Licorice Cookie Strips Recipes
LICORICE COOKIE STRIPS
Make and share this Licorice Cookie Strips recipe from Food.com.
Provided by SnowHat
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugars.
- Beat in egg.
- Combine dry ingredients; add to creamed mixture and mix well.
- Divide dough into 10 portions; shape each into a 12 inch log.
- Place 3 inches apart on ungreased baking sheets.
- Flatten with a fork to 1/4 inch thickness.
- Bake at 350 degrees for 8-10 minutes or until golden brown.
- Cool for 5 minutes; cut diagonally into 1 inch slices.
- Remove to wire racks to cool completely.
Nutrition Facts : Calories 372.5, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 348.7, Carbohydrate 54.9, Fiber 0.8, Sugar 34.5, Protein 3.5
LICORICE COOKIE STRIPS
If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.
Provided by Allrecipes Member
Time 35m
Yield 48
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugars. Beat in egg. Combine dry ingredients; add to creamed mixture and mix well. Stir in nuts.
- Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness.
- Bake at 350 degrees F for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 14 g, Cholesterol 14 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 76.8 mg, Sugar 8.7 g
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