French Fried Onion Rings Recipes

BAKED FRENCH-FRIED ONION RINGS

Nothing special in these just a plain simple recipe for those of you who don't do the deep fry thing. I personally have not tried them, my husband is not a fan of onion rings and I can't eat that much alone. Try and rate for me.

Provided by True Texas

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Baked French-Fried Onion Rings image

Steps:

Combine egg whties, salt and pepper in bowl, mixing well.
Dip onion rings into egg mixture.
Coat with bread crumbs.
Place on baking sheet in single layer.
Bake at 450 degrees for 10 minutes or until golden brown.

Nutrition Facts :

Ingredients

2 egg whites
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 large yellow sweet onion, cut into rings
1/3 cup dry breadcrumbs

MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.

Provided by Sarah_Jayne

Categories Onions

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 8

Mom's French Fried Onion Rings (With Freezing Directions) image

Steps:

Slice onions and separate into rings.
Combine beaten egg, milk, oil, flour and salt; stir until smooth.
Dip onion rings into batter.
Let excess batter drip off.
Fry for 2-3 minutes and place on paper towels to drain.
Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.

Ingredients

6 onions
1 egg, beaten
1 cup milk
1 cup flour
2 tablespoons flour
3 tablespoons oil
1/2 teaspoon salt
oil, enough to French fry

BATTER FRIED ONION RINGS

These are great homemade onion rings that are batter fried rather than having a bread crumb coating. They are addictive...be careful :)

Provided by Karen..

Categories Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Batter Fried Onion Rings image

Steps:

Cover onion slices with cold water and let stand 30 minutes.
Remove to paper towels and press to dry.
Separate into rings.
Combine flour, sugar and salt.
Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
Remove and drain on paper towels.
Serve immediately.

Ingredients

1 cup flour
1/2 teaspoon salt
6 large onions, peeled and sliced 1/4 inch thick
1/2 cup milk
1 teaspoon sugar
1 egg, well beaten
1 tablespoon melted shortening
vegetable oil (for frying)

FRIED ONION RINGS

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Provided by GOURMETFOX

Categories Side Dish Vegetables Onion

Time 45m

Yield 12

Number Of Ingredients 6

Fried Onion Rings image

Steps:

In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g

Ingredients

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE

Make and share this French's Original Green Bean Casserole recipe from Food.com.

Provided by Sophaholic

Categories Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

French's Original Green Bean Casserole image

Steps:

Mix all ingredients except 2/3 c onion rings.
Pour into buttered casserole and bake at 350 degrees for 30 minutes.
Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
PS - The french fried onions are in the canned vegetable aisle!

Ingredients

2 (9 ounce) packages frozen cut green beans
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french's French fried onion rings

FRENCH ONION MEATLOAF RECIPE

Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 10 servings

Number Of Ingredients 10

French Onion Meatloaf Recipe image

Steps:

Heat oven to 350ºF.
Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0.6463 g, Sugar 0 g, Protein 16 g

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (2.8 oz.) french-fried onions, coarsely crushed, divided
2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, sliced
1/4 cup water
2 eggs

FRENCH FRIED ONIONS

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8

French Fried Onions image

Steps:

Soak onions in milk for 5 minutes.
Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

Ingredients

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying