Lemony Chicken Recipes
EASY LEMON CHICKEN
This recipe is a family favorite. I have two very picky eaters in my house, and they simply cannot get enough of this dish!
Provided by Melanie2590
Categories Chicken Breast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dredge chicken in flour.
- In medium skillet, melt butter and oil until it sizzles.
- Saute chicken until cooked through.
- Remove chicken and set aside.
- Add lemon juice to chicken stock and whisk into skillet.
- Whisk in flour and cook until mixture boils.
- Reduce heat to a simmer and return chicken to skillet to heat through.
- Cook until sauce is desired consistency.
- Add salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 229.4, Fat 11.8, SaturatedFat 4.1, Cholesterol 67, Sodium 399.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.8, Protein 24.3
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
LEMON CHICKEN
This is like the lemon chicken you get from your Chinese take-out place. The egg, cornstarch, and baking powder coating is extra light and crispy. No msg or flour involved! And remember, Zaar calculates fat and calories from the ingredient list...you won't consume all the oil listed in the recipe! Note: Marinating time is included in prep time.
Provided by breezermom
Categories Chicken Breast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in a large zip-lock bag. Add chicken, and seal bag. Marinate for 15 minutes in the refrigerator.
- Combine eggs, 1/4 cup cornstarch, and baking powder in a large bowl; stir well. Dip chicken into batter, coating well.
- Pour 2 cups oil into a large heavy skillet. Fry chicken in hot oil over medium-high heat until golden, turning occasionally. Drain on paper towels. Cut chicken into 1 1/2 inch X 1 inch pieces. Arrange on a serving platter.
- Combine chicken broth and next 4 ingredients; set aside. Place 2 tbsp oil in a large non-stick skillet; place over medium-high heat until hot. Add lemon slices, and stir fry 30 seconds. Add broth mixture, and stir fry 3 additional minutes or until sauce is thickened and clear. Pour over chicken. Serve immediately.
Nutrition Facts : Calories 617.9, Fat 48.4, SaturatedFat 7.8, Cholesterol 126.3, Sodium 544.8, Carbohydrate 9.4, Fiber 0.2, Sugar 5.8, Protein 35.5
LEMON CHICKEN
Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oven to 190C/170C fan/gas 5. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Put all the remaining ingredients in a bowl and warm in the microwave or a small pan for 1 min. Stir everything together and pour over the chicken.
- Roast the chicken for 30-40 mins, basting every 10 mins. The juices will gradually thicken and give the chicken a shiny coating. Leave the chicken to stand for 5 mins before serving with new potatoes and a green salad.
Nutrition Facts : Calories 250 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 31 grams protein, Sodium 0.2 milligram of sodium
LEMONY CHICKEN
Lemony chicken that is sure to please!
Provided by Melanie Greer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the flour in a shallow bowl. Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown, 7 to 10 minutes on each side. Add the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half, 5 to 7 minutes more. Transfer the chicken to a plate.
- Remove the skillet from heat, and stir butter into the sauce until melted. Pour sauce over the chicken breasts, and garnish with capers and lemon wedges.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 22.1 g, Cholesterol 102.4 mg, Fat 29.5 g, Fiber 4.6 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 441.4 mg, Sugar 0.2 g
LEMONY CHICKEN
Steps:
- Add enough oil to cover the bottom of a large frying pan by 1/4 to 1/2-inch depth. Heat oil to 365 degrees F.
- Meanwhile, whisk buttermilk and zest together in a medium bowl. Add chicken and set aside. Sift together flour and cornstarch into a shallow dish. Remove chicken from buttermilk mixture and dredge in flour mixture. Fry chicken strips until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes. Drain on paper towels.
- While chicken is frying, make the sauce. In a small saucepan over low heat, melt lemon curd, stirring constantly. Add remaining ingredients and heat through. Drizzle sauce over chicken and serve.
More about "lemony chicken recipes"
30-MINUTE CREAMY LEMON CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
- Cut each chicken breast in half lengthwise to get thinner cutlets. Over plastic wrap, slightly pound the chicken to even thickness as needed using a meat mallet. This is for even cooking and to tenderize the chicken a bit.
- Season both sides of the chicken cutlets with salt, pepper, and Italian seasoning (per chicken cutlet, use about ¼ teaspoon each: Kosher salt, ground black pepper, Italian herb seasoning). Dredge the seasoned chicken in flour and shake off any excess.
- Heat some olive oil in a large nonstick skillet over medium heat. Cook prepared chicken on both sides, about 4-5 minutes per side, until golden brown or until internal temperature reaches 165 degrees F. Remove chicken from pan and set aside.
LEMON CHICKEN - HEALTHY FOOD GUIDE
From healthyfood.com
- 2 To make sauce, place sauce ingredients and the extra cornflour in a jug. Stir until well combined and smooth. Set aside.
- 3 Heat a wok over a high heat and spray with oil. Stir-fry chicken in batches for 2-3 minutes or until golden. Remove from wok. Set aside.
LEMON CHICKEN - HOW TO MAKE CHINESE LEMON CHICKEN IN 3
From tasteasianfood.com
- Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
EASY FRIED HEALTHY LEMON CHICKEN - IFOODREAL.COM
From ifoodreal.com
- Slice each chicken breast in half lengthwise. Thicker parts can be sliced one more time. This step eliminates the need to pound the meat. Sprinkle chicken on both sides with salt and pepper and transfer to a plate.
- In a shallow plate add flour. Prep other ingredients. Everything has to be ready before you start cooking. Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil to coat.
LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
- Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.
- Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
LEMONY CHICKEN FRICASSEE WITH SHALLOTS AND MORELS RECIPE - FOOD …
From foodandwine.com
- In a large deep skillet, melt 2 tablespoons of the butter. Season the chicken pieces with salt and pepper, add the pieces to the skillet and cook over high heat, turning occasionally, until browned, about 8 minutes. Add the shallots and morels and cook for 2 minutes. Add the water, cover tightly and simmer over moderately low heat until the chicken is cooked through, about 15 minutes.
- Meanwhile, in a large saucepan, steam the asparagus over 1 inch of water until crisp-tender, 2 to 3 minutes.
- Transfer the chicken to a plate. Add the lemon juice and zest to the skillet and cook over high heat for 2 minutes. Swirl the remaining 1 tablespoon of butter into the sauce and season with salt and pepper. Pour the sauce over the chicken and serve with the asparagus.
SLOW COOKER LEMON HERB PULLED CHICKEN + 3 WAYS TO USE IT - REAL …
From realfoodwholelife.com
- Make the sauce: In a medium bowl or jar, whisk or shake together the garlic, lemon juice, mustard and salt. Stream in the olive oil, whisking until smooth. Add the Italian seasoning and stir to combine.
- Alternatively, add the garlic (no need to chop first), lemon juice, mustard and salt to a blender. Blend on high, then stream in the olive oil and blend until smooth. Add the herbs and pulse to combine. Use immediately or cover and chill for 3-5 days.
CHINESE LEMON CHICKEN - JO COOKS
From jocooks.com
- Butterfly the chicken breasts: Slice the chicken breasts in half lengthwise (butterflied) to get two thinner pieces from each breast.
- Prepare the dredge: Combine the eggs with salt and pepper in a shallow bowl. In another bowl combine the ½ cup cornstarch with the flour and mix well.
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
- In a large shallow bowl whisk egg, soy sauce and wine. Add in chicken, mix well and allow to marinate for 20 minutes, covered.
- Heat oil over medium-high heat. Sauté the garlic and ginger until fragrant (about 30 seconds). Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves.
LEMON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
- Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
- Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
- Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
DANIELLE ALVAREZ'S LEMONY CHICKEN AND ORZO STEW RECIPE - GOOD FOOD
From goodfood.com.au
- 1. Season the chicken with salt and set aside for 15-20 minutes while you prepare the remaining ingredients.
- 2. Heat a large Dutch oven or heavy-based lidded pot over high heat and add 2 tablespoons olive oil. Brown the chicken on all sides. This should take about 10-15 minutes. Remove the chicken from the pot and set aside in a bowl. Immediately add the diced carrots, onion and garlic with a pinch of salt and reduce heat to low. Sweat the vegetables until the onions look translucent, add the dried oregano and stir to combine.
- 3. Return the chicken to the pot and pour in the stock and the water. Cover with the lid and turn the heat back up to allow this to come back up to simmer. Once simmering, reduce the heat so it gently bubbles away for one to one and a quarter hours, or until the chicken is beginning to fall off the bone.
25 LEMON CHICKEN RECIPES | ALLRECIPES
this link opens in a new tab. Chicken is roasted in a mixture of white wine, oil, shallots, lemon zest, lemon juice, oregano, and thyme. "The smell was so good while baking," says reviewer Sherry. "Chicken was so moist and flavorful and looked so …
From allrecipes.com
Estimated Reading Time 7 mins
From allrecipes.com
Estimated Reading Time 7 mins
LEMONY CHICKEN BURGERS | CANADIAN LIVING
In bowl, beat egg; mix in bread crumbs, onion, chives, lemon rind and juice, 1 tbsp (15 mL) water, mustard, salt and pepper. Mix in chicken; shape into six 3/4-inch (2 cm) thick patties. Place on greased grill over medium-high heat; cook for 6 to 7 minutes per side or until no longer pink inside. Sandwich in buns.
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From canadianliving.com
LEMON CHICKEN | CLEAN FOOD CRUSH
Baked Lemon Chicken and Veggies A one-dish meal PERFECT for Sunday Company, Meal Prep, or a Super-Easy Weeknight idea! Makes 4 servings Ingredients: 1 lb. new potatoes, halved or quartered 1 lb. bone-in chicken thighs 1 lb. carrots, peeled and cut to bite-size 2 Tbsps avocado oil, or olive oil, divided sea salt and fresh Read More! 28 Dec, 15.
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CHICKEN TAGINE WITH PRESERVED LEMON | RECIPES | SBS FOOD
1 preserved lemon, rind only, rinsed and cut into 6 or 8 wedges; Chermoula marinade . 2 garlic cloves, chopped 1 tbsp finely chopped fresh ginger; ½ …
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BEST LEMONY CHICKEN PASTA RECIPES | QUICK AND EASY
Directions. Step 1. In large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Drain and return to pot, reserving 1/2 cup (125 mL) of the cooking liquid. Step 2. Meanwhile, cut chicken breasts crosswise into slices. In nonstick skillet, melt butter over medium-high heat; brown chicken, stirring occasionally ...
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LEMONY CHICKEN SOUP | READER'S DIGEST CANADA
Stir in chicken, lemon juice and seasonings; heat through over medium heat, stirring occasionally. Serve with lemon wedges. Recipe Notes. Nutrition Facts . 1 cup: 231 calories, 14g fat (8g saturated fat), 66mg cholesterol, 994mg sodium, 12g carbohydrate (3g sugars, 0 fibre), 12g protein. More Recipes. Hot Chicken Salad Pies. Chicken Bites with Apricot Sauce. …
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CRISPY VIENNESE CHICKEN RECIPE: THIS BUTTERY, LEMONY CHICKEN …
Viennese chicken is simply thin breaded fried chicken (think schnitzel) that's served with a lemony butter sauce. This easy chicken recipe is not only quick to make, but also simply delicious.. This crispy Viennese chicken recipe is great served with rice to soak up the butter sauce. Imagine, a perfect Viennese dinner on the table in about 20 minutes.Ja! ...
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35 LEMON CHICKEN RECIPES - TASTE OF HOME
Sheet-Pan Lemon Garlic Chicken. Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California. Go to Recipe.
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LEMON CHICKEN ORZO SOUP – MACRO FRIENDLY FOOD
Lemon Chicken Orzo Soup. Course Dinner, Main Course, Soup. Prep Time 15 minutes. Cook Time 35 minutes. Total Time 50 minutes. Servings 6 people. Calories 409 kcal. Ingredients. 1/4 cup butter; 2 cups carrots sliced; 2 cups celery diced; 1 cup yellow onion diced; 1 Tablespoon garlic minced; 1/4 cup all-purpose flour; 6 cups low-sodium chicken broth; 1 cup …
From macrofriendlyfood.com
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BEST LEMON CHICKEN BREASTS RECIPES | EASTER | FOOD NETWORK CANADA
Preheat the oven to 400ºF. Step 2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish. Step 3.
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LINGUINE WITH LEMONY CHICKEN | WORLD FOOD NETWORK
Linguine with Lemony Chicken. Pasta 59 Last Update: Feb 21, 2022 Created: Feb 21, 2022 . Serves: 2 People; Prepare Time: 10 Min. Cooking Time: 20 Min. Calories: - Difficulty: Easy ; Print. One of the absolute best pasta dishes for when you need a little pick-me-up, this light chicken linguine is in a simple yet zesty sauce made from briny capers, tart lemon and dry …
From worldfoodnetwork.ca
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Heat the oil in a large saucepan to 190°C. Fry the chicken breasts, 2 at a time for 5 minutes or until golden, crisp and cooked through. Drain on paper towel. For the lemon sauce, place the ...
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From sbs.com.au
LEMONY CHICKEN WITH CRISPY HERBED SKIN | CANADIAN LIVING
Set chicken on rack in roasting pan; arrange onion around rack. Roast in 400ºF (200ºC) oven until starting to brown, about 30 minutes. Reduce heat to 375ºF (190ºC); roast until instant-read thermometer inserted in thigh registers 185ºF (85ºC), about 40 minutes.
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LEMONY GARLIC CHICKEN - MRFOOD.COM
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine lemon juice, wine, oil, parsley, and garlic. Sprinkle chicken with salt and pepper and place in prepared baking dish. Pour lemon juice mixture over chicken, cover, and marinate 20 to 30 minutes in the refrigerator.
From mrfood.com
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LEMONY CHICKEN AND RICOTTA PASTA - STEVEN AND CHRIS
Lemony Chicken and Ricotta Pasta Skipping the Alfredo sauce and adding creamy ricotta cheese is an easy way to lose unnecessary calories at dinnertime. And by using whole grain pasta, you get the ...
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LEMON CHICKEN RECIPES - SOUTHERN LIVING
A chilled chicken salad is the ultimate picnic food, so simply add some homemade ice cream for a summertime treat. If you are having company for Sunday dinner, add a spectacular side dish to one of our roast chicken recipes, and you are ready for the crowd. Check out this lineup of delicious lemon chicken recipes.
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LEMON-DIJON CHICKEN RECIPE WITH PHOTOS | POPSUGAR FOOD
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BEST LEMONY CHICKEN THIGHS RECIPE - COUNTRYLIVING.COM
Directions. Whisk together lemon juice, oil, and oregano in a bowl. Season with salt and pepper. Add chicken and garlic and toss to coat. Cover and chill 4 hours or up to 8 hours. Preheat oven to 375°F. Heat a large ovenproof skillet over medium heat. Remove chicken from marinade; reserve marinade. Cook chicken in two batches, skin sides down ...
From countryliving.com
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EASY CHICKEN FRANCESE RECIPE: THIS LEMONY ITALIAN CHICKEN
Heat the remaining butter in the skillet. Add the flour and cook 1 minute. Add the wine and cook, stirring, about 2-3 minutes. Add the broth and cook until sauce begins to thicken. Pour in the lemon juice. Season with salt and pepper, to taste. Put the chicken and lemons back into the skillet. Add the parsley. Stir to coat the chicken. Serve.
From 30seconds.com
From 30seconds.com
LAST MINUTE DINNER SORTED: COOK LEMON CHICKEN & RICE SOUP …
1 litre (4 cups) chicken stock. 4 small (about 150g each) chicken breast fillets. 1⁄2 cup long grain white rice. 1 cup fresh or frozen peas. Zest and juice of 1 …
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From stuff.co.nz
STREET FOOD,LEMON BUTTER GRILLED BUTTER CHICKEN DRUMSTICKS …
Street food,Lemon butter grilled Butter chicken drumsticks recipe,#shorts #indianstreetfood, #nonvegrecipy,
From youtube.com
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LEMON CHICKEN ORZO SOUP - LIFE, LOVE, AND GOOD FOOD
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From lifeloveandgoodfood.com
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LEMON CHICKEN BAKE - READER'S DIGEST CANADA
Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
From readersdigest.ca
From readersdigest.ca
LEMONY GRILLED CHICKEN FLATBREADS MEAL KIT DELIVERY | GOODFOOD
Lemony Grilled Chicken Flatbreads. with Caesar Yogurt Sauce, Crisp Lettuce & Tomatoes. You’ll lay your tender chicken slices—seasoned with lemon oil and dried garlic—over fluffy grilled naan breads to make individual flatbreads overflowing with fresh flavours, from juicy tomato slices to crunchy leaves and a sassy Caesar sauce made with Greek yogurt. This is the kind of …
From makegoodfood.ca
From makegoodfood.ca
LEMONY CHICKEN STIR-FRY RECIPE - TODD PORTER AND DIANE …
In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.
From foodandwine.com
From foodandwine.com
LEMON CHICKEN ORZO SOUP - EATING BIRD FOOD
When chicken is fully cooked, remove from pot and shred using two forks. Return soup to a simmer, add orzo, cook for 8-10 minutes stirring occasionally to prevent orzo from sticking. You want orzo to be al dente. Add chicken back in along with kale, parsley and lemon juice. Cook 3-5 more minutes until kale is wilted.
From eatingbirdfood.com
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LEMONY CHICKEN RICE BAKE - FOOD24
Place the chicken in a seal-able bag together with the oil, lemon juice and half the parsley. Massage the chicken for a few mins. Pour the rice into an ovenproof dish. Place the chicken pieces and carrots on top, then pour in the stock. Sprinkle with the lemon rind and remaining parsley, and season with salt and freshly ground black pepper ...
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LEMON CHICKEN RECIPES - BBC GOOD FOOD
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From bbcgoodfood.com
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CREAMY LEMON CHICKEN ALFREDO PASTA RECIPE WILL MAKE YOUR TASTE …
For the sauce, put the heavy cream and butter into a skillet or large saucepan.Cook over medium heat until butter melts and is thoroughly incorporated into the cream. Add 2 cups of the grated cheese and stir until melted.
From 30seconds.com
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GREEK "LEMON CHICKEN" SOUP - COMFORTABLE FOOD
In a Dutch oven or stockpot, heat olive oil over medium-high heat, then add carrots, celery stalks, and onions. Season the veggies with salt and black pepper, then cook for about 3 minutes. Step 2. Increase heat to medium-high, stir in the rice and cook for a minute or two, generously salt and pepper. Step 3.
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LEMONY CHICKEN + BROCCOLI SKILLET MEAL - CLEAN FOOD CRUSH
Cook chicken on the skillet for about 3-4 minutes per side or until golden brown. Remove and set aside. Add in the chicken broth, lemon juice, capers, and garlic to the skillet. Stir and scrape up the brown bits from the bottom of the pan. Add in broccoli, then nestle in the chicken back to the skillet.
From cleanfoodcrush.com
From cleanfoodcrush.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #poultry #easy #beginner-cook #low-fat #chicken #stove-top #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #equipment
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