LEMON GARLIC CHICKEN BREASTS
Its so easy and so tasty. Serve over cooked vermicelli.
Provided by Karina Mitchell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
- Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 0.8 g, Cholesterol 65.5 mg, Fat 2.9 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 275.2 mg, Sugar 0.3 g
LEMONY GARLIC-BUTTER CHICKEN BREASTS
Make and share this Lemony Garlic-Butter Chicken Breasts recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7 or a 13 x 9-inch baking dish.
- In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
- Place the milk in a bowl,.
- In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
- Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
- Place the breasts into baking dish, then drizzle with the melted butter mixture.
- Bake uncovered for 25-30 minutes or until the chicken is cooked.
LEMON GARLIC CHICKEN
I made this randomly and it was delicious.
Provided by Violet Kenow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 4.7 g, Cholesterol 85 mg, Fat 10.5 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 5.6 g, Sodium 1275.4 mg, Sugar 1.4 g
CHICKEN BREASTS WITH LEMON
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, times classics, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season flour with salt and pepper, and dredge the chicken all over. Remove the excess flour.
- Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned.
- Flip the chicken and cook for 5 minutes more, or until cooked through. Carefully remove the oil from the skillet, leaving the chicken. Discard the oil.
- Add the thyme, shallots and garlic, and cook for about a minute. Do not burn the garlic. Add the lemon rind, the lemon juice and the broth.
- Scrape the skillet to dissolve the brown particles that cling to the bottom. Add the butter, and cook for 3 minutes longer. Serve immediately.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 6 grams, Sodium 584 milligrams, Sugar 1 gram, TransFat 0 grams
More about "lemony garlic butter chicken breasts recipe genius kitchen"
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
5/5 Total Time 30 minsCategory Main CourseCalories 560 per serving
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
EASY LEMON GARLIC CHICKEN | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
LEMON BUTTER CHICKEN {ONE PAN + HEALTHY} – …
From wellplated.com
4.9/5 (31)Total Time 40 minsCategory Main CoursePublished Aug 25, 2022
GARLIC BUTTER CHICKEN (EASY 20-MINUTE DINNER!)
From wholesomeyum.com
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
SKILLET LEMON GARLIC CHICKEN BREASTS RECIPE - DELICIOUS …
From deliciouslittlebites.com
RECIPE: SLOW COOKER LEMON-GARLIC CHICKEN BREAST
From thekitchn.com
LEMON GARLIC CHICKEN (WITH EASY MARINADE!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (11)Total Time 1 hr 15 minsCategory Main CourseCalories 389 per serving
CHICKEN SORRENTINO RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 8Difficulty Easy
LEMON GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS
From juliasalbum.com
LEMON GARLIC CHICKEN MARINADE - THE ENDLESS MEAL®
From theendlessmeal.com
GARLIC BUTTER BAKED CHICKEN BREAST | PRIMAVERA KITCHEN
From primaverakitchen.com
SKILLET GARLIC LEMON BUTTER CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHICKEN FRANCESE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CRISPY CHICKEN WITH LEMON ORZO RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
LEMON GARLIC BUTTER CHICKEN - VERONIKA'S KITCHEN
From veronikaskitchen.com
BREADED GARLIC CHICKEN IN LEMON-BUTTER SAUCE - MEL'S KITCHEN CAFE
From melskitchencafe.com
BUTTERY LEMON GARLIC BAKED CHICKEN RECIPE - DINNER, THEN …
From dinnerthendessert.com
LEMON BUTTER CHICKEN BREASTS WITH GARLIC BROCCOLI - FOOD …
From foodnetwork.ca
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE!) - AVERIE …
From averiecooks.com
SKILLET LEMON GARLIC BUTTER CHICKEN - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
BAKED LEMON GARLIC PORK CHOPS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON GARLIC BAKED CHICKEN BREASTS - THE ROASTED ROOT
From theroastedroot.net
You'll also love