Libs Burrito Filling Recipes

SHREDDED BEEF BURRITO FILLING

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 12 servings

Number Of Ingredients 12

Shredded Beef Burrito Filling image

Steps:

In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

Ingredients

5 pounds boneless beef chuck roast, cut into 4 pieces
1/2 cup beef broth
2 tablespoons canola oil
1 medium onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1/8 teaspoon salt
1 can (28 ounces) crushed tomatoes in puree
1 jar (16 ounces) salsa verde
Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves

BURRITO FILLING

This is my burrito filling recipe. I am bad about measuring and even worse about writing it down and changing it as I go. Feel free to taste test this and add stuff that your family enjoys! Please let me know your ideas! This uses my seasoning recipe #166030 166030. If you are using another, use the amounts specified for that particular one. The amount here would equal two, 1.25 store bought packets.

Provided by Mamas Kitchen Hope

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Burrito Filling image

Steps:

Saute onion in a large skillet adding garlic and cilantro during the last minute or two.
Add meat and seasonings and stir well. Allow to saute for a minute or two, letting the meat absorb some of the flavors.
When it seems that it is really dry and the mixture is starting to stick add the tomatoes and liquid and scrape all the browned bits from the bottom. TONS of flavor there. Add sugar if using. ( The sugar makes the tomatoes taste more like home grown and home canned or even organic).
Reduce heat to simmer and cook for 20 minutes or so. When you are ready to use the mixture return heat to high and cook off almost all the liquid so that your filling is not runny or wet.
Use to fill tortillas or in a casserole.

Ingredients

2 lbs ground turkey, cooked or 2 lbs cooked chicken, cut up and shredded
1 white onions or 4 -6 green onions, chopped
3 garlic cloves, minced
5 tablespoons taco seasoning, Using Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
6 ounces beer or 3/4 cup broth
14 ounces stewed tomatoes or 1 pint tomatoes, home canned
1/4 cup fresh cilantro stem, minced
1 teaspoon sugar (optional)

LIB'S BURRITO FILLING

One day, I was trying to decide what to make for dinner. I couldn't decide between tacos and chili. I really wanted something with a more mexican food kind of flavor, but I had a half-used can of crushed tomatoes, and I wanted to use them up. So I made a recipe up, using whatever stuff I could find in my pantry. Both I and my husband absolutely loved it, and though I'd made enough for probably at least 4 people, the two of us finished off the whole thing!! I make it using stew chunks that I mostly minced in the food processor, leaving a few good-sized pieces. That added a nice texture to the dish. But, ground beef is easier. This is excellent by itself or in burrito shells. Eat as you would eat other taco fillings, i.e. with lettuce, cheese, salsa, etc.

Provided by superlib

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Lib's Burrito Filling image

Steps:

Sautee the onions and garlic until translucent.
Add the beef and brown it.
Add tomato sauce, taco seasoning (to taste), and beans.
Let simmer for a few minutes.
Taste, and add more taco seasoning if needed.

Nutrition Facts : Calories 429, Fat 20.9, SaturatedFat 7.2, Cholesterol 77.1, Sodium 293.6, Carbohydrate 31.2, Fiber 6.5, Sugar 4.8, Protein 29.4

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, diced
1 (14 ounce) can crushed tomatoes
1 (14 ounce) can whole white beans or 1 (14 ounce) can kidney beans, drained.
1 tablespoon olive oil
taco seasoning (I use Old ElPaso brand)

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SHREDDED BEEF BURRITO FILLING

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