LADD'S CHICKEN BACON SLIDERS
Ladd loved Ree's sliders so much that she decided to name the recipe after him.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sliders
Number Of Ingredients 18
Steps:
- For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a large bowl.
- Add the chicken cutlets and toss to coat. You can the cook the cutlets straight away or cover and marinate in the fridge for a couple of hours or overnight.
- For the rolls: Preheat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.
- Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and sprinkle over the seasoning. Bake to warm through and toast slightly, 5 to 6 minutes, then set aside.
- For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and top each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is cooked through, 3 to 4 more minutes. Remove.
- Separate the rolls and slice in half horizontally. Place the bottoms on a platter and top each one with a tablespoon of ranch dressing, a lettuce leaf and a chicken piece. Add a slice of tomato, some fried onions and pickled jalapeños to each. Add the tops of the rolls and place a decorative toothpick through each slider. Serve.
ASIAN PORK SLIDERS WITH TOASTED SESAME MAYONNAISE
Provided by Food Network Kitchen
Time 26m
Yield 16 sliders
Number Of Ingredients 15
Steps:
- Whisk the mayonnaise, sesame oil, and seasoned rice vinegar together in bowl. Cover and refrigerate until ready to serve. Mix the panko, egg, soy sauce, mustard, and garlic powder together in a medium bowl. Add the pork, sugar, salt, and the ground black pepper. Mix until evenly combined. Gently form the mixture into 16 golf ball-sized balls, then press each ball into a 1/2-inch thick patty. Heat a large skillet over medium-high heat and add about half of the oil. Cook the patties, in batches, until cooked through and golden brown, about 3 minutes a side. Tuck the patties into the rolls and top with the reserved sesame mayonnaise and lettuce. Serve.
LEMONY LETTUCE-NESTLED RANCH PORK SLIDERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Enhanced by Hidden Valley Ranch seasoning and the fresh flavor punch of basil and lemon, this pork slider dish is one of my favorite treats -- so much fun to put together and enjoy in a casual setting with friends and family!
Provided by jsecarolina
Categories Meat
Time 30m
Yield 12 lettuce wraps (depending upon the amount of lettuc, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl combine the ground pork, bread crumbs, egg, 2 tablespoons of the seasoning mix, shallots, Parmesan cheese, salt and pepper, mixing well with clean hands just until well blended. Shape into small (approximately 1-inch diameter) balls/sliders.
- Mix remaining tablespoon seasoning mix with the Greek yogurt and lemon juice (reserve zest for later use), blending well; reserve, keeping chilled.
- Heat the oil in a large nonstick skillet over medium-high heat. Cook the sliders in batches, being careful not to crowd them, for about 5 minutes, or until browned on all sides, shaking the pan frequently to turn. Drain on paper towels and place in the oven while cooking the remaining batches.
- Place basil leaves into lettuce leaves; serve the sliders "nestled" into the basil/lettuce leaves topped with a small dollop of the Greek yogurt mixture; sprinkle with reserved lemon zest. Makes 4 main dish servings.
Nutrition Facts : Calories 473.2, Fat 34.9, SaturatedFat 11.1, Cholesterol 133.8, Sodium 860.6, Carbohydrate 13, Fiber 1.2, Sugar 1.3, Protein 25.9
RANCH CHICKEN SLIDERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Succulent grilled ranch chicken sliders kissed with an avocado-ranch sauce and crumbled bacon
Provided by FOODFROMMYHEART
Categories Lunch/Snacks
Time 30m
Yield 8 Sliders, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat an outdoor grill or griddle pan to medium high. Place a skillet over medium-high heat. Add a drizzle of Olive oil and the bacon to the pan and cook until crisp, about 5 minutes. Drain on paper towels to cool, then dice.
- While the bacon cooks, place the chicken in a large bowl. Grate the shallots on top of the chicken . Add the hot sauce, poultry seasoning, salt and lots of pepper. Stir in the cooked bacon, mix and form 8 slider patties, about 2- 1/2 to 3 inches wide. Drizzle with Olive Oil to coat lightly.
- Cook on the grill or griddle, turning once, until cooked through, 8 to 10 minutes.
- While the sliders cook, heat the broiler.
- Place the avocado in a food processor. Add the yogurt, lemon juice, Ranch Seasoning Mix and process into a smooth, thick sauce.
- Butter the buns and place on a baking sheet and toast under the broiler. Serve the Ranch Slider with the lettuce, tomatoes and avocado-ranch sauce between the toasted buns.
Nutrition Facts : Calories 595.7, Fat 21.2, SaturatedFat 4.9, Cholesterol 117.1, Sodium 810.1, Carbohydrate 53, Fiber 5.8, Sugar 6.9, Protein 47.6
LEMONY RANCH BAKED CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love crispy baked flavorful chicken that is moist inside. This recipe combines fresh lemon and chives with everyone's favorite Hidden Valley Original Ranch Dressing for the tastiest and perfectly oven baked chicken. Easy to prepare, the prep time is only 20 minutes, and the chicken bakes in 20 to 25 minutes, making this chicken dish a favorite go-to recipe.
Provided by livedream
Categories Chicken Breast
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees F. and coat bottom of 9" x 13" inch baking dish with non-stick cooking spray.
- 2. Place chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness; Set aside.
- 3. In shallow bowl, combine flour, salt and freshly ground black pepper.
- 4. In second bowl, combine plain Greek yogurt, Hidden Valley Original Ranch Dressing and the juice of one freshly squeezed lemon.
- 5. In third bowl, combine the bread crumbs, grated Parmesan cheese, cayenne pepper, chopped fresh chives and zest of one lemon.
- 6. Dredge each chicken breast in flour mixture, then dressing mixture, then coat with bread crumb mixture.
- 7. Arrange coated chicken breasts in prepared baking dish and bake at 400 degrees F. for 20 - 25 minutes or until golden brown and cooked through.
- 8. Remove from oven. Serves 4.
Nutrition Facts : Calories 462.3, Fat 25.1, SaturatedFat 5.9, Cholesterol 100.5, Sodium 751.9, Carbohydrate 22.8, Fiber 1.4, Sugar 1.8, Protein 34.5
RANCH BISCUIT PORK SLIDERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. The ranch biscuits are the highlight of these little pork and beef sliders. They add so much flavor you'll want to serve them as a meal or an appetizer. I frequently make the biscuits alone because their flavor is so great with beef stew, grilled chicken and pork tenderloin.
Provided by mmleverette
Categories Weeknight
Time 40m
Yield 12 sliders, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Pat out to about 1/2 to 3/4 inch thick. Cut out with 2 inch circle cutter. Make 12 biscuits. Place on an ungreased baking sheet and bake at 350 degrees F. for 12 minutes or until golden brown.
- While biscuits are cooking, combine pork, beef and pepper in a bowl. Mix well but do not overwork. Shape into patties about 2 1/2 inches round. Heat a grill pan and grill the burgers for 4 to 5 minutes on each side.
- Split the biscuits and add patties with a bit of mustard to each one, add some of the remaining shredded Parmesan cheese and top with half of a lettuce leaf. Makes 12 sliders.
Nutrition Facts : Calories 1092.8, Fat 61.7, SaturatedFat 22.8, Cholesterol 197.8, Sodium 1140.1, Carbohydrate 92, Fiber 22, Sugar 21.8, Protein 49.9
PORK SLIDERS ON KAISER ROLLS & MUSTARD-YOGURT DRESSING #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe came one day when i was playing around and saw i had some pork lying around and thought i see what i could do with it.
Provided by bencancook49
Categories Weeknight
Time 27m
Yield 12 sliders, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- First in a blender add the greek yogurt, lemon zest and grain mustard now pulse slightly until the mixture is creamy and smooth. Remove and chill before use. Next in a large mixing bowl add the ground pork, hidden valley ranch mix, black pepper, parmesan cheese, eggs, bread crumbs, shallots, Worcestershire, honey and using your hands mix the mixture until all ingredients are evenly incorporated. Next make 12 small Pattie portions and place on to a baking sheet and place into a 350 degree oven for 12 minutes. Next place the small patties on the Kaiser rolls and top each one off with the dressing, serve immediately.
Nutrition Facts : Calories 1360.8, Fat 57.1, SaturatedFat 20.8, Cholesterol 324.4, Sodium 2197.2, Carbohydrate 138.6, Fiber 6.7, Sugar 12.1, Protein 69.2
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