Lemonyhamslice Recipes

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CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY

Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour

Provided by Evelyn Liu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 16



Chinese Take-Away-Style Lemon Chicken Recipe by Tasty image

Steps:

  • Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
  • Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
  • In a medium-sized saucepan heat the oil to 325˚F (170°C),
  • Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
  • In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
  • Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
  • Add the chicken to the frying pan and coat with the lemon sauce.
  • Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
  • Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
  • Enjoy!

¼ lb chicken breast, diced
½ lemon lemon zest
1 teaspoon garlic, crushed
1 tablespoon soy sauce
salt, to taste
pepper, to taste
½ cup flour
2 eggs, beaten
1 cup panko breadcrumbs
2 cups oil
¼ cup chicken stock
½ lemon lemon zest
1 lemon, juiced
4 tablespoons sugar
1 tablespoon water
½ tablespoon corn flour

LEMONY HUMMUS

I love the nutty flavor tahini adds to hummus, but it's high in fat. I modified a traditional recipe, slashing the fat while keeping that tahini kick. -Josephine Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 10



Lemony Hummus image

Steps:

  • Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables.

Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

2 garlic cloves, peeled
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1/4 cup lemon juice
3 tablespoons water
2 tablespoons tahini
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
Pita breads, warmed and cut into wedges
Carrot and celery sticks

LEMONY HAM SLICE

Make and share this Lemony Ham Slice recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4



Lemony Ham Slice image

Steps:

  • Lemon Sauce: Grate peel of one lemon; cut lemon in half.
  • Thinly slice one half; squeeze juice from other half.
  • Combine peel, juice, brown sugar, mustard. Add lemon slices.
  • Broil ham slice 4 inches from heat for 5 minutes; turn and top with sauce.
  • Broil 3 minutes until sauce bubbles.

Nutrition Facts : Calories 222.4, Fat 0.4, Sodium 101.1, Carbohydrate 57, Fiber 1.1, Sugar 54.1, Protein 0.7

1 lemon
1/2 cup brown sugar
1 tablespoon prepared mustard
1 oscar mayer ham steak

LEMONY SNACK MIX

I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and easy that tasted like lemon bars. It makes a great gift, and folks love the light and fresh citrus flavor. -Patricia Sensenich, Olanthe, Kansas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-3/4 quarts.

Number Of Ingredients 8



Lemony Snack Mix image

Steps:

  • Place cereals in a large bowl. In top of a double boiler or a metal bowl over hot water, melt baking chips with lemon zest and juice; stir until smooth. Stir in butter until blended., Pour over cereal; toss to coat. Add confectioners' sugar and, if desired, coarse sugar; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 288 calories, Fat 11g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 215mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

5 cups Rice Chex
4 cups Corn Chex
1-1/2 cups white baking chips
4 teaspoons grated lemon zest
2 tablespoons lemon juice
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 cup yellow coarse sugar, optional

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