Scampi Style Chicken Thighs Recipes

Steps:

• Trim excess fat from chicken thighs.
• Rinse chicken with cold water, pat dry.
• Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.
• Combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well.
• Spray the broiler rack with pan spray.
• Remove chicken from lemon juice; discard the lemon juice.
• Arrange marinated chicken on the broiler rack, then brush with parsley mixture.
• Broil thighs 6 inches from heating element, 4 minutes on each side or until tender.
• Transfer chicken to a serving platter.
• Garnish with lemon wedges and parsley, if desired.

Steps:

• In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
• Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

Steps:

• Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.