Lesuer Pea Salad Recipes

Steps:

• Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
• Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
• Chill for at least 8 hours or overnight to blend flavors.

Steps:

• 1. Drain the juice from the peas & pour into bowl.
• 2. Chop boiled eggs & put in the bowl.
• 3. Add mayonnaise to bowl. Now is the opportunity to make it yours with flavored mayonnaise.
• 4. Cut 8oz sharp cheddar cheese into small cubes, or use shredded cheese. Add to bowl.
• 5. Chop red onion. Add to bowl.
• 6. Mix all ingredients and refrigerate until ready to serve.

Steps:

• Layer ingredients in the order listed above.
• It is important to chop the lettuce, peppers and onions very small.
• When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
• Refrigerate for at least 12 hours before serving.

Steps:

• Carefully combine all ingredients, careful not to bruise peas. Refrigerate overnight. Velvetta will soften while resting in fridge. Garnish top with sliced hard boiled eggs, sprinkled with paprika.
• DO NOT SUBSTITUE LeSuer peas. Other brands turn to mush! Kraft Sandwich Spread makes this dish special, but you can substitue with mayo.