Lemonyicedtea Recipes

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THE BEST LEMON ICED TEA

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7



The Best Lemon Iced Tea image

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

LEMON ICED TEA

This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.

Provided by Food Network

Time 2h10m

Yield 4 servings (8 ounces each)

Number Of Ingredients 0



Lemon Iced Tea image

Steps:

  • Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
  • *or 10 packets Truvia® natural sweetener

STRAIGHTFORWARD LEMON ICED TEA

This is a delicious recipe that has never failed. It's so easy and what I like about it, is it's flavor continuity! I hope you'll like it too! For my diabetic friends, I've substituted "SPLENDA" for a sugar-free drink and found it still as delicious!

Provided by Gingerbee

Categories     Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5



Straightforward Lemon Iced Tea image

Steps:

  • Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
  • Measure water and bring to a boil in a saucepan.
  • Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
  • Remove the bags and discard.
  • DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
  • Pour hot tea into sugar/lemon mixture and stir to mix well.
  • Transfer into one gallon container and fill to the top with cold water.
  • Refridgerate and serve over ice.
  • optional lemon slices or mint leaves!
  • Cool and refreshing.

Nutrition Facts : Calories 51.7, Sodium 0.5, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 0.1

4 cups boiled hot water
1 cup sugar
8 tea bags (Red Rose or any Orange Pekoe Tea)
1 cup lemon juice (freshly squeezed)
1 gallon jar

SPIKED LEMONY ICED TEA

Provided by Alex Guarnaschelli

Categories     beverage

Time 8h20m

Yield 2 drinks

Number Of Ingredients 5



Spiked Lemony Iced Tea image

Steps:

  • Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
  • Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
  • Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
  • Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.

2 large lemons
4 tablespoons sugar
2 cups hot water
1 cup warm brewed black tea
3 ounces whiskey, such as Johnnie Walker Black Label

LEMONADE ICED TEA

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5



Lemonade Iced Tea image

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

LEMON-LIME ICED TEA

From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!

Provided by Redsie

Categories     Beverages

Time 10m

Yield 11 serving(s)

Number Of Ingredients 7



Lemon-Lime Iced Tea image

Steps:

  • Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
  • Refrigerate at least until cold. Then stir in rum to taste.
  • To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.

Nutrition Facts : Calories 3.8, Sodium 3.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.1, Protein 0.2

3 green tea bags
8 cups boiling water
355 ml frozen concentrated lemonade or 355 ml limeade
1/2-1 cup white rum (optional)
ice cube
1 lemon
1 lime

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