CACIO E PEPE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil and salt lightly. Add the pasta and cook until not quite al dente and still quite chewy, 5 to 6 minutes. Reserve 2 cups of the pasta water, then drain.
- Melt 3 tablespoons of the butter in a large skillet over medium heat. When melted, add the garlic and 1 1/2 cups of the pasta water and bring to a simmer. Grind in a generous amount of pepper. Add the pasta and remaining 3 tablespoons butter to the skillet. Stir to combine and let the pasta start to simmer. Begin adding the Parmesan a handful at a time, tossing the pasta with each addition and adding more pepper if desired. Remove from the heat and continue to toss the pasta until well coated, thinning with the extra pasta water if needed. Taste and add more pepper if desired. Divide among bowls and garnish with the parsley. Serve with more Parmesan on the side.
LEMONY CACIO E PEPE
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil and cook the spaghetti al dente according to package directions. Reserve 2 cups of pasta water and drain.
- Add 4 tablespoons of the butter to a large, straight-sided pan and heat over medium. Once melted, add the pepper and toast for about 1 minute and 30 seconds. Add in about 1 1/4 cups of the reserved pasta water and the lemon zest, bring to a light simmer. Turn the heat down to medium-low and add the cooked spaghetti, Pecorino Romano, Parmigiano-Reggiano and the remaining 2 tablespoons of butter. Using tongs or two wooden spoons, toss the pasta and cheese together, incorporating about 1/2 additional cup more pasta water. Keep tossing the pasta until the cheese has completely melted and the sauce is silky and coating the pasta, 3 to 5 minutes. Add the lemon juice and chives and toss to combine. Serve immediately, topped with extra Pecorino Romano and black pepper.
CLASSIC CACIO E PEPE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring 2 1/2 quarts water (about 10 cups) to a boil in a large deep skillet. Add 1 tablespoon salt and the pasta and cook until just al dente (1 to 2 minutes less than the label directs).
- Meanwhile, put the peppercorns in a small resealable plastic bag and coarsely crush with the flat side of a meat mallet or the bottom of a skillet. Place the crushed peppercorns in a fine-mesh sieve and discard any dust that falls through. Heat the olive oil in a small skillet over medium heat. Add the crushed peppercorns and cook until sizzling, 1 to 2 minutes. Let cool slightly, then transfer to a large bowl.
- Using tongs, remove the pasta from the boiling water and transfer to the bowl with the peppercorn oil along with 2 tablespoons of the cooking water. (Reserve the remaining cooking water in the skillet.) Toss the pasta until coated. Let cool slightly, 1 to 2 minutes. (If the pasta is too hot, the cheese will clump and not melt.)
- Add the cheese to the bowl with the pasta in three batches, tossing well and adding a few tablespoons of the reserved cooking water with each addition; make sure most of the cheese is melted before adding more. Continue adding the cooking water, a few tablespoons at a time, until the pasta is coated in a thick creamy sauce.
CACIO E PEPE WITH LEMON
Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil. Add pasta, and cook until very al dente, about 2 minutes less than called for in package instructions. Reserve 1 cup pasta water before draining.
- Transfer pasta to a 12-inch skillet (preferably nonstick). Add butter and 1/2 cup pasta water. Bring to a simmer over medium-high heat. The heat helps the starch in the water meld with the fat from the butter, which prevents the Grana Padano from becoming stringy in the finished dish.
- Reduce heat to low, and mix in Grana Padano and cracked pepper. Grana Padano is softer than Pecorino Romano; it will melt into the buttery water, creating a sauce as the pasta finishes cooking.
- Toss pasta with tongs to thoroughly coat it with sauce. Keep everything at a gentle simmer just until cheese melts and sauce thickens slightly, about 1 minute.
- Remove from heat, then stir in Pecorino Romano. (Always add Pecorino off direct heat; it clumps when cooked.) Zest lemon over the pasta. Any type of lemon will do, but a Meyer is particularly nice in this dish: It's sweeter in flavor and aroma, with back notes of orange and lime. At this time of year, you'll find Meyer lemons at specialty-food stores and some supermarkets.
- If pasta looks dry, toss it with a bit more pasta water until it has a glossy coating. Divide between 2 warm bowls. Drizzle each with oil and lemon juice, and garnish with more cracked pepper. Serve immediately.
More about "lemony cacio e pepe recipes"
CACIO E PEPE WITH LEMON BY DIANEMORRISEY | QUICK & EASY RECIPE …
Web Details Prep time 5mins Cook time 15mins Serves or Makes: 4 Recipe 1 pound spaghetti Kosher salt 4 tablespoons extra-virgin olive oil, divided 1 1/2 teaspoons freshly cracked black pepper 3 tablespoons unsalted butter 1 lemon, zested and juiced 1/4 teaspoon chili flakes 1 cup grated Pecorino Romano 1/2 cup grated Parmesan
From thefeedfeed.com
From thefeedfeed.com
EASY LEMON CACIO E PEPE RECIPE - MOZIE
Web Aug 2, 2023 This easy lemon cacio e pepe recipe is for you. Whip up a delicious pasta dish in just a matter of minutes with just a handful of ingredients. We’re huge fans of meals that are quick and easy!! This Cacio e Pepe just …
From mozielife.com
From mozielife.com
HOW TO MAKE THE BEST CACIO E PEPE RECIPE - RECIPES FROM ITALY
Web Feb 9, 2022 Instructions Storage What Pasta is Best for Cacio e Pepe? What kind of Cheese is Cacio? Why Using Whole Black Peppercorn? How do You Keep Cheese from Clumping in Cacio e Pepe? Cacio e Pepe: Some Variants Cacio e Pepe: Origins How to Make Authentic Cacio e Pepe Recipe Prep Time: 10 Min Cook Time: 10 Min Servings: 4 …
From recipesfromitaly.com
From recipesfromitaly.com
AUTHENTIC CACIO E PEPE RECIPE - AN ITALIAN IN MY KITCHEN
Web Oct 3, 2022 Spaghetti – high quality pasta Black Pepper – freshly ground Pecorino Romano Cheese – good quality freshly grated Parmesan Cheese – good quality, freshly grated Because there are few ingredients in this recipe, it’s always best to reach for the best quality ingredients. The amount of pepper really depends on how strong you can handle it.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CACIO E PEPE RECIPE | BON APPéTIT
Web Apr 11, 2010 1 tsp. freshly cracked black pepper ¾ cup finely grated Grana Padano or Parmesan ⅓ cup finely grated Pecorino Preparation Step 1 Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add...
From bonappetit.com
From bonappetit.com
CREAMY LEMON CACIO E PEPE - WHAT'S GABY COOKING
Web May 12, 2021 Step 1: Using a vegetable peeler, remove two 2"-long strips of lemon zest. Thinly slice each strip lengthwise into thin strands; set aside for serving. Finely grate remaining zest into a large pot (like a Dutch oven). Cut the lemons in half and juice (you need about 2-3 tablespoons) into a small bowl and set aside.
From whatsgabycooking.com
From whatsgabycooking.com
THE BEST CACIO E PEPE RECIPE: AN ITALIAN MASTERPIECE! - CHEF …
Web Nov 6, 2023 Cuisine Italian Servings 2 servings Calories Recipe Video Recipe Ingredients US Customary Metric 8 oz Spaghetti or Spaghettoni Pasta 7 to 8 ounces about 1 cup Pecorino Romano Cheese, VERY FINELY grated (divide in two separate bowls) Freshly Ground Black Pepper, to taste Pinch of Salt (for pasta water)
From chefjeanpierre.com
From chefjeanpierre.com
LEMON CACIO E PEPE RECIPE | SUR LA TABLE
Web Lemon Cacio e Pepe By Quin Liburd @butterbeready Serves Serves 2 Ingredients 8 ounces dried bucatini (or spaghetti) 4 tablespoons unsalted butter, cubed 1 1/2 teaspoons freshly cracked black pepper 1/2 cup freshly grated Pecorino Romano cheese, grated on a microplane or the smallest holes on a box grater, plus more for garnish zest of 1 small …
From surlatable.com
From surlatable.com
LEMONY CACIO E PEPE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Web Get Lemony Cacio e Pepe Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Labor Day Cookout Classics; Summer Weeknight Dinners; Ultimate Baking Guide; Healthy Meals + More;
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CREAMY LEMON CACIO E PEPE WITH PANCETTA - FAMILYSTYLE FOOD
Web Oct 23, 2023 A quick lemon cacio e pepe recipe that satisfies on every level, with tangy-creamy, cheesy black pepper sauce, Italian pancetta and sweet peas. I think you’ll love this creative take on cacio e pepe. It’s incredibly simple, one of the best pasta dinner ideas you can make on the fly in 15 minutes.
From familystylefood.com
From familystylefood.com
THIS LEMONY CACIO E PEPE IS READY IN 20 MINUTES - THE WASHINGTON POST
Web March 9, 2023 at 8:30 a.m. EST (Rey Lopez for The Washington Post/food styling by Nicola Justine Davis for The Washington Post ) This recipe comes from the Eat Voraciously newsletter. Sign up...
From washingtonpost.com
From washingtonpost.com
LEMON CACIO E PEPE - BUTTER BE READY
Web posted Feb 22, 2023 by Quin Liburd This quick and simple Lemon Cacio E Pepe recipe is loaded with flavor and perfect for easy weeknight dinners. A pop of bright and zippy lemon flavor adds a truly delightful, citrusy kick to this signature Roman “cheese and pepper” pasta dish! Hey peeps, hey!
From butterbeready.com
From butterbeready.com
CACIO E PEPE WITH ARUGULA AND LEMON. - HALF BAKED HARVEST
Web Apr 12, 2018 A little background. Cacio e Pepe literally means cheese and pepper. It’s like mac and cheese, but simpler and quite possibly better. When looking at the recipe you might think it seems a bit basic, that’s because it is basic. BUT with good pasta, a little butter, fresh black pepper, and really good cheese, it’s also basic (ally) perfect.
From halfbakedharvest.com
From halfbakedharvest.com
CHRISSY TEIGEN'S CACIO E PEPE RECIPE | POPSUGAR FOOD
Web Sep 6, 2023 Ingredients Kosher salt 12 ounces dried spaghetti 1/4 pound (about 3/4 cup) pancetta or bacon, finely diced 1/4 cup extra-virgin olive oil 3 tablespoons (about 4 big cloves) minced garlic 1...
From popsugar.com
From popsugar.com
CACIO E PEPE FRITTATA WITH CAULIFLOWER AND LEMONY YOGURT
Web Mar 20, 2021 Reduce the oven temp to 300 degrees and pour the egg mixture (eggs, cheese, yogurt, salt, and pepper) into the skillet. Cook for about a minute on the stove and then return to the oven for 25-30 minutes. How to Meal Prep Frittatas: This cacio e pepe frittata is awesome as a make-ahead breakfast or brown-bag lunch.
From skinnytaste.com
From skinnytaste.com
CREAMY CHICKPEA CACIO E PEPE RECIPE WITH CARAMELIZED LEMON - THRILLIST
Web Apr 29, 2022 •¼ cup extra-virgin olive oil •1 small Meyer or regular lemon, thinly sliced, seeds picked out
From thrillist.com
From thrillist.com
LEMONY CACIO E PEPE RECIPE - THE WASHINGTON POST
Web Step 1 In a 12-inch skillet, preferably with straight sides, over high heat, bring the water, spaghetti and salt to a boil. Cook, stirring occasionally, until the pasta is al dente, 10 to 12...
From washingtonpost.com
From washingtonpost.com
LEMON PEPPER PASTA (CACIO E PEPE) - LEGALLY HEALTHY BLONDE
Web Sep 4, 2022 Step 1: Prepare Ingredients Bring 4 cups of water to a boil with around ½ tablespoon of salt in the water. Boil pasta to al dente according to box instructions. Meanwhile, zest and juice 1 lemon. Measure out 2 cups of pecorino and set aside.
From legallyhealthyblonde.com
From legallyhealthyblonde.com
CACIO E PEPE POTATO CHIPS - FOOD & WINE
Web 1 day ago Preheat the oven to 400°F. Arrange the chips on a rimmed baking sheet in a single layer. Bake them 3 minutes (you just want to heat them up so the oils come to the surface; it makes the cheese ...
From foodandwine.com
From foodandwine.com
CACIO E PEPE RECIPE - THE SLOW ROASTED ITALIAN
Web Sep 16, 2021 In a large (10-12-inch) skillet, over low heat, add your butter and the pasta water. Let it cook until the butter is melted, about 3 minutes. Add fresh ground pepper, stir the sauce. Add the cheese and stir, you will have a very liquidy cheese sauce. Add approximately ¼ of the pasta to the skillet, mix until pasta is coated.
From theslowroasteditalian.com
From theslowroasteditalian.com
You'll also love