LEMON CHICKEN STIR-FRY
Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?
Provided by Good Food team
Time 30m
Number Of Ingredients 10
Steps:
- In a jug, mix together the honey, lemon, stock and soy, then set aside. Toss the chicken with the cornflour so it's completely coated. Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
- Add the carrots and red pepper, then fry for 1 min more. Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender. Serve with noodles.
Nutrition Facts : Calories 236 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Protein 38 grams protein, Sodium 1.25 milligram of sodium
LEMONY CHICKEN STIR-FRY
Make and share this Lemony Chicken Stir-Fry recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat the olive oil.
- Add the onion and cook over moderate heat, stirring until softened, 4 minutes.
- Add the garlic and cook for 1 minute.
- Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes.
- Stir in the soy sauce and sesame oil, season with salt and pepper and stir=fry until the chicken is cooked through, 3 minutes longer.
- Remove from the heat and stir in the lemon zest and lemon juice.
- Season with salt, pepper and soy sauce.
- Transfer the chicken to a platter, top with the slice scallion and serve with rice.
Nutrition Facts : Calories 336.2, Fat 13, SaturatedFat 2.3, Cholesterol 145.3, Sodium 516.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1, Protein 49.1
LEMON-CHICKEN STIR FRY
Make and share this Lemon-Chicken Stir Fry recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 33m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta according to package directions, drain and set aside.
- In a large skillet, heat oil over medium-high heat.
- Add the chicken and onion; stir-fry for 5-6 minutes or until chicken is no longer pink.
- Add in the broccoli and peas; stir-fry 4-5 minutes or until crisp-tender.
- In a small bowl, mix together the broth, thyme, lemon peel, cornstarch, and lemon pepper.
- Pour into chicken mixture; cook 1-2 mintues or until sauce is thickened and veggies are cooked.
- Stir in tomatoes; cook until just heated; season with salt if needed.
- Serve chicken mixture over angel hair pasta.
Nutrition Facts : Calories 421, Fat 6.3, SaturatedFat 1.1, Cholesterol 65.8, Sodium 280.3, Carbohydrate 52.9, Fiber 3.4, Sugar 3.6, Protein 36.8
LEMON CHICKEN STIR-FRY
Loaded with tender chicken and lovely vegetables, this satisfying stir-fry goes from stovetop to tabletop in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Add chicken and onion; stir-fry 5 to 6 minutes or until chicken is brown.
- Add broccoli and peas to chicken mixture. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir together broth, thyme, lemon peel, cornstarch and lemon pepper in small bowl; stir into chicken mixture. Cook over medium-high heat 1 to 2 minutes or until sauce is thickened and vegetables are coated.
- Stir in tomatoes; cook until thoroughly heated. Serve over pasta.
Nutrition Facts : Calories 425, Carbohydrate 55 g, Cholesterol 70 mg, Fiber 5 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
STIR FRY- CHICKEN WITH LEMON MUSHROOM GINGER SAUCE
Make and share this Stir Fry- Chicken With Lemon Mushroom Ginger Sauce recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients in a small bowl for sauce; whisk cold water and cornstarch together and add to sauce; whisk together.
- Cut chicken into strips, sprinkle with pepper.
- Heat wok over medium high heat one minute. Add oil and tilt to coat. Add chicken, stir fry 2 minutes. Add mushrooms, bell pepper and garlic, stir fry until mushrooms are browned at edges, about 3 minutes. Add sauce, cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss one minute.
Nutrition Facts : Calories 200.2, Fat 8, SaturatedFat 1.9, Cholesterol 36.3, Sodium 578.5, Carbohydrate 10.9, Fiber 2.3, Sugar 3.9, Protein 16.3
LEMON CHICKEN STIR-FRY
Make and share this Lemon Chicken Stir-Fry recipe from Food.com.
Provided by mell_2
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.
- Place the chicken into mixture and marinate for 10-20 minutes.
- Heat the oil in a pan.
- Add the ginger and garlic and saute until fragrant, about a minute.
- Add the chicken reserving the marinade.
- Saute the chicken until cooked, about 3-5 minutes.
- Add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
- Add the green onion, cilantro and sesame seeds and remove from the heat.
- Serve on rice or noodles.
BROCCOLI LEMON CHICKEN WITH CASHEWS
A superhealthy meal for two - full of vitamin C. You could use ordinary broccoli instead of tender stem
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan or wok. Add the chicken and fry for 3-4 minutes until golden. Remove from the pan and add the garlic and broccoli. Stir fry for a minute or so then cover and cook for 2 minutes more, until almost tender.
- Mix the stock, cornflour and honey or sugar well, then pour into the pan and stir until thickened. Tip the chicken back into the pan and let it heat through, then add the lemon zest and juice, and cashew nuts. Stir, then serve straight away with basmati rice or noodles.
Nutrition Facts : Calories 372 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 0.69 milligram of sodium
STIR-FRIED LEMON CHICKEN
Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cornstarch and 1/4 teaspoon ginger. Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken and lemon zest; toss to coat. Refrigerate for 30 minutes., Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add the rice; cook and stir for 5 minutes or until rice begins to brown. Add the broth, salt, pepper and remaining ginger. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until rice is tender., In a large skillet or wok, stir-fry peppers in 2 tablespoons oil until crisp-tender. Remove from the skillet and keep warm. In the same pan, cook chicken mixture in remaining oil until chicken juices run clear. Stir in peppers and onions. Serve with rice.
Nutrition Facts : Calories 615 calories, Fat 25g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
CHICKEN, BROCCOLI, AND LEMON STIR-FRY
This lemon-flavored dish mixes perfectly with chicken and broccoli for a is simply delicious dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half of the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes.
- In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel.
- Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes.
- Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute. Sprinkle with sesame seeds.
Nutrition Facts : Calories 351 g, Fat 11 g, Fiber 4 g, Protein 44 g
LEMON CHICKEN AND ASPARAGUS STIR-FRY (UNDER 500 CALORIES) RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, asparagus, lemon, lemon, soy sauce, lemon, rice
Provided by Ellie Holland
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Season the chicken with the salt and pepper and fry with the olive oil. After a few minutes, add the garlic.
- Fry the chicken with the garlic for another few minutes, then add the asparagus, lemon zest, and lemon juice.
- Stir again, before mixing in the soy sauce.
- Serve with rice and sprinkle with lemon zest on top.
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 2 grams, Protein 33 grams, Sugar 1 gram
STIR-FRIED LEMON CHICKEN
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Provided by PetsRus
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes.
- Heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white.
- Drain the chicken in a sieve or colander, discard the oil and wipe the wok clean.
- Reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute.
- Return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce.
- Do a last taste check for soy, sugar and lemon juice.
More about "lemony chicken stir fry recipes"
LEMONY CHICKEN STIR-FRY RECIPE - TODD PORTER AND DIANE …
From foodandwine.com
5/5 Total Time 30 mins
LEMONY CHICKEN STIR-FRY - CHATELAINE
From chatelaine.com
Estimated Reading Time 1 min
LEMON CHICKEN STIR-FRY WITH GREEN BEANS RECIPE - MOLLY YEH
From foodandwine.com
HEALTHY LEMON CHICKEN STIR-FRY - COOKING MADE HEALTHY
From cookingmadehealthy.com
LEMONY CHICKEN STIR FRY WITH ASPARAGUS - RACHEL SCHULTZ
From rachelschultz.com
LEMON CHICKEN STIR-FRY WITH SPICY CABBAGE - FOOD AND WINE
From foodandwine.com
LEMON CHICKEN STIR-FRY - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
STICKY LEMON CHICKEN RECIPE | CHINESE CHICKEN | TESCO REAL FOOD
From realfood.tesco.com
LEMON SESAME CHICKEN STIR FRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
LEMON CHICKEN - HEALTHY FOOD GUIDE
From healthyfood.com
LEMON CHICKEN STIR-FRY WITH NOODLES | DINNER RECIPES
From goodto.com
LEMON GARLIC CHICKEN STIR-FRY | CANADIAN LIVING
From canadianliving.com
LEMONY CHICKEN STIR FRY - LIMONEIRA
From limoneira.com
HONEY LEMON CHICKEN STIR FRY RECIPE - POWERED BY MOM
From powered-by-mom.com
LEMON CHICKEN VEGETABLES STIR-FRY | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
LEMON CHICKEN STIR FRY - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
HEALTHY CHICKEN AND BROCCOLI STIR FRY - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
LEMON CHICKEN AND VEGETABLE STIR-FRY | FOOD TO LOVE
From foodtolove.co.nz
10 MINUTE LEMON CHICKEN STIR FRY - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
LEMON CHICKEN STIRFRY | COOKING AND FOOD BLOG
From michelnischan.com
LEMON CHICKEN STIR FRY RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHICKEN RECIPE: LEMON CHICKEN STIR-FRY - WEBMD
From webmd.com
LEMON-CHICKEN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
CHICKEN STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON CHICKEN STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
GARLIC LEMON CHICKEN STIR FRY - HOST THE TOAST
From hostthetoast.com
LEMON CHICKEN STIR-FRY | CHICKEN.CA
From chicken.ca
DINNERTIME | LEMON CHICKEN STIR-FRY
From dinnertime.com
FAST, PRODUCE-PACKED LEMON CHICKEN STIR-FRY | EATINGWELL
From eatingwell.com
LEMON CHICKEN STIR-FRY WITH MUSHROOMS RECIPE - FOOD & WINE …
From foodandwine.com
15-MINUTE LEMON CHICKEN STIR FRY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMONY SUGAR SNAP & CHICKEN STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
SPICY LEMON CHICKEN STIR-FRY WITH CASHEWS - FOOD AND WINE
From foodandwine.com
EASY LEMON CHICKEN STIR FRY RECIPE - FOX AND BRIAR
From foxandbriar.com
HOW TO MAKE BRIGHT LEMON CHICKEN STIR FRY-THE FED UP FOODIE
From thefedupfoodie.com
LEMON PEPPER CHICKEN & KALE STIR FRY | CLEAN FOOD CRUSH
From cleanfoodcrush.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #asian #chicken #dietary #one-dish-meal #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love