Big Red Chili Recipes
CHUNKY RED CHILI
Provided by Jamie Geller
Categories Soup/Stew Bean Beef Tomato Stew Kid-Friendly Dinner Meat Winter Small Plates
Yield 8 Servings
Number Of Ingredients 18
Steps:
- 1. Heat 1 tablespoon of the olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking up the beef, until nicely browned, about 8 minutes. Remove the ground beef with a slotted spoon and set aside in a large bowl or place. Pour another tablespoon of oil into the pot; when hot, add the stew meat and cook until nicely browned on all side, about 8 minutes. Remove the stew meat with a slotted spoon and add it to the ground beef. Pour off the fat and any accumulated juices from the pot.
- 2. Heat the remaining 1 tablespoon oil. Add the onion and pepper, and cook until slightly softened, about 4 minutes. Return the meats to the pot and add the tomatoes, tomato sauce, kidney beans, black beans, sugar, Worcestershire, vinegar, chili powder, basil, cumin, salt, and bay leaves. Stir well to mix, breaking up the whole tomatoes with the back of a wooden spoon. Bring to a boil, reduce the heat to a simmer, and cook, covered, until the stew meat is soft, about 2 hours. Remove and discard the bay leaves. Divide the chili among 8 bowls and serve warm, with chips on the side, if you like.
BIG RED CHILI
Make and share this Big Red Chili recipe from Food.com.
Provided by dicentra
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef in large skillet over medium heat until browned, about 5 minutes.
- Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.
HUSKER CHILI
My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell the difference and ate every bit of it! Go Big Red!
Provided by Chef Nichol
Categories Beans
Time 8h15m
Yield 64 ounces, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, except the cheese and sour cream, in a crockpot.
- Stir well and cook on high for 4-6 hours and 8-10 hours on low.
- Stir at least once an hour.
- When ready, garnish with cheese, sour cream, and green onions!
Nutrition Facts : Calories 697.6, Fat 28.3, SaturatedFat 13.5, Cholesterol 126.3, Sodium 1100.9, Carbohydrate 67.8, Fiber 16.4, Sugar 15.7, Protein 47.9
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