Momma Simos Popcorn Recipes
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
MOMMA SIMO'S POPCORN
During a recent trip, I stayed in Fes with the family of a local friend. His mother spoke no English and I spoke no Arabic but our common language was cooking and we spent many hours in the kitchen together. One afternoon, she made this for me and it was just amazing. While cumin is as commonly used in Moroccan homes as salt and pepper in the US, the stellar ingredient in this simple recipe is the use of a good quality olive oil. The amounts stated here are approximates as Momma Simo never used a measuring device and eyed everything.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large soup pot over medium high heat. Add popcorn kernels and cover pot with lid.
- Shake pot constantly while popcorn pops. You should hear the sounds of the corn popping. When the pot is silent, it is done.
- Toss the popcorn with salt and cumin and serve.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
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