Lettuce Salad With Egg Salad Dressing Recipes
LETTUCE AND EGG SALAD
Make and share this Lettuce and Egg Salad recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
- Chop the onion and dill.
- Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
- Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
- Whisk together oil and lemon juice. Drizzle over salad.
- Salt and pepper to taste.
Nutrition Facts : Calories 367.7, Fat 34.1, SaturatedFat 5.5, Cholesterol 212, Sodium 114.5, Carbohydrate 7.2, Fiber 2, Sugar 2.2, Protein 9.2
LETTUCE SALAD WITH EGG SALAD " DRESSING"
This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling, meal. The amounts of lettuce and vegetables is an estimate. Just use as much as you want. Also, use the vegetables you prefer.
Provided by LUv 2 BaKE
Categories Greens
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
- Egg Salad - combine all ingredients in a small bowl, mix well; chill.
- Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
- Garnish with tomato slices placed around the egg salad.
- If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.
Nutrition Facts : Calories 245.3, Fat 8.9, SaturatedFat 2.9, Cholesterol 197.8, Sodium 551.9, Carbohydrate 19, Fiber 5, Sugar 10.5, Protein 24.2
WILTED LETTUCE SALAD WITH BACON DRESSING
To complement any entree, toss together this effortless and delicious salad.-Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the lettuce and onion; set aside., Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Using a slotted spoon, remove bacon to paper towels., In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Microwave, uncovered, on high for 45 seconds or until sugar is dissolved; stir until smooth. , Pour over lettuce; sprinkle with salt and pepper. Add bacon and egg; toss to coat.
Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 98mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY LETTUCE SALAD
Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.
Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
LETTUCE SALAD WITH WARM DRESSING
It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 18 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.
Nutrition Facts : Calories 68 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SPLENDID LETTUCE SALAD WITH THOUSAND ISLAND DRESSING
"'Oh, Anne, mayn't I help you cook the dinner?' implored Diana. 'You know I can make splendid lettuce salad.'" (from Anne of Avonlea, by L.M. Montgomery) The recipe is from the Anne of Green Gables Cookbook. I usually substitute a yellow or other colored bell pepper for the green.
Provided by Halcyon Eve
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make dressing, mash the hard-boiled egg with a fork in a small bowl. Measure and add the rest of the ingredients and stir.
- To prepare salad, fill a basin with very cold water. Separate the leaves of the iceberg and romaine lettuce and swish them around in the water. Tear the stems off the spinach leaves and discard them. Put the leaves into the cold water with the lettuce.
- Cut the celery, green pepper, cucumbers, and tomatoes into bite-sized pieces and set aside in large bowl. Slice the mushrooms thinly and add them to the rest of the vegetables.
- Dry the lettuce with paper towels, tear them into bite-sized pieces, and add them to the other vegetables. Toss the salad.
- Dry the spinach leaves with paper towels. Line the salad bowl with the spinach leaves so that they peek out around the edge.
- Mound the tossed salad in the middle. Serve in individual bowls with a dollop of Thousand Island dressing.
Nutrition Facts : Calories 206.8, Fat 12.3, SaturatedFat 2.3, Cholesterol 56.4, Sodium 417.4, Carbohydrate 21.8, Fiber 3.9, Sugar 10.1, Protein 5.6
WILTED LETTUCE SALAD
Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare.
Provided by Michelle S.
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; drain (saving drippings) and crumble.
- Place lettuce in a large bowl.
- top with onion, egg, and crumbled bacon.
- In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
- Heat to boiling.
- Pour over lettuce in bowl and toss.
- Serve immediately.
Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 1.6, Cholesterol 52.1, Sodium 705.2, Carbohydrate 12.1, Fiber 2.1, Sugar 8.2, Protein 4.6
SANDY'S SIMPLE SPRING LETTUCE SALAD
Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.
Provided by SandyG
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
- Place arugula in a bowl and drizzle dressing over greens; toss to coat.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 99.9 mg, Sugar 2.3 g
DEVILED EGG SALAD WITH ROMAINE
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
Provided by Seahorsie
Categories Salad Egg Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
- Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 24.5 g, Cholesterol 93.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 21.7 g
SALAD WITH EGG DRESSING
Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. "Besides lettuce, it's also good over fresh spinach or cabbage," she adds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°. , Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY LETTUCE SALAD
Make and share this Creamy Lettuce Salad recipe from Food.com.
Provided by Jolene Green
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut one egg into wedges to garnish.
- Dice remaining eggs.
- In a salad bowl, combine the greens, tomato, onion and diced eggs.
- In a jar, with a tight fitting lid, combine the dressing ingredients; shake well.
- Pour over salad and toss to coat.
- Garnish with egg wedges.
- Serve immediately.
Nutrition Facts : Calories 113.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 61.2, Sodium 157.5, Carbohydrate 9.3, Fiber 0.8, Sugar 4.7, Protein 2.7
MISS BETTY'S 24 HOUR LETTUCE SALAD
A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!
Provided by Peach822
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 12
Steps:
- Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g
LOADED EGG SALAD
I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!
Provided by SunnyDaysNora
Categories Salad Egg Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 3.1 g, Cholesterol 208.7 mg, Fat 17.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 474.3 mg, Sugar 1.7 g
SWEET-SOUR LETTUCE SALAD
This super-quick salad dressing is a breeze to shake up when you're in a hurry. "It's refreshing, slightly sweet flavor compliments fresh lettuce and crisp bacon bits quite nicely," remarks Lois Fetting of Nelson, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 101mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
'WHO NEEDS LETTUCE?' SALAD
Great as a side dish with steak or chicken.
Provided by Bellamie
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Stir together the avocado, Roma tomatoes, red onion, and red wine vinaigrette dressing in a bowl.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 13.2 g, Fat 14 g, Fiber 7 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 162.4 mg, Sugar 4.8 g
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