Lemongrass Tea Citronnelle Recipes
LEMON TEA (CHA DE LIMAO)
An aromatic digestive popular thoughout Portugal, many swear that drunk at bedtime, it lulls one to sleep.
Provided by Chef Kate
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water and the lemon zest to a simmer in a small, heavy suacepan set over moderately low heat.
- Once simmering, turn the heat as low as possible, cover, and let the mixture steep for twenty minutes (do NOT allow the mixture to boil or it will become bitter).
- Sweeten, if you like, with honey or sugar, strain, and serve steaming hot.
Nutrition Facts : Calories 12.2, Sodium 0.7, Carbohydrate 3.1, Sugar 3.1
LEMONGRASS TEA (CITRONNELLE)
From "The Africa Cookbook Tastes of a Continent" by Jessica B. Harris. Cote D'Ivoire. Used as a digestive tea or to treat stomachaches and fevers.
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place lemongrass in a small 2-cup teapot.
- Pour boiling water over lemongrass and allow to steep for 5 minutes.
- Serve hot as an after-dinner tisane with sugar to taste.
Nutrition Facts : Sodium 9.5
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