Lemonycaesarsaladdressing Recipes

EASY CREAMY CAESAR SALAD DRESSING

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Easy Creamy Caesar Salad Dressing image

Steps:

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

Ingredients

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

LEMONY CAESAR SALAD

My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic-if I want it zesty, I add two cloves. (I believe you can never have too much garlic!)

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 9

Lemony Caesar Salad image

Steps:

For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl. Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any remaining dressing.

Nutrition Facts : Calories 223 calories, Fat 22g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 431mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1/2 cup olive oil
2 tablespoons lemon juice
1 garlic clove, peeled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
4 to 6 cups torn romaine
1 cup shredded Parmesan cheese

LEMONY CAESAR SALAD DRESSING

This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

Provided by Swan Valley Tammi

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

Lemony Caesar Salad Dressing image

Steps:

Combine all ingredients in blender.
Cover and process until creamy.
Serve over torn lettuce with Parmesan cheese and croutons.

Nutrition Facts : Calories 1306.3, Fat 144.7, SaturatedFat 19.9, Sodium 1591.8, Carbohydrate 7.7, Fiber 0.8, Sugar 1.8, Protein 1.1

Ingredients

1/2 cup olive oil (I always just use regular cooking oil)
2 1/2 tablespoons lemon juice
1 garlic clove, peeled (I use canned, minced garlic)
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

BLENDER CAESAR SALAD DRESSING

This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.

Provided by connie427

Categories Salad Dressings

Time 20m

Yield 1 1/4 c, 7-10 serving(s)

Number Of Ingredients 10

Blender Caesar Salad Dressing image

Steps:

In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
Blend until combined.
Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 213.1, Fat 20.3, SaturatedFat 4.8, Cholesterol 39.1, Sodium 403.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.5

Ingredients

1 egg
1 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1/2 teaspoon dry mustard
Tabasco sauce

CREAMY LEMON-PARMESAN SALAD DRESSING

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

Provided by thedailygourmet

Categories Salad Dressings

Time 5m

Yield 10

Number Of Ingredients 8

Creamy Lemon-Parmesan Salad Dressing image

Steps:

Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg

Ingredients

¼ cup homemade mayonnaise
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ ounces freshly grated Parmesan cheese
1 tablespoon milk
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
¼ teaspoon salt

HOMEMADE CAESAR DRESSING

Homemade Caesar Salad Dressing, Quick, Simple, and Tasty! This recipe can me made with or without the anchovies, and garlic may be added to enhance the garlic flavour!

Provided by nguthrie85

Categories Salad Dressings

Time 10m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 8

Homemade Caesar Dressing image

Steps:

To Coddle Egg: (lightly poach to pasteurize).
Heat pot of water on stove to just about boiling.
Break egg into pot and let cook for one minute.
Remove with slotted spoon and put directly into blender.
Mix remaining ingredients into blender. (note: egg should be quite raw when it comes out).
Blend.
Chill.
Serve.

Nutrition Facts : Calories 153.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 49.9, Sodium 206.8, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 2.9

Ingredients

1/4 cup olive oil
2 garlic cloves
4 anchovies
1 tablespoon Worcestershire sauce
1/2 lemon, juice of
2 tablespoons parmigiano, shredded
1/8 teaspoon black pepper, ground
1 egg, coddled

LEMON CAESAR SALAD

Provided by Sheila Lukins

Categories Salad Egg Fish No-Cook Quick & Easy Parmesan Lemon Lettuce Parade

Number Of Ingredients 13

Lemon Caesar Salad image

Steps:

1. Combine garlic, anchovies, lemon zest and juice, vinegar and mustard. Whisking constantly, drizzle in olive oil until thickened. Season with pepper. Reserve.
2. Before serving, place the lettuce leaves in a large salad bowl. Toss with 1/3 cup of the dressing to coat. Break the egg into the salad. Sprinkle with cheese and croutons and toss well.

Ingredients

Dressing:
2 cloves of garlic, very finely mashed into a paste with 1/4 teaspoon coarse salt
1 tablespoon anchovies, rinsed, patted dry and finely minced
2 teaspoon finely grated lemon zest
2 tablespoon fresh lemon juice
1 tablespoon red-wine vinegar
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
Freshly ground black pepper, to taste
3 hearts romaine lettuce, leaves separated, rinsed and patted dry
1 large egg, boiled for 1 minute
3 tablespoon freshly grated Parmesan cheese
2 cups croutons, homemade or store-bought

THICK AND CREAMY CAESAR SALAD DRESSING

Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

Provided by luvmybge

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Thick and Creamy Caesar Salad Dressing image

Steps:

Place all except oil and mayonnaise in food processor or blender and process until smooth.
While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
Cover and chill until ready to use.

Nutrition Facts : Calories 274.5, Fat 26.6, SaturatedFat 5, Cholesterol 46.4, Sodium 488.1, Carbohydrate 2, Fiber 0.2, Sugar 0.1, Protein 7.3

Ingredients

2 ounces anchovy fillet (1 small can or about 12 fillets)
8 cloves garlic
1 egg
1/2 cup parmesan cheese, grated
1 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup olive oil
2 tablespoons olive oil
1/4 cup mayonnaise

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Lemonycaesarsaladdressing Recipes

EASY CREAMY CAESAR SALAD DRESSING

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

LEMONY CAESAR SALAD

My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic-if I want it zesty, I add two cloves. (I believe you can never have too much garlic!)

LEMONY CAESAR SALAD DRESSING

This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

BLENDER CAESAR SALAD DRESSING

This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.

CREAMY LEMON-PARMESAN SALAD DRESSING

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

HOMEMADE CAESAR DRESSING

Homemade Caesar Salad Dressing, Quick, Simple, and Tasty! This recipe can me made with or without the anchovies, and garlic may be added to enhance the garlic flavour!

LEMON CAESAR SALAD

THICK AND CREAMY CAESAR SALAD DRESSING

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