Lemongrass Gin And Tonic Recipes

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GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Make and share this Gin and Tonic With Cucumbers and Lemongrass recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 10m

Yield 4 cocktails

Number Of Ingredients 7



Gin and Tonic With Cucumbers and Lemongrass image

Steps:

  • Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
  • Fill the glasses with ice.
  • Add the gin, and top off with tonic water.
  • Garnish with a stick of lemongrass.

Nutrition Facts : Calories 219.9, Fat 0.1, Sodium 20.3, Carbohydrate 18.8, Fiber 1.3, Sugar 14.3, Protein 0.7

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Provided by Chuck Hughes

Categories     beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 7



Gin and Tonic with Cucumbers and Lemongrass image

Steps:

  • Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
Ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

LEMONGRASS GIN AND TONIC

Make and share this Lemongrass Gin and Tonic recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Lemongrass Gin and Tonic image

Steps:

  • Place infuser in glass.
  • Pour gin over infuser and steep to desired strength.
  • Add simple syrup, ice and tonic water.

1 lemongrass mint tea bag (infuser)
2 ounces gin
5 ounces tonic water
1/2 ounce simple syrup

SALTY LEMON GIN AND TONIC

Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin.

Provided by France C

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Salty Lemon Gin and Tonic image

Steps:

  • Remove the pulp from the lemon with a sharp knife and discard, saving the peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
  • Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
  • Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 14.3 g, Fiber 0.8 g, Sodium 3106.4 mg, Sugar 11.5 g

¼ preserved lemon
2 fluid ounces gin
2 cups ice cubes, or as needed
4 fluid ounces tonic water (such as Fever Tree)
1 small sprig fresh rosemary

GIN AND TONIC

Make and share this Gin and Tonic recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Gin and Tonic image

Steps:

  • Pour the gin in a highball glass filled with ice.
  • Add the tonic water; stir.
  • Garnish with a slice of lemon in the drink.
  • **The correct proportion is one measure of gin and two of tonic.
  • Use fresh tonic water from a small bottle or can.
  • Do not drown the gin.

Nutrition Facts : Calories 188.9, Sodium 14.8, Carbohydrate 10, Sugar 10

2 ounces gin
4 ounces tonic water

GIN & TONIC

Make and share this Gin & Tonic recipe from Food.com.

Provided by NannyMarvel

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Gin & Tonic image

Steps:

  • Fill double old-fashion glass with ice.
  • Wipe lime wedge around the rim of the glass.
  • Gently squeeze lime into glass and leave in glass.
  • Pour gin into the glass.
  • Fill with tonic water.
  • Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.

2 1/4 ounces good quality gin (I like Tanquerey, 1 1/2 jiggers)
tonic water, good quality
lime wedge
crushed ice

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