CRANBERRY WALNUT BREAD
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Provided by Kathi
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 13
Steps:
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g
CRANBERRY WALNUT BREAD
This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves it. Loaded with cranberries, nuts and cinnamon flavor, it's perfect for fall and winter.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add walnuts and cranberries.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
CARROT-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Pour a glaze made with real vanilla bean over this quick bread chock-full of grated carrots, dried cranberries and toasted walnuts.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the cranberries and walnuts and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded carrots. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf pan and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, milk and vanilla bean seeds in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
CRANBERRY-WALNUT BREAD
This Thanksgiving-inspired quick bread recipe comes from Jane Kraemer of Manchester, Connecticut. The mixture of tart cranberry and salty nuts will have everyone reaching for a second slice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugar on medium speed until combined. Add egg, and beat well. Gradually add flour mixture, mixing until combined (dough will appear very dry). Reduce speed to low; beat in orange zest and juice. Fold in cranberries and walnuts.
- Spread batter in prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, 50 minutes to 1 hour (tent with foil if top is browning too quickly). Cool in pan 10 minutes; run a knife around edges of loaf, and invert onto a wire rack. Turn top side up; cool completely before slicing.
CRANBERRY NUT BREAD
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. -Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY BREAD
Make and share this Cranberry Bread recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h10m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350º.
- Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
- Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
- Stir in remaining ingredients.
- Pour into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen sides of loaves from pans; remove from pans.
- Cool completely on wire rack before slicing.
- Store tightly wrapped in refrigerator up to 1 week.
CRANBERRY WALNUT SANDWICH BREAD
"This hearty bread not only goes well with Thanksgiving dinner but it makes the most delicious sandwiches with the leftover turkey." This recipe was actually emailed to me from Recipe4Living and is worthy of sharing with others. I have modified it to accommodate the use of a stand mixer with dough hook and obtained the tip of slashing the top to avoid "break & shred" from the bakers at King Arthur Flour. I use a little nut grinder to run the cranberries through first on "coarse" and follow with the nuts on "fine" which works well for me.
Provided by GourmetGrandma
Categories Breads
Time 3h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Pour buttermilk and water into a small bowl and warm in microwave for 45 seconds to 1 minute (temperature should be approximately 105-110 degrees). Stir in the yeast and set aside for 5 minutes.
- Pour mixture into bowl of stand mixer and add the egg, softened butter and honey. Mix well, then add the oats, salt, baking soda and cinnamon. Mix well, then add about 3 cups of the flour one cup at a time, mixing well after each addition. Hold back about a cup of flour, to add later if needed.
- Add the dried cranberries and nuts and knead with dough hook for about 6 minutes, adding flour as needed until dough is smooth and elastic and has left the sides of the bowl.
- Place dough into an oiled bowl and let rise for 1 1/2 hours.
- Deflate and shape into a loaf. Place dough into a greased 9 x 5-inch loaf pan and let rise for 1 hour or until doubled in size. Preheat oven to 350 degrees. Slash top of loaf 3 times diagonally and bake for 40-45 minutes or until golden brown. Immediately brush with the melded butter, if desired, and turn bread onto a wire rack to cool.
Nutrition Facts : Calories 246.8, Fat 6.7, SaturatedFat 2.1, Cholesterol 22.7, Sodium 270.4, Carbohydrate 40.1, Fiber 2.2, Sugar 5.8, Protein 6.8
CRANBERRY NUT BREAD I
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g
More about "cranberry walnut bread recipes"
CRANBERRY WALNUT BREAD - THE FOOD BLOG
From thefoodblog.net
5/5 (6)Total Time 1 hr 15 minsCategory Quick Breads & MuffinsCalories 230 per serving
CRANBERRY WALNUT BREAD - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 31Category BreadsServings 2
- For the biga, Mix the yeast and water together, and then slowly start adding the flour, mixing well.
- Cover with plastic wrap and let sit at room temperature for up to 6 hours and refrigerate overnight.
- The next day, take 1 cup of the biga (refrigerate rest for another project) and mix together with the flours, salt, cinnamon, orange zest, sugar, and yeast in a large bowl.
- Begin to add water, stirring as you go and add as much water as is needed to bring everything together into a fairly firm dough.
CRUSTY CRANBERRY WALNUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (45)Total Time 2 hrs 45 minsCategory Breakfast, Side Dish, Bread, SandwichesCalories 246 per serving
CRANBERRY WALNUT BREAD - ALWAYS EAT DESSERT
From alwayseatdessert.com
CRANBERRY NUT BREAD (FOOD PROCESSOR) - RECIPE | COOKS.COM
From cooks.com
PANERA BREAD CRANBERRY WALNUT BAGEL - THERESCIPES.INFO
From therecipes.info
CRANBERRY WALNUT BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
WALNUT CRANBERRY SOURDOUGH BREAD RECIPE - FOODGEEK
From foodgeek.dk
CRANBERRY WALNUT BREAD SOURDOUGH RECIPE - HOMEMADE FOOD …
From homemadefoodjunkie.com
NO KNEAD CRANBERRY WALNUT BREAD | RECIPE | CRANBERRY ...
From pinterest.ca
CRANBERRY-WALNUT BREAD & MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY WALNUT ARTISAN BREAD — HARVEST & NOURISH
From harvestandnourish.com
CRANBERRY WALNUT BREAD RECIPE - BAKED BY AN INTROVERT®
From bakedbyanintrovert.com
CRANBERRY WALNUT BREAD WITH OATS - RACHEL COOKS®
From rachelcooks.com
CRANBERRY WALNUT BREAD RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
CRANBERRY WALNUT BREAD WITH FRESH CRANBERRIES | FOODTALK
From foodtalkdaily.com
CLASSIC CRANBERRY NUT BREAD | OCEAN SPRAY®
From oceanspray.com
BREAD MACHINE CRANBERRY WALNUT BREAD - CULINARY SHADES
From culinaryshades.com
CRANBERRY WALNUT BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRANBERRY WALNUT BREAD – POLANA POLISH FOOD ONLINE
From polana.com
CRANBERRY WALNUT BREAD | FOODTALK
From foodtalkdaily.com
CRANBERRY WALNUT BREAD | A MIND "FULL" MOM
From amindfullmom.com
CRANBERRY WALNUT BREAD RECIPE | YANKEE MAGAZINE
From newengland.com
CRANBERRY WALNUT BREAD - COOK NOURISH BLISS
From cooknourishbliss.com
ARTISAN CRANBERRY WALNUT BREAD RECIPE - ALL INFORMATION ...
From therecipes.info
CRANBERRY NUT BREAD | BREAD RECIPES SWEET, CRANBERRY ...
From pinterest.ca
10 BEST WHOLE WHEAT CRANBERRY NUT BREAD RECIPES | YUMMLY
From yummly.com
CRANBERRY WALNUT BREAD (NO KNEAD) - COOKING FOR MY SOUL
From cookingformysoul.com
GLUTEN-FREE CRANBERRY NUT BREAD - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
PEAR CRANBERRY WALNUT BREAD - SHUTTERBEAN
From shutterbean.com
CRANBERRY NUT BREAD - MYPLATE
From myplate.gov
COSTCO CRANBERRY WALNUT BREAD RECIPE - ALL INFORMATION ...
From therecipes.info
CRANBERRY WALNUT BREAD AT WHOLE FOODS MARKET
From wholefoodsmarket.com
CRANBERRY WALNUT BREAD (NO KNEAD) - THE FRESH COOKY
From thefreshcooky.com
CRANBERRY WALNUT BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRANBERRY WALNUT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRANBERRY ORANGE NUT BREAD - RECIPES | COOKS.COM
From cooks.com
NO-KNEAD CRANBERRY WALNUT BREAD WITH HONEY - THE BUSY …
From thebusybaker.ca
CRANBERRY- WALNUT BREAKFAST BREAD - QUICK AND SIMPLE RECIPES
From baharrecipes.com
CRUSTY CRANBERRY NUT NO KNEAD BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love