drizzle over the cooled muffins and serve.
Nutrition Facts : Calories 399 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
LEMONADE MUFFINS
A sweetly tart pick-me-up perfect for brunch, breakfast, or afternoon tea. These lemon muffins are moist and tender. We love that lemonade concentrate is used because it is sweet and gives this fantastic muffin great lemon flavor. Brushing the tops with lemonade just adds to the flavor and sweetness.
Provided by Gay Farrar @Ivorytickler
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Mix dry ingredients.
- In another bowl, mix 1/2 cup lemonade, egg, milk, and oil.
- Add the dry ingredients.
- Mix well and stir in optional nuts.
- Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
- While hot, brush with remaining lemonade.
- Sprinkle with granulated or powdered sugar.
More about "lemonademuffins recipes"
VEGAN LEMON MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE MOST LEMONY LEMON MUFFIN RECIPE | KITCHN
From thekitchn.com
LEMON MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
10 BEST POWDERED LEMONADE MIX RECIPES - YUMMLY
From yummly.com
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LEMON RICOTTA MUFFINS RECIPE (STEP-BY-STEP PHOTOS
From theunlikelybaker.com
RASPBERRY LEMONADE MUFFINS - TGIF - THIS GRANDMA IS …
From thisgrandmaisfun.com
GLUTEN FREE LEMON MUFFINS RECIPE - BUILD YOUR BITE
From buildyourbite.com
9 WAYS TO USE LEMONADE | FN DISH - FOOD NETWORK
From foodnetwork.com
10 BEST LEMON MUFFINS WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
LEMON CRUMB MUFFINS - NO SPOON NECESSARY
From nospoonnecessary.com
LEMON MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
MORNING GLORY MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
LEMONADE MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
FAVORITE LEMON BLUEBERRY MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
THE BEST LEMONADE DESSERT TO ENJOY AT HOME - JUST JILL
From justjill.com
BEST LEMONADE MIMOSAS - HOW TO MAKE LEMONADE MIMOSAS
From delish.com
OVERVIEW FOR LEMONADEMUFFINS
From reddit.com
SUPER MOIST LEMON RASPBERRY MUFFINS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
MUFFINS (DF) – LEMONADE GLUTEN FREE BAKERY
From lemonadeglutenfreebakery.ca
RASPBERRY LEMONADE CRUMB MUFFINS - IOWA GIRL EATS
From iowagirleats.com
CHERRY LEMONADE MUFFINS - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
KETO LEMONADE WITH MONK FRUIT — FOODBORNE WELLNESS
From foodbornewellness.com
FARE WITH A FLAIR: MUFFINS SWEET, HOMEMADE MOTHER'S DAY TREAT
From lfpress.com
ICED LEMON MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STRAWBERRY LEMONADE MUFFINS // THE SPECKLED PALATE
From thespeckledpalate.com
THE BEST BAKERY STYLE LEMON BLUEBERRY MUFFINS - FAR FROM NORMAL
From werefarfromnormal.com
HEALTHY LEMON MUFFINS- MADE WITH FRESH LEMON JUICE
From houseofyumm.com
18 REFRESHING RECIPES FOR LEMONADE AND LIMEADE
From seriouseats.com
LUSCIOUS LEMON DRIZZLE MUFFINS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
STRAWBERRY LEMONADE MUFFINS - JOSIE'S BEST
From josiesbestgf.com
KETO RASPBERRY LEMONADE MUFFIN RECIPE | ELANA'S PANTRY
From elanaspantry.com
MADELINE MATHIS (LEMONADEMUFFINS) - PROFILE | PINTEREST
From pinterest.ca
STRAWBERRY-LEMONADE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY LEMONADE MUFFINS RECIPE - THE BUSY BAKER
From thebusybaker.ca
SKINNY STRAWBERRY LEMONADE MUFFINS - THIS HAPPY MOMMY
From thishappymommy.com
LEMONADE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love