Leopard Ice Cream No Ice Cream Maker Needed Recipes
LEOPARD ICE CREAM (NO ICE CREAM MAKER NEEDED)
Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler.
Provided by NcMysteryShopper
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Scoop peanut butter with a teaspoon and place a chocolate chip or two (upside down)in the center of the spoon on top of the peanut butter.
- You can also make small oval balls of peanut butter with wet hands and add an upside down chip to the center.
- Fold into ice cream. Repeat until the ice cream has the effect of leopard spots.
- Refreeze.
Nutrition Facts : Calories 962.4, Fat 70.3, SaturatedFat 30.6, Cholesterol 196.9, Sodium 427.8, Carbohydrate 66.9, Fiber 4.5, Sugar 55.9, Protein 24.1
SORBET -- NO ICE CREAM MAKER NEEDED!
Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
- Serve immediately or freeze.
- ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6
AVOCADO ICE CREAM (NO ICE CREAM MAKER NEEDED)
Posting this for Zaar World Tour. From The African Cookbook by Bea Sandler. Haven't tried this yet, but it sounded interesting. Prep time is approximate...just however long it takes to get the ice cream soft enough to work with. Please note, this will need additional time to refreeze, so plan accordingly.
Provided by Annisette
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
- Fold in avocado cubes.
- Refreeze.
Nutrition Facts : Calories 80.4, Fat 7.4, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 4.3, Fiber 3.4, Sugar 0.3, Protein 1
SMASH AND SLASH CHERRY CORDIAL ICE CREAM - NO MAKER NEEDED
This is an adaptation of recipe# 96709 (No Ice Cream Maker - Mint Chocolate Chip Ice Cream; thank you Luv4food). I was rather enthused with the design and decided to give it a whirl with some vanilla, cherries and chocolate bits. Preparation time can be longer if cherries are completely worked over by hand. Oh, and the "smash" refers to breaking down the chocolate into bits, and the "slash" refers to cutting up the cherries. I wanted to make it sound fun. =D
Provided by Aequin
Categories Frozen Desserts
Time 6h30m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Chill mixing bowls, mixer beaters, and all utensils you'll use in conjunction with the cream and milk.
- Pit and chop up cherries in a contained environment, such as a large pot. Set aside, but save the remaining juice. Admire the blood-like spray of juice that inevitably got on you ;).
- If you don't enjoy slashing up cherries, pitting them and chopping them in a blender or something is sufficient. Be sure to save the juice.
- Put chocolate into a plastic bag and smash into small pieces with a mallet or the flat end of a tenderizer. Set aside.
- Retrieve a (smaller) mixing bowl and whip the cream until very stiff, adding the sugar while whipping.
- In the other (larger) mixing bowl, thoroughly mix the condensed milk, water, vanilla extract, cherry juice, and food coloring (optional).
- Fold the whipped cream into the milk mixture. It can be rather chunky once it's all folded. Mmmm -- "chunky" ;).
- Add the cherries and gently mix, but mix thoroughly.
- Add the chocolate bits and gently, thoroughly mix.
- Transfer the cream-milk-cherry-chocolate mixture into a 6-cup/1.5L freezer container. Please do not transfer from a large height. Or, y'know, try that. See how it goes for you ;D.
- Freeze until semi-frozen, then stir.
- Freeze for six hours total before eating =).
Nutrition Facts : Calories 297.9, Fat 18.7, SaturatedFat 11.6, Cholesterol 65.7, Sodium 57.3, Carbohydrate 30, Fiber 0.8, Sugar 27.6, Protein 3.9
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