Sweetheart Brownie Sundae Recipes

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SWEETHEART BROWNIE SUNDAE

I MAKE this special treat for my family whenever there's a birthday or anniversary. Even without a special occasion, it caps any meal with a festive flair. I especially like to prepare the brownies in a heart shape for Valentine's Day and garnish them with berries. -Dottie Miller, Jonesborough, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 servings.

Number Of Ingredients 14



Sweetheart Brownie Sundae image

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes. In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Line an 8-in. square baking pan with foil; grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350° until a toothpick inserted in center comes out clean, about 15 minutes. Cool completely on a wire rack. Cover; chill until firm. , Using a 3-1/2x3-1/2-in. heart pattern or cookie cutter, mark 4 hearts on surface of brownies; cut with a knife. Spread ice cream on 2 hearts; top each with a second heart. Wrap and freeze in a single layer overnight. , For chocolate sauce, in a small saucepan, combine water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer until thickened, for 2-3 minutes. Remove from heat; stir in butter until melted. , To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store sauce in the refrigerator.

Nutrition Facts : Calories 967 calories, Fat 51g fat (29g saturated fat), Cholesterol 227mg cholesterol, Sodium 748mg sodium, Carbohydrate 127g carbohydrate (97g sugars, Fiber 5g fiber), Protein 12g protein.

1/4 cup butter
2 ounces semisweet chocolate
1 large egg
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 cup vanilla ice cream, softened
CHOCOLATE SAUCE:
1 cup water
1/2 cup baking cocoa
1/4 cup sugar
2 tablespoons butter
Confectioners' sugar

THE ULTIMATE BROWNIE SUNDAE

Provided by Elizabeth Green

Categories     Chocolate     Dessert     Kid-Friendly     Father's Day     Frozen Dessert     Birthday     Gourmet     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7



The Ultimate Brownie Sundae image

Steps:

  • Put brownie strips on each of 6 plates and top with small scoops (or curls) of vanilla, chocolate, and coffee ice cream, arranged side by side. Spoon your sauce of choice over each scoop of ice cream.

6 (6- by 1 1/2 -inch) strips of the Ultimate Brownie
1 pint each of vanilla, chocolate, and coffee ice cream
Red Berry Sauce
Warm Chocolate Fudge Sauce
Marshmallow Sauce
Special Equipment
A small (1 3/4- to 1 1/2-inch-wide) ice cream scoop (optional)

FUDGY BROWNIE SUNDAES

A moist, decadent brownie gets topped with the classic combo of caramel and vanilla ice cream. Martha made this recipe on Martha Bakes episode 609.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 9



Fudgy Brownie Sundaes image

Steps:

  • Preheat oven to 350 degrees. Butter six 6-ounce ramekins.
  • Melt butter and chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Sift in cocoa and salt. Fold in flour until combined.
  • Using a 1/2-cup ice cream scoop, divide batter among prepared ramekins. Bake until set and a toothpick inserted into the center comes out with moist crumbs attached, 30 to 32 minutes. Let cool slightly, and serve warm with caramel sauce and a scoop of vanilla ice cream.

1/2 cup (1 stick) unsalted butter, cut into pieces, at room temperature, plus more for ramekins
6 ounces bittersweet chocolate (61%), coarsely chopped
1 1/2 cups sugar
3 large eggs
1/4 cup Dutch-process cocoa powder
1/2 teaspoon coarse salt
1/2 cup plus 2 tablespoons all-purpose flour, sifted
Caramel Sauce for Brownie Sundaes, for serving
Vanilla ice cream, for serving

LAYERED BROWNIE SKILLET SUNDAE

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 10



Layered Brownie Skillet Sundae image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.
  • Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.
  • Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.
  • Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.

One 18-ounce box brownie mix
2/3 cup (1 1/3 sticks) melted butter
1/4 cup milk
2 large eggs
One 1-pound tube refrigerated chocolate chip cookie dough
20 chocolate sandwich cookies
1/2 cup caramel sauce
1 pint mint chocolate chip ice cream
1/2 cup chocolate sauce
Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish

CHILL OUT WARM BROWNIE SUNDAE

Make and share this Chill Out Warm Brownie Sundae recipe from Food.com.

Provided by Karen..

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Chill Out Warm Brownie Sundae image

Steps:

  • Place brownie in a bowl or dessert dish and microwave for 10-15 seconds, or until frosting just begins to melt.
  • Top with vanilla ice cream and then drizzle on hot fudge.
  • Garnish with whipped cream and cherry.
  • Enjoy!

1 chocolate frosted brownie (about 3 x 3 inch)
1 cup vanilla ice cream (2 scoops)
2 tablespoons hot fudge
whipped cream
maraschino cherry

SUNDAE BROWNIE BOWL

Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream.

Provided by gailanng

Categories     Ice Cream

Time 35m

Yield 12 or more shells

Number Of Ingredients 5



Sundae Brownie Bowl image

Steps:

  • Follow the directions for your favorite brownie recipe to make the batter.
  • Spray cups of a muffin tin with cooking spray, and add brownie batter to each cup until they're about two-thirds full.
  • Spray the second muffin tin with cooking spray and place on top of the first tin of brownies. Keep in place; do not remove for it forms the shell.
  • Place in the oven and bake, following your brownie recipe's directions.
  • After the bowls are completely cool, add a scoop of ice cream, top with chocolate sauce and sprinkles.
  • Shells are freezable. Remove about one half hour before use.

brownie mix batter (made from your favorite recipe)
cooking spray
ice cream
chocolate syrup or caramel syrup
candy sprinkles

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